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Gut bacteria and the host synergies promote resveratrol metabolism and induce tolerance in ALD mice

Journal 2025 · IF 9.2 · 11(1): 1-14 · 发表于 2025 年 7 月 14 日
作者: Zhang Song-xia,Hu Fang-fang,Chen Huan,Guo Jing,Xiang Zhong-wen,Ding Xin,Ye Meng-ling,Ye Wen-li,Chen Jun-hong,Wang Xin,Han Wen-jing,Zhou Hong-hao,Zhang Wei,Huang Yun,Wu Lie-lin,Lian Guang-hui,Chen Yao
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摘要

Drug tolerance is clinically common but its mechanism is unclear. Previous studies found RSV tolerance in ALD treatment. This study explores mechanisms involving gut bacteria and host factors. Male C57BL/6J mice were induced into ALD with the Lieber-DeCarli alcohol diet, then ALD-RSV group mice were gavaged RSV (150 mg/kg/day) for 5 weeks. Throughout the experiment, ALD and ALD-RSV mice were on the Lieber-DeCarli alcohol diet, while the Vehicle group received a control diet. By week 5, tolerance to RSV efficacy emerged, with markedly reduced RSV exposure at the final dose. ALD-RSV group exhibited increased levels of Eggerthella lenta ( E.lent ), which metabolizes RSV into dihydroresveratrol (DHR). Chronic RSV treatment upregulated UGT1A1, the enzyme converting RSV into its primary metabolite, trans-resveratrol-3-O-β-D-glucuronide (R3G). The synergy between gut bacteria and host factors enhances RSV metabolism in ALD mice, driving tolerance and offering insights into other clinical drugs tolerance mechanisms.

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