摘要
In this study, Ce-doping Fe-based nanozymes were employed to construct a simple multichannel colorimetric sensor array for the identification and detection of quinolone antibiotics. The study demonstrates that Ce doping effectively induced a phase transformation from α-Fe 2 O 3 /Fe 7 (PO 4 ) 6 (Fe-P) to γ-Fe 2 O 3 /Fe 7 (PO 4 ) 6 composites (0.5-Ce/Fe-P) after a phosphorization treatment. This transformation led to enhanced peroxidase (POD)-like activity in 0.5-Ce/Fe-P compared to Fe-P, thanks to the excellent catalytic properties of γ-Fe 2 O 3 and the porous nature of the composites. The proposed colorimetric sensor exhibited wide linear ranges: 0.05–2.5 μM and 200–650 μM for norfloxacin (NOR), 0.05–2.5 μM and 350–750 μM for ciprofloxacin (CIP), and 0.05–2.5 μM and 300–650 μM for enrofloxacin (ENR), with the low detection limits of 0.78, 0.80 and 7.18 nM, respectively. Furthermore, the study employed principal component analysis (PCA) and hierarchical clustering analysis (HCA) to successfully distinguish between NOR, CIP and ENR, demonstrating the sensor array's ability to differentiate antibiotics. This study contributes to the food safety and environmental protection field by providing a novel tool for monitoring antibiotics in drinking water.
危险品化学品经营许可证(带存储)