摘要
Microchannels and ionic liquids as media of process intensification have stimulated researchers’ attention. Herein, the effect of water on the physical properties, hydrodynamics, and mass transfer behavior of CO 2 -ionic liquid systems in microchannels was unraveled. The introduced water resulted in a significant reduction in viscosity, an increase in bubble size, a shift of the transition line between bubble and Taylor flow towards a low-speed region, and a transformation of bubble morphology from bullet-shaped to ideal bubbles. As a result, bubble length and gas–liquid contact area increased. However, the added water weakened the hydrogen-bond network structure of [BMIM]BF 4 in solutions, accelerated saturation of the liquid film, and reduced the mass transfer rate ( k L ). The predominant drop in k L caused a reduction in the liquid-phase volume mass transfer coefficient ( k L a ), even though the gas–liquid contact area ( a ) increased. Additionally, correlations for predicting bubble length and liquid-phase volume mass transfer coefficients were proposed.
危险品化学品经营许可证(带存储)