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Formation and surface properties of raspberry-like silica particles: effect of molecular weight of the coating poly(methacrylic acid) brushes

Journal 2014 · IF 1.547 · 72(1): 122-129 · 发表于 2014 年 7 月 1 日
作者: Liu Yanghua,Zhou Yifeng,Nie Wangyan,Song Linyong,Chen Pengpeng
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摘要

In this work, silica particles were firstly modified with poly(methyl methacrylate) and then converted to poly(methacrylic acid) (PMAA). The PMAA brushes with different molecular weight were used to modify the seed particles and learn the formation process of the raspberry-like particles. Silica particles with core–shell structure were obtained when the silica seed particles were modified only with carboxyl functional groups. With the increase of the molecular weight of PMAA brushes, uniform raspberry-like silica particles appeared gradually. But when the molecular weight of PMAA brushes was above 136,100, the morphologies became complicated. The electric charge of the polymer brushes was also found to have influence on the final morphologies of the particles. The contact angle (CA) tests showed that films composed of nanoparticles with uniform raspberry-like structures had an average CA of 157.2°, which indicated great prospects in the super-hydrophobic applications.