Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation

Although the potential of chitosan (CS) -based biomass packaging materials for food preservation is encouraging, their use is severely constrained by the poor mechanical, UV, antioxidant, and solubility qualities. This study successfully combined silver nanoparticles made from Catharanthus roseus extracts with chitosan (CS- Ca -Ag) to enrich the functions of CS film. The films' Young's modulus values (45.489 MPa) were considerably raised after adding the extract-biosynthesized silver nanoparticles, in contrast to the chitosan film, and their water vapor permeability (2.386 × 10 −12  g·mm −1 ·Pa −1 ·h −1 ) was greatly reduced. Furthermore, the antibacterial, antioxidant, and UV adsorption capabilities of CS- Ca -Ag films were significantly improved. The prepared Cs- Ca -Ag film had high biocompatibility and safety, making it suitable for strawberry coatings and chicken packaging. The CS- Ca -Ag film effectively limited the weight loss of fresh food, reduced nutrient loss, prevented microbial growth, and significantly extended food's shelf life. CS-based reinforced films containing Catharanthus roseus extract and silver nanoparticles showed potential food coating and packaging material applications.