Examining Molecular Biodiversity Using Aniline Blue to Detect β-1,3-Glucans

β-1,3-Glucans are widely used in food and pharmaceuticals, such that testing for them is crucial to their appropriate application. Using the aniline blue method is a convenient way to test for β-1,3-glucans. However, the conditions used to detect them are quite varied and need to be standardized for all investigators. Here, we established a protocol that optimizes key parameters, including NaOH concentration (0.6 M), depolymerization temperature (40°C), reaction time (10 min), and dye-binding temperature (30°C) using curdlan as a reference. We found that the fluorescence intensity of aniline blue binding was negatively correlated with branching in β-1,3-glucans and positively correlated with molecular weight. A correction factor CF = −0.471 + 0.163·ln( a ) × (1 − 0.550 b ), with a for molecular weight and b for branching degree, was developed to correct for structural diversity. This enabled accurate quantification among structurally different β-1,3-glucans. Overall, our results will greatly improve the accuracy and precision to detect β-1,3-glucans and provide a reliable method for their analysis. Graphical A protocol was established to optimizes key the parameters, including NaOH concentration, depolymerization temperature, reaction time, and dye-binding temperature using curdlan as a reference. The results showed that the fluorescence intensity of aniline blue binding was negatively correlated with branching in β-1,3-glucans and positively correlated with molecular weight.