INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
·
2024
·
IF 7.7
Yanyan Qiao,Yixiao Shen,Hongzhou Jiang,Dongnan Li,Bin Li
In this study, three pectin polysaccharides BP1, BP2 and BP3, were purified from blueberries. The weight-average molecular weight (Mw) of BP1, BP2, and BP3 were detected to be 9.027 × 10 4 , 9.313 × 10 4 , and 1.223 × 10 6 Da, respectively. The structures of the three pectin polysaccharides were characterized and compared based on the results of molecular weight, monosaccharide composition, GC–MS and NMR analysis. Structural characterization revealed that BP1, BP2, and BP3 all contain homogalacturonan (HG) and rhamnogalacturonan I (RG-I) domains, and the rhamnose residues in RG-I domains are substituted at C-4 with side chains such as araban and galactosan. BP2 had the highest degree of esterification and HG domain ratio, followed by BP3 and BP1. In addition, BP1, BP2 and BP3 showed great antioxidant and antibacterial activities, and could destroy the cell membrane of Staphylococcus aureus and Escherichia coli . Moreover, the better DPPH and ABTS free radical scavenging and antibacterial activities of BP1 and BP2 than BP3 might be related to their lower molecular weight. The results of this study will provide essential information for the structure-activity relationship of pectin polysaccharides and research basis for development and application of blueberry pectin polysaccharides.
研究领域:
食品科学
·
生物化学
·
药理学
✓ 已验证
DOI
PubMed
高影响因子
JOURNAL OF FOOD BIOCHEMISTRY
·
2020
·Vol. 44
·期 12
·e13530
·
IF 1.662
Zhen-Xing Wang,Qing-Qing Lin,Zong-Cai Tu,Lu Zhang
In this study, the influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract (PFLE) were measured. Results revealed that total phenolic content (TPC) and total flavonoid content (TFC) were significantly decreased after simulated digestion (ca. 53% of phenolics and 40% of flavonoids). The IC 50 value of DPPH· scavenging activity and ABTS + scavenging ability increased by 23% and 56%, respectively, while ferric reducing antioxidant power reduced by 53%. For the inhibition ability on α-glucosidase, acetylcholinesterase, and MCF-7 cell proliferation, their IC 50 values increased by 360%, 197%, and 25%, respectively. Three phenolic acids and one flavonoid in PFLE were quantified by high-performance liquid chromatography. Overall, although significant losses of the active components and biological activities occurred during in vitro gastrointestinal digestion, it still showed the potential as an oral agent for treatment and prevention of oxidative stress, cancer, diabetes, and Alzheimer's disease. Practical applications As an important annual herbaceous plant with rich biochemical compounds and many biological functions, Perilla frutescens leave is widely used in the food and traditional Chinese medicine. However, the dynamic changes of its active compounds and activities during the digestion process are unclear. In this study, the digestion results in significant loss of the active ingredients and biological activities of P. frutescens leaf extract (PFLE), particularly in the gastric digestion. In addition, PFLE remains to show certain antioxidant activity, α-glucosidase inhibitory ability, acetylcholinesterase inhibitory ability, and MCF-7 cell proliferation inhibitory ability after digestion. Therefore, this research might facilitate further research and development of P. frutescens .
研究领域:
药理学
·
营养学
·
食品科学
·
药物化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
JOURNAL OF FOOD ENGINEERING
·
2022
·
IF 6.203
Qingyin Dai,Xi Huang,Ruijing Jia,Yanyuan Fang,Zhiyong Qin
An antimicrobial composite film based on sodium alginate (SA)/cellulose nanofibers (CNFs) containing peanut red skin extract (PSE) was prepared by crosslinking with Ca 2+ for the purpose of fruit preservation. The bioactive chemical constituents present in PSE were investigated using liquid chromatography–mass spectrometry (LC–MS). The SA/CNFs/Ca 2+ /PSE (SCCP) film exhibited high strength, good water resistance, and excellent ultraviolet barrier performance. The release behavior and antioxidant and antibacterial activity of the SCCP film were investigated, and its applicability to fruit preservation was evaluated. Higher radical scavenging activity of the film was observed in the ABTS assay radical compared with the DPPH assay, especially in 10 % ethanol; the maximum ABTS scavenging activity was 99.28 %. For surfaces covered by the SCCP film, the rates of fruit decay and weight loss were lower than in the control group. Furthermore, the films exhibited significant antibacterial effects against both gram-negative and gram-positive bacteria.
研究领域:
食品科学
·
材料科学
·
生物技术
·
化学
✓ 已验证
产品关联
DOI
高影响因子
RSC Advances
·
2022
·Vol. 12
·期 38
·25060-25067
·
IF 4.036
Dan Chen,Chunqiong Wang,Dezhi Yang,Huimin Deng,Qiulan Li,Li Chen,Gaokun Zhao,Junli Shi,Ke Zhang,Yaling Yang
The rapid and onsite detection of glyphosate in tobacco products is still a great challenge. In this study, a novel smartphone-assisted sensing platform for the detection of glyphosate has been successfully proposed through the peroxidase-like activity of Fe3O4-based nanozyme. Heptanoic acid/Prussian blue (PB) decorated Fe3O4 nanoparticles (Fe3O4@C7/PB) could catalyze and oxidize 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS, colorless) into a steel blue colored product in the presence of hydrogen peroxide. Glyphosate could specifically inhibit the peroxidase-like activity of Fe3O4@C7/PB by occupying the active site, thereby the glyphosate detection could be accomplished within 10 min by monitoring the color change of ABTS. This study has developed a smartphone-based portable detection platform for online analysis of glyphosate with a detection limit of 0.1 μg mL−1. The absorbance response curve of glyphosate showed good linearity in the concentration range of 0.125–15 μg mL−1 at 415, 647, and 730 nm. Moreover, by employing a co-precipitation technology and inhibiting the peroxidase-like activity, the glyphosate analysis would be less affected by the tobacco sample matrix. The nanosensor possesses excellent selectivity and anti-interference ability, which has application value in actual samples for onsite screening.
研究领域:
分析化学
·
环境科学
·
纳米技术
·
智能手机应用
·
烟草科学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
·
2024
·
IF 7.7
Haoyuan Chen,Qiqi Wang,Yupei Deng,Jingchun Zhang,Ying Wang,Huimin Zhao,Yu Zhu,Yilin Zhang,Maroosha Javed,Linghua Zhuang,Guowei Wang
Chitosan-gelatin-flavonoid functional composite films were prepared with chitosan, gelatin, and three flavonoids (Naringenin, Apigenin, and Luteolin). The effect of three flavonoids on physical, antioxidant, and antibacterial properties of functional composite film was investigated from experimental and Density functional theory (DFT) simulations. The tensile strength, thermal stability, water solubility, water vapor permeability, antioxidant activity, and antibacterial activity of chitosan-gelatin-flavonoid functional composite films were improved with flavonoid (Naringenin, Apigenin, and Luteolin) incorporation. The release behavior of Apigenin from functional composite film was much lower than that of Naringenin or Luteolin. ABTS + radical scavenging ability values of functional composite films followed: Luteolin (69.53 %) > Naringenin (41.39 %) > Apigenin (36.13 %). The antibacterial activities of functional composite films against Staphylococcus aureus followed: Luteolin (52.03 mm) > Apigenin (49.34 mm) > Naringenin (43.15 mm). The total number, location of hydroxyl groups on ring-B, and the unsaturation degree on pyrone ring of flavonoids influenced antioxidant and antibacterial activities of functional composite films. The minimum bond dissociation enthalpy values of flavonoids followed: Luteolin < Apigenin < Naringenin. The interaction energy of Apigenin-chitobiose was stronger than that of Naringenin or Luteolin. These results will shed light on flavonoid selection for functional composite films of food packaging.
研究领域:
材料科学
·
食品科学
·
化学
·
生物技术
✓ 已验证
产品关联
DOI
PubMed
高影响因子
ELECTROCHIMICA ACTA
·
2024
·
IF 5.5
Jiaqi Xu,Jianing Shen,Bo Zhang,Yao Zhang,Xiaoqing Lv,Guixian Zhu
Regular monitoring of blood sugar levels is essential for diabetics, both for adjusting medication or insulin doses and for preventing complications like blindness, nerve damage, heart disease, and kidney failure. This paper presents a novel smartphone-based electrochemical-colorimetric dual-mode detecting system for detecting glucose at low concentrations. This system utilizes a smartphone as a mobile terminal to control the electrochemical circuit board and enable data analysis. The circuit board integrates cyclic voltammetry and differential pulse voltammetry, providing a low-cost and palm-sized solution for glucose detection. Additionally, digital image colorimetry is employed to enable efficient and accurate colorimetric detection. The use of glucose oxidase and horseradish peroxidase (GOx/HRP) in combination with 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ABTS substrates facilitates glucose dual-mode quantitative analysis in a-coreaction system. The electrochemical and colorimetric methods exhibit limits of detection of 0.467 µM and 10 µM, respectively. This system shows a point-of-care testing (POCT) potential for reliable and convenient monitoring of blood glucose levels, particularly for individuals with diabetes.
研究领域:
生物医学工程
·
分析化学
·
即时诊断
·
糖尿病管理
✓ 已验证
产品关联
DOI
高影响因子
Foods
·
2021
·Vol. 10
·期 2
·239
·
IF 4.35
Nina Bao,Di Wang,Xizhe Fu,Hujun Xie,Guizhen Gao,Zisheng Luo
LotusReceptaculum Nelumbinishas been sparking wide research interests due to its rich phenolic compounds. In the present work, ultrasonic-assisted extraction coupled with glycerol was employed to extract phenolic compounds fromReceptaculum Nelumbinisand the process was optimized using a response surface methodology with Box-Behnken design (BBD). The optimal conditions for the total phenolic content (TPC) extract were obtained: glycerol concentration of 40%, an extraction temperature of 66 °C, ultrasonic time of 44 min, and the solvent-to-solid ratio of 55 mL/g. Under these optimum extraction conditions, the extraction yield of TPC was 92.84 ± 2.13 mg gallic acid equivalents (GAE) /g. Besides, the antioxidant activities demonstrated the ability of free radical scavenging by four different methods that included 2,2-Diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and reducing activity (RA) were 459.73 ± 7.07, 529.97 ± 7.30, 907.61 ± 20.28, and 983.66 ± 11.80 μmol TE/g, respectively. Six phenolic compounds were identified by ultra-high pressure liquid chromatography combined with triple-time-of-flight mass spectrophotometry (UPLC-Triple-TOF/MS) from the extracts. Meanwhile, Fourier transform infrared (FTIR) was conducted to identify the characteristic functional groups of the extracts and thus reflected the presence of polyphenols and flavonoids. Scanning electron microscopy (SEM) illustrated the microstructure difference of four treatments, which might explain the relationships between antioxidant activities and the structures of phenolic compounds.
研究领域:
植物化学
·
分析化学
·
食品科学
·
天然产物研究
✓ 已验证
DOI
高影响因子
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
2019
·Vol. 99
·期 12
·5565-5576
·
IF 2.422
Yongxiang Liu,Chunzhi Cai,Yiliang Yao,Baojun Xu
BACKGROUND Buckwheat products are receiving increasing attention because of their high nutritive values and significant health-promoting properties. In the present study, 15 buckwheat products grown in different parts of China were investigated. Representative common or tartary buckwheat samples were further subjected to soaking, roasting, microwave cooking, boiling and steaming treatments. Colorimetric analyses and high-performance liquid chromatography (HPLC) analyses were performed to determine the phenolic profiles and antioxidant capacities of the raw and thermally processed buckwheat samples, respectively. RESULTS Tartary buckwheat exhibited a remarkably higher total phenolic content (TPC), total flavonoid content (TFC), 2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity and ferric reducing antioxidant power (FRAP) compared to common buckwheat, although there were no significant differences between their 2,2′-azino-di-(3-ethylbenzthiazoline sulfonic acid) (ABTS) free radical scavenging capacity. All thermal treatments, particularly microwave cooking, contributed to the greatest losses of phenolics and antioxidant capacities in the common buckwheat samples, whereas boiling and steaming usually resulted in the lowest losses. For the tartary buckwheat samples, all thermal treatments (except roasting), especially boiling and steaming, led to significant increases in TPC, TFC, DPPH free radical scavenging activity, FRAP and ABTS free radical scavenging capacity. However, HPLC analyses indicated that all thermal treatments, especially microwave cooking, gave rise to the greatest losses of the total content of 14 phenolic acids and three flavonoids, whereas boiling led to the lowest losses. CONCLUSION Both steaming and boiling treatments are recommended when preparing common or tartary buckwheat food products because they can minimize thermal degradation or promote their phenolic compounds and antioxidant capacities to the greatest extent. © 2019 Society of Chemical Industry
研究领域:
食品科学
·
营养学
·
化学工程
·
农业
✓ 已验证
产品关联
DOI
PubMed
高影响因子
DRUG RESISTANCE UPDATES
·
2023
·
IF 24.3
Zheng Su,Lingtong Kong,Jiawei Mei,Qianming Li,Zhengzheng Qian,Yuanyuan Ma,Yue Chen,Shenghong Ju,Jiaxing Wang,Weitao Jia,Chen Zhu,Wenpei Fan
Bacterial biofilm-associated infection is a life-threatening emergency contributing from drug resistance and immune escape. Herein, a novel non-antibiotic strategy based on the synergy of bionanocatalysts-driven heat-amplified chemodynamic therapy (CDT) and innate immunomodulation is proposed for specific biofilm elimination by the smart design of a biofilm microenvironment (BME)-responsive double-layered metal-organic framework (MOF) bionanocatalysts (MACG) composed of MIL-100 and CuBTC. Once reaching the acidic BME, the acidity-triggered degradation of CuBTC allows the sequential release of glucose oxidase (GOx) and an activable photothermal agent, 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). GOx converts glucose into H 2 O 2 and gluconic acid, which can further acidify the BME to accelerate the CuBTC degradation and GOx/ABTS release. The in vitro and in vivo results show that horseradish peroxidase (HRP)-mimicking MIL-100 in the presence of self-supplied H 2 O 2 can catalyze the oxidation of ABTS into oxABTS to yield a photothermal effect that breaks the biofilm structure via eDNA damage. Simultaneously, the Cu ion released from the degraded CuBTC can deplete glutathione and catalyze the splitting of H 2 O 2 into •OH, which can effectively penetrate the heat-induced loose biofilms and kill sessile bacteria (up to 98.64%), such as E. coli and MRSA. Particularly, MACG-stimulated M1-macrophage polarization suppresses the biofilm regeneration by secreting pro-inflammatory cytokines ( e.g., IL-6, TNF-α, etc. ) and forming a continuous pro-inflammatory microenvironment in peri-implant biofilm infection animals for at least 14 days. Such BME-responsive strategy has the promise to precisely eliminate refractory peri-implant biofilm infections with extremely few adverse effects.
研究领域:
生物医学工程
·
纳米技术
·
免疫学
·
微生物学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2024
·
IF 6
Meiyu Gu,Jiahui Shi,Boya Zhang,Xibo Wang,Xu Wang
The effect of covalent binding of different concentrations of hydroxytyrosol (HT) to soy protein isolate (SPI) by enzymatic method on the structure and function of the complex was investigated. Polyphenol binding rate increased and then decreased with increasing hydroxytyrosol concentration, with a maximum binding rate of 38.10 ± 1.08%. Covalent binding to HT resulted in a significant increase in the turbidity of the adduct and a significant decrease in the free sulfhydryl content and surface hydrophobicity. The structure of the adduct was altered and the α-helix structure was converted to a β-sheet one. The maximum foaming property of the adducts was observed at a HT concentration of 40 μmol/g, which was 28.84% higher than the control SPI. The adduct had maximum solubility (52.84 ± 0.18%) at HT concentration of 50 μmol/g. The emulsifying properties of the adducts were maximized at a hydroxytyrosol concentration of 60 μmol/g. When the HT concentration was 70 μmol/g, the DPPH and ABTS radical scavenging rates of the adducts were increased by 245.03% and 26.35%, respectively, compared with the control SPI.
研究领域:
食品科学
·
蛋白质化学
·
生物技术
✓ 已验证
产品关联
DOI
高影响因子
BIOSENSORS & BIOELECTRONICS
·
2013
·
IF 5.437
Sai Bi,Yangyang Cui,Ying Dong,Ningbo Zhang
A biosensing system is established for the multi-amplified detection of DNA or specific substrates of aptamers under isothermal conditions , which combines nicked rolling circle amplification (N-RCA) and beacon assisted amplification (BAA) with sensitive colorimetric technique by using DNAzymes as reporter units. According to the configuration, the analysis of DNA is accomplished by recognizing the target to capture nucleic acid-functionalized magnetic particles, followed by the self-assembly of the other two nucleic acids into multicomponent DNA supramolecular structure on magnetic particles. After magnetic separation, the circularization with ligase and the fragmentation with polymerase activate N-RCA and BAA in the presence of polymerase, dNTPs , and the nicking endonuclease , successively producing horseradish peroxidase (HRP)-mimicking DNAzymes that act as colorimetric reporter to catalyze the oxidation of ABTS 2− by H 2 O 2 in the presence of hemin . Under the optimized conditions, we obtain a wide dynamic range for DNA analysis over 6 orders of magnitude from 1.0×10 −14 to 1.0×10 −9 M with a low limit of detection of 6.8×10 −15 M. In the absence of a target, neither self-assembly of nucleic acids nor amplification process can be initiated, indicating an excellent selectivity of the proposed strategy. Similarly, an analogous system is activated by cancer cells or lysozyme through cooperative self-assembly of nucleic acids on magnetic particles in the presence of respective substrates of aptamers to synthesize HRP-mimicking DNAzymes that give the readout signal for the recognition events, achieving LODs of 81 Ramos cells and 7.2×10 −15 M lysozyme, respectively.
研究领域:
生物传感
·
纳米技术
·
分子生物学
·
分析化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
Food Bioscience
·
2023
·
IF 5.2
Yulun Chen,Qingrun Liu,Hang Yu,Yahui Guo,Yuliang Cheng,He Qian,Yunfei Xie,Weirong Yao
Titanium dioxide nanoparticles (TiO 2 NPs) could interact with proteins in foods and gastrointestinal fluids, thus changing the properties and functions of proteins. Many research articles have only studied the interactions between TiO 2 NPs and digestive enzymes or the gastrointestinal fate of TiO 2 NPs without considering the effect of food matrix. Therefore, the interactions between TiO 2 NPs and trypsin and its effects on the digestion of collagen in vitro were investigated. Results showed that the functionalization of amino acids (Asp, and Ser) significantly harmed the adsorption of trypsin by TiO 2 NPs. The fluorescence quenching and isothermal titration calorimetry confirmed that the hydrogen bond and van der Waals force played an essential role in the interactions between TiO 2 NPs and trypsin. The β-sheet content of trypsin bound to TiO 2 NPs decreased from 52.40% to 50.73% while the random coil content increased from 20.20% to 22.63%. Binding sites were identified by molecular docking . Additionally, the digestibility of collagen was improved in vitro in the presence of TiO 2 NPs analyzed by SDS-PAGE, hydroxyproline quantification, and the antioxidation of digested products. Hydroxyproline concentration increased by nearly 25% and ABTS radical scavenging rate increased by 50%. This study provides a new insight into the impact of nanoparticles on gastrointestinal digestion.
研究领域:
纳米技术
·
生物化学
·
食品科学
·
胃肠病学
✓ 已验证
产品关联
DOI
高影响因子
危险品化学品经营许可证（带存储）