Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness

Natural biopolymers have extensively applications in intelligent food packaging due to their renewable nature, easy availability, environmental-friendly, low-cost and excellent processibility. Recently, the integration or embedding of nanocomposites on polymer substrates to improve the multi-faceted performance of packaging materials has attracted widespread attention. Herein, the irregular spherical Co-based metal-organic framework (Co-MOF) loaded with phenol red (PR) and bromothymol blue (BTB) were fabricated, resulting in absorbed nanocomposites Co-MOF/PR and Co-MOF/BTB. Afterward, the nanocomposites were integrated into a sodium carboxymethyl cellulose (CMC-Na) substrate to prepare a CO 2 -responsive packaging material (CMC-Na/PR/Co-MOF and CMC-Na/BTB/Co-MOF) for real-time and in-situ monitoring apple freshness. The synthesis of Co-MOF and the hydrogen-bonding interactions between MOF and pigments adsorption were confirmed. The advantages exhibited by the film with adding Co-MOF, including excellent hydrophobicity and water resistance, improved time-temperature stability and mechanical properties, were explored. Notably, the Co-MOF-based composite film exhibited enhanced UV–visible barrier, anti-migration performance of pigment, and thermal stability. Finally, a significant linear response (R 2  = 0.9923 and 0.9781) between the total color difference values (ΔE) of Co-MOF-based film and hardness and total soluble solids (TSS) of fresh-cut Fuji apples at 4 °C was demonstrated, respectively. These findings indicate the significant potential of CMC-Na-based composite film containing multifunctional MOF nano-filler as a visual monitoring system, which will pave the way for fresh-cut fruit intelligent packaging.