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Machine Learning-Driven Multidimensional Tea Profiling from a Single SERS Spectrum: Toward Practical Application

Journal 2026 · IF 3.6 · 发表于 2026 年 3 月 18 日
作者: Jincheng Ni,Yanyan Lu,Xuewen Chen,Haoming Bao,Yu Qiao,Shuai Zhang,Daoshuan Ding,Jiamei Jin,Huaiyuan Zhao,Qian Zhao,Jinhua Wang,Hongwen Zhang,Weiping Cai
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摘要

Multidimensional tea profiling is crucial for both consumer experience, brand reputation, and market integrity. Here, we introduce a rapid and systematic strategy for multidimensional tea authentication based on a single surface-enhanced Raman spectroscopy (SERS) measurement integrated with machine learning. We first demonstrated, through machine learning analyses of individual variables, that a single SERS spectrum inherently encodes multidimensional information encompassing tea category, grade, storage quality, and pesticide residue levels.Partial least squares discriminant analysis enabled highly accurate classification of tea categories and grades (accuracies ≥ 98.9%), while support vector machine regression achieved precise prediction of storage quality and pesticide residue levels (R 2 > 0.99). Building upon these results, we developed a two-tier framework that integrates these multidimensional predictions from a single spectrum, enabling comprehensive authentication in one step. This framework was further implemented in a user-friendly application for real-time, singlespectrum analysis, achieving an overall accuracy of 98.2%. Collectively, this work demonstrates that SERS coupled with machine learning provides an efficient, cost-effective, and scalable approach for multidimensional tea authentication, offering a foundation for collaborative improvement and data sharing across the tea industry.

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