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Formation mechanism and antibacterial activity of natural antimicrobial lysozyme with antibiotics doxycycline and tigecycline

Journal 2025 · IF 4.5 · 发表于 2025 年 6 月 25 日
作者: Xiangrong Li,Xianfei Liu,Jingjing Zhao,Yujie Sun,Yuxin Liang,Qiongya Hu
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摘要

The combination of lysozyme with antibiotics has emerged as a promising strategy to combat bacterial resistance; however, the lack of mechanistic understanding regarding their molecular-level interactions remains a critical knowledge gap, hindering the rational design of optimized synergistic therapies.   Through integrated spectroscopic techniques (FTIR, CD, UV-vis, fluorescence), thermodynamic analyses, molecular docking, and 200-ns molecular dynamics simulation, we established that doxycycline/tigecycline bind lysozyme via moderate-affinity hydrophobic interactions ( K a ∼10 4 L mol -1 ) but with distinct binding patterns-tigecycline forms additional hydrogen bonds through its glycylamino side chain, yielding higher stability and lower free drug fraction ( f u ) compare to doxycycline. Additionally, doxycycline and tigecycline have a relatively mild effect on lysozyme conformation, but doxycycline has a greater impact on lysozyme conformation than tigecycline. Key findings reveal a paradoxical efficacy relationship: while doxycycline exhibits stronger intrinsic antibacterial activity, the lysozyme-tigecycline complex demonstrates synergistic enhancement (particularly against E. coli ) through stable binding-mediated protection and optimized release kinetics, whereas lysozyme-doxycycline’s weaker binding leads to premature release and reduced activity. These results fundamentally advance protein-drug interaction paradigms by demonstrating that optimal therapeutic outcomes require balanced binding stability, with broader implications for designing lysozyme-based delivery systems where moderately strong interactions enable synergistic effects while preserving structural integrity, offering a template for developing combination therapies against antimicrobial resistance.

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