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Eurotium cristatum
EUROPEAN JOURNAL OF PHARMACOLOGY · 2020 · IF 3.263

Eurocristatine, a plant alkaloid from Eurotium cristatum, alleviates insulin resistance in db/db diabetic mice via activation of PI3K/AKT signaling pathway

Hui Zhang,Junfeng Hui,Jing Yang,Jianjun Deng,Daidi Fan

Eurocristatine (ECT) is an alkaloid isolated from Eurotium cristatum , and it has been used in multiple applications. However, its use as a treatment for type 2 diabetes mellitus (T2DM) has not yet been reported. In this study, we investigated the anti-T2DM effect of ECT and explored its potential molecular mechanism. In vivo , after treatment with ECT (20, 40 mg/kg) for 6 weeks, fasting blood glucose (FBG) was remarkably reduced in db/db mice. Moreover, glucose tolerance, insulin sensitivity and hyperinsulinemia were ameliorated treatment with ECT. The values of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) also showed that ECT could alleviate liver toxicity caused by diabetes in db/db mice. In vitro , ECT (15 and 30 μM) alleviated insulin resistance by increasing glucose consumption, glucose uptake and glycogen content in high glucose-induced HepG2 cells. The Western blotting (WB) results showed that ECT could upregulate the expression of phosphatidylinositol 3-kinase (PI3K), increase the phosphorylation of insulin receptor substrate 1 (IRS1) and protein kinase B (AKT) in vivo and in vitro . Besides, ECT improved the glycogen content by inhibiting the expression of glycogen synthase kinase3β (GSK3β) and promoting that of glycogen synthase (GS). Furthermore, administration of the PI3K/AKT signaling pathway inhibitor LY294002 abolished the beneficial effects of ECT. These findings are the first to verify that ECT has the potential to improve glucose metabolism and alleviate insulin resistance by activating the PI3K/AKT signaling pathway in db/db mice.

CAS / MDL: 1115-70-4
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FOOD CHEMISTRY · 2025 · IF 9.8

Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum

Caiyi Yang,Xinyu Li,Wei Niu,Yiming Jia,Yongqiang Peng,Cifu Huang,Xiaolu Li,Xinran Shi,Jialu Yang,Yuyue Shi,Anwei Luo

Mulberry leaf tea is favored for flavor and health benefits. However, the market products sometimes exhibit astringency, insufficient aroma, and low nutritional content due to limitations in fermentation conditions. The study investigated the effects of electron beam irradiation (EBI) on the chemical composition, sensory quality, and aroma of fermented mulberry leaf tea. Different doses of EBI were applied, and the microstructure was observed using SEM and TEM. Results showed a dose-dependent increase in Eurotium cristatum , with a significant rise at 1.2 kGy. Sensory evaluation revealed that 1.2 kGy irradiation improved color, aroma, and taste, with the highest score (8.81) in this group. Analysis of aroma compounds identified 277 upregulated compounds in the irradiated group, enhancing sweet, fruity, and mushroom flavors. 1-octen-3-ol was the main contributor to the aroma. In conclusion, EBI at 1.2 kGy effectively improved mulberry leaf tea quality, demonstrating its potential as a novel processing technology.

CAS / MDL: 64-17-5
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