Tannin Acid/Fe3+ Composite Film Filled with Essential Oil Extracted from Melaleuca bracteata F. Muell Leaves for the Preservation of Mango

Tannic acid and Fe 3+ were used in this study to create a polyphenol–metal network-based composite film for the preservation of Melaleuca bracteata essential oils. The inhibition rate of ABTS and DPPH free radicals reached more than 90 % at an essential oil concentration of 20 mg/mL. Additive quantities of 2.0 % essential oil nano-emulsion, 0.8 % tannic acid/Fe 3+ solution, 0.4 % microcrystalline cellulose, and 1 % chitosan were used to maximize the characteristics of the composite films. When combined with FTIR analysis, X-ray diffraction and scanning electron microscopy revealed that the composite film containing the essential oil emulsion had a more reticulated structure. The essential oil composite layer on mangoes increased the fruit shelf time to 12 days, decreased weight loss by 10.81±4.70 %, increased the amount of soluble solids by 2.03±0.31 %, and increased the amount of vitamin C by 2.18±0.09 %. A trustworthy technical method for the storage and transportation of agricultural goods is offered by this study. Graphical