The effect of pristine carbon-based nanomaterial on the growth of green gram sprouts and pH of water

We examined the toxicity of four carbon-based nanomaterials (unmodified) by using carbon quantum dots (CQDs), graphene quantum dots (GQDs), graphene oxide (GO), and single-walled carbon nanotubes (SWCNTs) to cultivate bean sprout. Results showed that the toxicity of these four carbon nanomaterials increases with the increasing of concentration and cultivating time. In addition, pH test was applied to study the effect of carbon-based nanomaterials on water. pH of culture solution displayed unconspicuous dose-dependent, but nanomaterials indeed have a considerable impact on the pH even at low concentration.