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Expression and Biochemical Characterization of a Novel Marine Chitosanase from Streptomyces niveus Suitable for Preparation of Chitobiose

Journal 2021 · IF 5.118 · 19(6): 300 · 发表于 2021 年 5 月 24 日
作者: Tong Chen,Gong Cheng,Siming Jiao,Lishi Ren,Chuanfang Zhao,Jinhua Wei,Juntian Han,Meishan Pei,Yuguang Du,Jian-Jun Li
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摘要

It is known that bioactivities of chitooligosaccharide (COS) are closely related to the degree of polymerization (DP); therefore, it is essential to prepare COS with controllable DP, such as chitobiose showing high antioxidant and antihyperlipidemia activities. In this study, BLAST, sequence alignment and phylogenetic analysis of characterized glycoside hydrolase (GH) 46endo-chitosanases revealed that a chitosanase Sn1-CSN fromStreptomyces niveuswas different from others. Sn1-CSN was overexpressed inE. coli, purified and characterized in detail. It showed the highest activity at pH 6.0 and exhibited superior stability between pH 4.0 and pH 11.0. Sn1-CSN displayed the highest activity at 50 °C and was fairly stable at ≤45 °C. Its apparent kinetic parameters against chitosan (DDA: degree of deacetylation, >94%) were determined, withKmandkcatvalues of 1.8 mg/mL and 88.3 s−1, respectively. Cu2+enhanced the activity of Sn1-CSN by 54.2%, whereas Fe3+inhibited activity by 15.1%. Hydrolysis products of chitosan (DDA > 94%) by Sn1-CSN were mainly composed of chitobiose (87.3%), whereas partially acetylated chitosan with DDA 69% was mainly converted into partially acetylated COS with DP 2-13. Thisendo-chitosanase has great potential to be used for the preparation of chitobiose and partially acetylated COS with different DPs.Keywords:endo-chitosanases;Streptomyces niveus;pH and temperature-rate profile;pH and thermal stability;chitobiose;partially acetylated chitooligosaccharide;structure modelling