Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics

Effects of low temperature (LT, 20 °C) combined with nitrogen-modified atmosphere (MA, 95% N2) storage (LT + MA) on quality, microstructure, and metabolome characteristics of high moisture content (15.5%) during 180 days of storage were investigated to explore a potential preservation technique for high moisture rice. The results showed that after 180 days of storage, the fatty acid value, malondialdehyde content, and amylose content of rice under LT + MA storage were 53.33%, 72.93%, and 91.85% of those under conventional storage (CS, conventional atmosphere, 30 °C, RH 65%), respectively. The color, pasting properties, and scanning electron microscopy (SEM) of the LT + MA treatment were found to be markedly superior to those of the CS treatment. In addition, the differential metabolites sucrose, trehalose-6P, trehalose, 3,7-Di-O-methylquercetin (DMQ), rutin, and vitexin 2″-O-rhamnoside (VOR) were screened to assess for sensitivity to changes in storage conditions. The study demonstrated that the LT + MA effectively suppressed the escalation of FAV, MDA content, and amylose content. In addition, it was observed to inhibit the deterioration of color and pasting properties while concurrently maintaining the polygonal shape of rice starch granules. Furthermore, the differential metabolites of non-targeted metabolomics indicated that the LT + MA group exhibited superior efficacy in retarding rice aging.