JOURNAL OF POLYMER SCIENCE
·
2025
·
IF 3.6
Zefeng Li,Jing Xu,Pingbo Zhang,Mingming Fan,Pingping Jiang,Shijun Chen,Xunxun Sheng
Conventional food packaging plastics are difficult to degrade under natural conditions, causing long-lasting environmental harm. With the aim of addressing this problem, this study develops a novel biodegradable composite food packaging film based on polybutylene adipate-terephthalate (PBAT) and polyurethane (PU). MOF-5 nanoparticles are prepared via the ambient temperature precipitation method and modified with gallic acid (GA). PBAT/PU/GA@MOF-5 composite films are fabricated by the solvent casting method. The findings demonstrate that the introduction of GA@MOF-5 enhances the compatibility between PBAT and PU and reduces phase separation; therefore, it augments the mechanical performance of the resultant composite films. These composite films manifest excellent mechanical, thermal degradation, and antioxidant properties, performing remarkably in apple freshness tests. Furthermore, the incorporation of GA@MOF-5 endows the films with significant antimicrobial activity, showing restraint on the proliferation of both Escherichia coli ( E. coli ) and Staphylococcus aureus ( S. aureus ). This study offers an innovative idea for biodegradable food packaging materials design and expands the application prospect of the PBAT/PU composite system in the food packaging field. Graphical Multifunctional degradable food packaging film based on PBAT/PU/GA@MOF-5.
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高影响因子
JOURNAL OF FOOD SCIENCE
·
2024
·Vol. 89
·期 12
·9198-9213
·
IF 3.2
Lijuan Du,Yanping Ye,Jinliang Shao,Yutong Wang,Guolei Zhu,Hua Jiang,Hongcheng Liu,Zhenhuan Liu
The assessment of aroma plays a crucial role in determining the characteristics and quality of Pu-erh tea. The volatile compounds present in Pu-erh raw tea sourced from five regions in Yunnan Province have been studied using gas chromatography-mass spectrometry (GC-MS) in conjunction with headspace solid phase microextraction (HS-SPME). A total of 69 aroma-active compounds were identified, with alcohols, ketones, and aldehydes being the predominant component types. Furthermore, notable variations were observed among four pairs of volatile terpenoid enantiomers. Significant discrimination was achieved using orthogonal partial least squares discrimination analysis ( R ( x 2 ) = 0.926, R ( y 2 ) = 0.843, Q 2 = 0.501). Moreover, 33 important differential compounds were identified based on variable importance in the projection values (VIP > 1.0) and one-way ANOVA analysis ( p < 0.05). Subsequently, a KEGG pathway analysis was conducted, revealing enrichment pathways primarily focused on the mevalonate pathway, steroid biosynthesis, and fatty acid biosynthesis. Ultimately, the key volatile compounds and major aroma-contributing compounds were successfully identified.
研究领域:
食品科学
·
植物化学
·
分析化学
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PubMed
高影响因子
Food Chemistry-X
·
2022
·
IF 6.443
Chao Wang,Juan Li,Ya Zhang,Xuejiao Wu,Zhongrong He,Yin Zhang,Xingmin Zhang,Qin Li,Jianan Huang,Zhonghua Liu
The objective of this study was to develop an effective recovery technology of odor-active compounds (OACs) to improve the flavor quality of instant Pu-erh tea (IPT) based on their released behaviors. Salting-out re-distillation (SRD) combined with sensory-directed analysis was developed. The contributing factors, including the soaking time of tea, recovery volume of condensed water of first distillation, amount of sodium chloride, recovery volume of condensed water of SRD, and re-use times of sodium chloride, were studied systematically. Under optimized conditions, 41 OACs were recovered in the first distillation, and the total recovery rate was 83.94%. Forty-one OACs were recovered via SRD, and the total recovery rate reached 72.29%, significantly better than membrane method (33.46%). The IPT prepared by adding OACs that recovered via SRD showed strong aroma attributes intensities and good coordination. This developed method can provide a more effective scheme to improve the flavor quality of IPT
研究领域:
食品科学
·
化学工程
·
农业科学
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DOI
PubMed
高影响因子
ANALYTICA CHIMICA ACTA
·
2019
·
IF 5.256
Zhongtang Wang,Zhaoya Huang,Yun Xie,Zhaoyi Tan
Plutonium has been extensively studied in the environment, for the purpose of radiological assessment, environmental behavior study and nuclear emergency response. To determine Pu isotopes in environmental soil and sediment, a novel analytical method was established in this study using a new type of extraction resin, TK200 resin. Firstly an investigation was performed to study the extraction behaviors of Pu, U, Th, Hg, Tl, Pb, Bi and Hf on TK200 resin. On the basis of the results, a new chromatographic procedure was then proposed to separate Pu from the elements that interfere the accurate determination of Pu isotopes by mass spectrometry. Owing to the excellent separation efficiency between Pu and interfering elements (IEs) of the developed procedure, high decontamination factors (DFs) were obtained for IEs, e.g. the DF(U) (>7.5 × 10 7 ) was the highest reported value. The separation procedure was finally combined with HNO 3 leaching, CaF 2 /LaF 3 coprecipitation and sector field-inductively coupled plasma mass spectrometry (SF-ICPMS) measurement to establish a complete method. The established method was evaluated by analyzing four standard reference materials (soil, sediment), and the results showed that both 239+240 Pu activity and 240 Pu/ 239 Pu isotopic ratio were accurately determined, with stable and high Pu chemical recoveries (81–91%). The whole analytical method only took about 15 h, and the limits of detection were calculated to be 0.13–0.24 fg g −1 for Pu isotopes (for 2 g soil or sediment), guaranteeing the rapid determination of ultra-trace level Pu in soil and sediment samples.
研究领域:
环境科学
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核化学
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分析化学
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DOI
PubMed
高影响因子
Analytical Methods
·
2016
·Vol. 8
·期 23
·4727-4735
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IF 1.915
Chaojun He,Xiangmeng Guo,Yumin Yang,Yanfu Xie,Fengyang Ju,Wenbo Guo
Aroma volatiles from zijuan and pu-erh green teas were extracted by headspace solid-phase microextraction (HS-SPME). They were then characterized and identified using gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). The conditions of HS-SPME, including fiber selection and optimization of sampling conditions, have been previously investigated. Under optimal conditions, 51 and 42 aroma-active compounds were detected and characterized in zijuan and pu-erh green tea samples, respectively. Alcohols, ketones, and hydrocarbons were qualitatively the most dominant aroma-active compounds in zijuan and pu-erh green teas. The aroma-active compounds with similar sensory descriptors were grouped into the same category, and the sum of individual aroma intensity values within each category showed that the “floral” aroma, “woody” aroma, and “fruity” aroma in both zijuan and pu-erh green teas were the major aroma categories. These aroma notes were closely related to the characteristics of green tea aroma and its sensory perception.
研究领域:
食品科学
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分析化学
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茶叶科学
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高影响因子
Materials
·
2026
·Vol. 19
·期 19
·4155
·
IF 3.7
Hong-Bo Wang,Miao Yu,Chong Ren,Muhaiminul Islam Shakil,Chen Chen,Liang Zhou,Da-Yan Ma,Wei Wang
Conventional superhydrophobic coatings on aluminum alloys are frequently limited by inadequate coating–substrate adhesion, poor mechanical robustness, and the vulnerability of their surface micro/nanostructures to mechanical damage. To address these challenges, a hydroxyl-rich anodic oxide interlayer was formed via hard anodization followed by a hydroxylation treatment, thereby enhancing interfacial bonding and providing abundant active anchoring sites for coating deposition. Using this interface-engineering strategy, a mechanically durable superhydrophobic F-SiO2@polyurethane (PU) composite coating with hierarchical micro/nanostructures was successfully fabricated on aluminum alloy substrates through a facile spray-coating process. The anodized substrate provides abundant hydroxyl groups and interfacial anchoring sites, while the PU matrix enhances structural integrity and facilitates particle fixation. Incorporating fluorinated SiO2nanoparticles produced a hierarchical micro/nanostructure with low surface energy. After 10,000 cm of abrasion and 200 tape-peeling cycles, the coating maintained contact angles above 150°. The coating maintained superior corrosion resistance during prolonged immersion in acidic, alkaline, and saline environments. The improved durability and corrosion resistance originate from the synergistic effects of strong interfacial bonding, polymer barrier protection, and the fluorinated hierarchical structure. This study offers a promising strategy for developing durable superhydrophobic coatings for long-term protection of aluminum alloys.
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高影响因子
POLYMER DEGRADATION AND STABILITY
·
2020
·
IF 4.032
Hongyan Li,Xianglin Hou,Lin Chai,Xiaojing Cui,Yingxiong Wang,Tiansheng Deng
The degradation and recovery of waste rigid polyurethane foam (RPUF) have confronted enormous challenge because of its three-dimensional network. An efficient strategy was developed for chemical recycling of high value-added aromatic polyamines and polyether polyols via selective cleavage of carbamate and urea bonds from RPUF and characterized by Nuclear Magnetic Resonance (NMR) and Fourier Transform Infrared Ray (FT-IR). The carbamate and urea bonds were readily cleaved using (NH 2 ) 2 CO/CH 3 CH 2 OH as degradation system at 180 °C for 10 h. Nevertheless, the C–C bonds and C–O–C of ether linkages as framework structure remained intact in the degradation process. Eventually, the high value-added products including aromatic polyamines and polyether polyols were retrieved. A feasible mechanism for degradation was proposed based on the NMR observations.
研究领域:
材料科学
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环境科学
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高影响因子
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
2021
·Vol. 248
·期 1
·45-56
·
IF 2.998
Ma Lijuan,Gao Manman,Hu Jiangnan,Tong Wenzhe,Du Liping,Yu Aiqun,Huang Jihong,Li Jianxun,He Ronglin
The aroma characteristics of Pu-erh tea were studied in this work. A total of 117 volatile compounds were identified by HS-SPME combined with GC–TOF/MS, of which 29 active aroma compounds were identified by olfactometry. The active aroma compounds of Pu-erh tea were analyzed by intensity aroma (IA), aroma extraction dilution (AEDA), sensory quantification value (MF), detection frequency (DFA) and odor activity value (OAV). 24, 21 and 23 active aroma components were identified by DFA, AEDA and OAV, while 20 by IA and MF. Recombination of the obtained active aroma components indicated that OAV method was best for determining the active aroma compounds as the aroma profile of OAV recombination model was the most similar to that of Pu-erh tea sample. Omission test of the OAV recombination model furtherly identified 19 characteristic active aroma compounds of Pu-erh tea, and linalool, 1,2,3-trimenthoxybenzebe, 1,2,4-trimethoxybenzene and ɑ-ionone were the key characteristic active aromatic compounds.
研究领域:
食品科学
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分析化学
·
农学
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DOI
高影响因子
ANALYTICAL LETTERS
·
2023
·
IF 2
Xinlei Zhang,Wenbao Jia,Xinru Tang,Qing Shan,Qiyan Chen,Can Cheng,Jinfa Shao,Yongsheng Ling,Daqian Hei
Teas of the same type in a small growing area are generally similar, and identification of their detailed geographic origin is challenging and interesting. In this study, a convenient method for distinguishing Pu-erh teas from nearby locations was developed by combining two spectroscopic techniques with chemometric methods. The distinction was based on the difference in the mineral elements and organic metabolites from tea infusions. First, Pu-erh tea was infused with water at 90 °C for 30 min. Total reflection X-ray fluorescence and ultraviolet-visible (UV-Vis) spectroscopies were used to determine the elements (P, S, K, Ca, Mn, and Ni) and organic metabolites (caffeine and polyphenols), respectively. Chemometric methods were applied to classify the origin based on the component. The proposed method was used to test samples collected from 10 mutually adjacent high-altitude villages in Mengku, Lincang, Yunnan, China. The developed user-friendly method was successfully used for the rapid evaluation of the composition, enabling the identification of the geographic origins of Pu-erh tea. Mn, caffeine, and polyphenols were found to be the key origin markers. Compared to principal component analysis, linear discriminant analysis models exhibited high discrimination performance with 100% predictive ability to distinguish the geographic origins of Pu-erh teas over a small production area. This rapid and simple method may be used to solve classification problems in tea quality control and management.
研究领域:
食品科学
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分析化学
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高影响因子
Microsystems & Nanoengineering
·
2023
·Vol. 9
·期 1
·1-13
·
IF 7.9
Luo Yunyun,Zhao Libo,Luo Guoxi,Dong Linxi,Xia Yong,Li Min,Li Ziping,Wang Kaifei,Maeda Ryutaro,Jiang Zhuangde
Flexible electronics have demonstrated various strategies to enhance the sensory ability for tactile perception and wearable physiological monitoring. Fibrous microstructures have attracted much interest because of their excellent mechanical properties and fabricability. Herein, a structurally robust fibrous mat was first fabricated by electrospinning, followed by a sequential process of functionalization utilizing ultrasonication treatment and in situ polymerization growth. Electrospun polyurethane (PU) microfibers were anchored with multi-walled carbon nanotubes (MWCNTs) to form conductive paths along each fiber by a scalable ultrasonic cavitation treatment in an MWCNT suspension. After, a layer of poly(3,4-ethylene dioxythiophene) (PEDOT) was grown on the surface of PU fibers decorated with MWCNTs to enhance the conductive conjunctions of MWCNTs. Due to the superior electromechanical behaviors and mechanical reinforcement of PEDOT, the PEDOT/MWCNT@PU mat-based device exhibits a wide working range (0–70 kPa), high sensitivity (1.6 kPa −1 ), and good mechanical robustness (over 18,000 cycles). The PEDOT/MWCNT@PU mat-based sensor also demonstrates a good linear response to different temperature variations because of the thermoelectricity of the PEDOT/MWCNT composite. This novel strategy for the fabrication of multifunctional fibrous mats provides a promising opportunity for future applications for high-performance wearable devices.
研究领域:
材料科学
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柔性电子
·
传感器技术
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PubMed
高影响因子
CHINESE JOURNAL OF CHEMICAL ENGINEERING
·
2022
·
IF 3.898
Abid Ali,Bilal Ul Amin,Wenwu Yu,Taijiang Gui,Weiwei Cong,Kai Zhang,Zheming Tong,Jiankun Hu,Xiaoli Zhan,Qinghua Zhang
Biofouling, which comprises the absorption of proteins and the adhesion of bacteria to the surface of living entities, is a severe concern for the maritime sector since it ultimately leads to hydrodynamic drag, resulting in a higher increase in fuel consumption. As a result, polymer resins are crucial in the marine sector for anti-biofouling coatings. In this work, the poly(caprolactone-ethylene glycol-caprolactone)-polyurethane (PECL-PU) are prepared through ε -caprolactone (CL), poly(ethylene glycol) (PEG), 4,4′-methylene bis(cyclohexyl isocyanate ) and 1,4 butanediol. Our study demonstrate that the PECL-PU copolymer degraded in artificial seawater (5.21%), enzymatic solution (12.63%), and seawater (13.75%) due to the presence of PEG segments in the laboratory-based test under static condition. Because the addition of PEG segments are increased the polymer's amorphous area and decreased the crystallization of the polycaprolactone (PCL) in the copolymer, as demonstrated by differential scanning calorimetry , X-ray diffraction, and water contact angle studies. Therefore, the hydrolysis rates of PECL-PU were higher than the caprolactone- co -polyurethane (CL-PU). The antifouling test showed that PECL-PU3 copolymer had about 90.29% protein resistance, 85.2% Escherichia coli ( E. coli ) reduction and 94.61% marine diatom Navicula incerta reduction comparison to the control. We have developed an eco-friendly and inexpensive promising degradable polyurethane for reduction of bacterial biofilm, which can preserve the formation of biofouling on marine coating under practical sea conditions.
研究领域:
材料科学
·
海洋生物学
·
化学工程
·
环境科学
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高影响因子
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
·
2019
·
IF 3.571
Xueli Pang,Weisong Yu,Changdai Cao,Xiaoxiang Yuan,Jun Qiu,Fanyu Kong,Jihong Wu
Infusions prepared from raw pu-erh tea (RAPT) and ripened pu-erh tea (RIPT) showed remarkable aroma differences. Predominant odorants in RAPT and RIPT infusions were identified and compared by the combined use of gas chromatography–olfactometry, aroma extract dilution analysis, odor activity values (OAVs), and multivariate analysis. A total of 35 and 19 odorants (OAV > 1) were detected in RIPT and RAPT, respectively. Odorants in RAPT and RIPT are significantly different in both odor properties and aroma compound intensities. Overall, RAPT contained a complex variety of chemical classes with diverse odors and moderate odor intensities, while RIPT is dominated by structurally and organoleptically similar compounds with high potency. Specifically, stale and musty smelling methoxybenzenes contributed the most to RIPT, while floral-, sweet-, and woody-smelling terpene alcohols, terpene ketones, and phenolic compounds were the predominant odorants in RAPT. Orthogonal partial least squares discriminant analysis revealed that linalool, α-ionone, 1,2,4-trimethoxybenzene, 1,2,3-trimethoxy-5-methylbenzene, 1,2,3,4-tetramethoxybenzene, and 1,2,3-trimethoxybenzene underwent remarkable changes during pile fermentation and could be used as potential odor-active markers for RIPT and RAPT discrimination. The comprehensive aroma characterization of pu-erh tea and determination of the effect of pile fermentation on odorant alteration herein will provide guidance for pu-erh tea flavor quality control and evaluation.
研究领域:
食品科学
·
分析化学
·
农业化学
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DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）