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Fluorometric sensing of pH values using green-emitting black phosphorus quantum dots

Journal 2019 · IF 5.479 · 186(9): 1-9 · 发表于 2019 年 8 月 22 日
作者: Yue Qiaoli,Hu Yingying,Tao Lixia,Zhang Baoqian,Liu Chen,Wang Yongping,Chen Chunying,Zhao Jinsheng,Li Chen-Zhong
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摘要

A fluorometric method is described for “turn-on” sensing of pH values via black phosphorus quantum dots (BPQD). Water-stable BPQD were synthesized by a liquid exfoliation method and characterized by TEM, FT-IR, XPS, and absorption and fluorescence spectra. The nanoparticles of BPQD have a uniform distribution with an average size of 5.2 nm. They exhibit bright green fluorescence, with excitation/emission maxima at 420/515 nm. The fluorescence of the BPQD is likely to arise from the quasi-molecular fluorophores of polycyclic aromatic compounds carrying P-P, P-O-P, and P x O y functions on its surface. The protonation and deprotonation of hydroxyl groups of BPQD causes a different degree of quenching of the BPQD. At pH values below 4.0, protons bind to BPQD to form non-fluorescent ground state complexes. At pH values above 4.0, the hydroxyl groups become deprotonated, and this induces the recovery of fluorescence. The sensor has a linear response in the pH range of 1.0–9.0. It was successfully applied to the determination of the pH values in human urine and serum samples. Schematic representation of the preparation of black phosphorus quantum dots (BPQDs) from powdered BP crystals using liquid-phase exfoliation in N-methyl-2-pyrrolidone solution. The BPQDs display green fluorescence at high pH values but no fluorescence at very low pH values.