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Preparation of Hydroxypropyl Methylcellulose-Fucoidan-Citral Nanoemulsion Composite Film: Characterization and Preservative Application in Ostrea rivularis Gould

Journal 2026 · IF 3.9 · 21(3): 104 · 发表于 2026 年 7 月 27 日
作者: Hu Yaqin,Liu Guangyu,Wang Dongxue,Yuan Chunhong,Wu Tiantian,Huang Jiayin,Xue Changfeng,Hu Zhiheng
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摘要

Ostrea rivularis Gould ( O. rivularis ) is nutritionally rich oyster species highly perishable due to endogenous enzymatic activity and microbial proliferation. Currently, active packaging incorporating natural antimicrobials offers a promising approach to improve the quality and shelf-life of aquatic products. In this study, an active composite film (HPMC-FCD-CNE) was developed by incorporating citral nanoemulsion (CNE) into a hydroxypropyl methylcellulose (HPMC) and fucoidan (FCD) matrix. The film with 4% (v/v) CNE exhibited optimal mechanical and barrier properties alongside enhanced antioxidant and antibacterial activities. During refrigerated storage at 4 °C, oysters wrapped with the HPMC-FCD-CNE demonstrated a 4-day extension in shelf-life compared to unwrapped controls, with superior sensory acceptability and delayed quality deterioration, as indicated by reduced total volatile basic nitrogen (TVB-N), K value, and microbial counts. These findings highlight the potential of HPMC-FCD-CNE as an effective active packaging strategy to preserve oysters and other aquatic products under refrigeration.

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