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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2021 · IF 6.953

Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan

Ali Mohsin,Kanagat Akbota Akyliyaevna,Waqas Qamar Zaman,Muhammad Hammad Hussain,Muhammad Zubair Mohsin,Sarah Al-Rashed,Xin Tan,Xiwei Tian,Kistaubayeva Aida,Muhammad Tariq,Muhammad Salman Haider,Imran Mahmood Khan,Sobia Niazi,Yingping Zhuang,Meijin Guo

The present study emphasizes improving the overall yield, productivity and quality of xanthan by Xanthomonas campestris using different carbon sources via optimizing the fermentation media and kinetic modelling work. After optimization, six carbon sources and one nitrogen source were selected for xanthan production in 5 L bioreactor. Kinetic modelling was applied to assess the experimental fermentation data and to check its influence on scale-up production. In this work, xanthan production reached 40.65 g/L with a growth-associated rate constant (α) of 2.831, and highest specific growth rate (μm) of 0.37/h while using maltose as the sole carbon source. Furthermore, rheological properties were determined, and Herschel-Bulkley model was employed to assess the experimental data. Interestingly, xanthan obtained from sucrose and glucose showed the highest yield stress (τ 0 ) of 12.50 ± 0.31 and 7.17 ± 0.21. Moreover, the highest xanthan molecular weight of 3.53 × 10 7 and 3.25 × 10 7  g/mol were also found with sucrose and glucose. At last, the proposed mechanism of sugar metabolism and xanthan biosynthesis pathway were described. Conclusively, maltose appeared as the best carbon source for maximum xanthan production: while sucrose and glucose gave qualitatively best results. In short, this systematically modelled approach maximizes the potential output and provides a solid base for continuous cultivation of xanthan at large-scale production.

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FUEL · 2021 · IF 6.609

Hafnium-tin composite oxides as effective synergistic catalysts for the conversion of glucose into 5-hydroxymethylfurfural

Guo Qiu,Biaohua Chen,Ning Liu,Chongpin Huang

5-Hydroxymethylfurfural (5-HMF), an important and value-added platform chemical, has inspired increasing attention. In this study, hafnium-tin composite oxides (Sn-HfO 2 ) were prepared by one-pot coprecipitation process and used as effective synergistic catalysts for 5-HMF synthesis from the conversion of glucose. Pyridine-FTIR results reveal that Sn-HfO 2 catalysts have strong Lewis and weak Brønsted acid sites. With 0.5Sn-HfO 2 as the catalyst, the highest yield of 5-HMF obtained from glucose was 75.5% with 99.5% conversion at 170 °C for 2 h in a methyl isobutyl ketone (MIBK)/water biphasic system. Furthermore, the catalytic system also possesses excellent performance in converting other carbohydrates. The catalysis mechanism for the isomerization of glucose to fructose was explored by the density functional theory (DFT) method, indicating that Lewis acidic Hf active sites and proton mediator Sn-O species synergistically catalyzed the isomerization process, effectively lowering the reaction energy barrier. The cooperative action of terminal Hf-OH and Sn-OH also facilitated the formation of 5-HMF in fructose dehydration. 0.5Sn-HfO 2 could be reused for four runs without significant loss of catalytic activity. This approach provides the feasibility of composite oxides as synergistic catalysts for carbohydrate conversion to 5-HMF.

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CHEMOSPHERE · 2021 · IF 7.086

Sn-doped BiOI assisted the excellent photocatalytic performance of multi-shelled ZnO microspheres under simulated sunlight

Linfeng Zhang,Xianghui Wu,Jianding Li

To deal with the environmental pollution and energy crises, it is indispensable to find green and efficient means to overcome these challenges. Herein, the Sn-doped BiOI modified multi-shelled ZnO heterojunction composite with a high performance are designed and prepared. The results prove the formation of heterojunction structure in the composites and the morphology is shown as the multi-shelled microsphere. The performances of the composites are evaluated by different kinds of antibiotic degradation and H 2 -evolution under simulation sunlight irradiation. The measurements present that the Sn -BiOI/ZnO (SBZs) could completely remove ciprofloxacin (CIP) within 100 min, which is 4.18 times that of ZnO in kinetics. Typically, the degradation rate of CIP for SBZ6 is over 99.9%, which is more than 25% higher than that of pure ZnO microspheres. In addition, the rate of H 2 production could reach 3.08 mmol g −1 ∙ h −1 , which is 1.79 times of the pure ZnO microspheres. The boosted performance of the composites may originate from the enhanced electronic transmission efficiency and improved separation and recombination efficiency of electrons/holes. The charge transfer mode in the SBZs heterojunction composites is proposed and verified as the Z-scheme by the active species experimental and the possible electron transfer path analysis. Therefore, Sn -doped BiOI is introduced into multi-shelled ZnO microsphere to form contact heterojunction interfacial, which greatly improves the photocatalytic performances of the SBZs. Furthermore, this work supplies a strategy for designing and preparing highly active ZnO-based heterojunction composites, which could effectively address the challenges of environmental remediation and clean energy production.

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SENSORS AND ACTUATORS B-CHEMICAL · 2021 · IF 7.46

A colorimetric sensing strategy for detecting 10-hydroxy-2-decenoic acid in royal jelly based on Ag(I)-tetramethylbenzidine

Shixuan Su,Shanshan Li,Jing Hu,Ting Yu,Lingchen Tao,Fuliang Hu,Yunlei Xianyu

Royal jelly as a functional food has great potential to promote human health. As a unique ingredient in royal jelly, 10-hydroxy-2-decenoic acid (10-HDA) is a vital criterion to evaluate the quality of royal jelly. Current approaches for 10-HDA detection mainly rely on high-performance liquid chromatographic (HPLC), but it requires large-scale equipment and skilled technicians that are costly and time-consuming. Herein, we report a colorimetric sensing strategy for 10-HDA detection based on Ag(I) and tetramethylbenzidine (TMB), a widely used chromogenic reagent. Ag(I) can oxidize TMB to generate oxidized TMB (oxTMB) showing a light-blue color. Due to the chelation with Ag (I), the introduction of 10-HDA can prevent the generation of oxTMB that results in a color fading and a decrease in absorbance. This colorimetric sensing strategy enables highly sensitive detection of 10-HDA with a linear range from 1 μM to 10 μM and a limit of detection of 0.13 μM. More importantly, this 10-HDA assay allows for a visual readout either by a smartphone or the naked eye with low cost, convenience, and rapid response that has been successfully applied for evaluating the quality of royal jelly in actual samples. The sensing strategy developed in this work provides a new colorimetric approach that holds great promise as a point-of-care platform for the food industry.

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JOURNAL OF THE ELECTROCHEMICAL SOCIETY · 2021 ·Vol. 168 ·期 8 ·087503 · IF 4.316

RGO@Cu2O@Cu Ternary Nanocomposite for High-Performance Non-Enzymatic Glucose Detection

Fangzhao Pu,Zhipeng Yu,Wenjing Lu,Chuncai Kong,Ruijun Lin,Xingyu Bai,Xiaojing Zhang,Jian Lv,Zhimao Yang

Fast, reliable, and low-cost glucose detection methods are of great importance for the control of diabetes. In this study, Cu2O combined with Cu nanoparticles anchored on reduced graphene oxide (RGO), was synthesized to function as the electrode in a non-enzymatic glucose sensor. The synergistic effect between Cu nanoparticles and Cu2O, together with the high conductivity of RGO enabled considerably lower resistivity with greater glucose oxidation activity than pure Cu2O. The RGO@Cu2O@Cu electrode exhibited a high sensitivity of 1.112 mA mM−1 cm−2 with a detection limit of 0.019 μM, and the linear range is up to 4 mM. Additionally, the RGO@Cu2O@Cu electrode displayed good anti-interference performance within human blood and high stability while operating for a long duration. Significantly, the glucose detection capability of the as-designed electrode was comparable to commercial sensors, representing a valuable design for future non-enzymatic glucose sensing.

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2021 · IF 5.279

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Huicui Liu,Tao Chen,Xiaoqing Xie,Xinlei Wang,Yiwen Luo,Nan Xu,Zhen Sa,Min Zhang,Zhifei Chen,Xinzhong Hu,Juxiu Li

Nonalcoholic fatty liver disease (NAFLD) is characterized by marked imbalances in lipid storage and metabolism. Because the beneficial health effects of cereal β-glucan (BG) include lowering cholesterol and regulating lipid metabolism, BG may alleviate the imbalances in lipid metabolism observed during NAFLD. The aim of our study was to investigate whether BG from highland barley has an effect on western diet-induced NAFLD in mice. Using lipidomics, we investigated the underlying mechanisms of BG intervention, and identified potential lipid biomarkers. The results reveal that BG (300 mg/kg body weight) significantly alleviated liver steatosis. Lipidomics analysis demonstrated that BG also altered lipid metabolic patterns. We were able to identify 13 differentially regulated lipid species that may be useful as lipid biomarkers. Several genes in the hepatic lipid and cholesterol metabolism pathways were also modulated. These findings provide evidence that BG ameliorates NAFLD by altering liver lipid metabolites and regulating lipid metabolism-related genes.

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EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS · 2021 · IF 5.571

One-step preparation of photoclick method for embolic microsphere synthesis and assessment for transcatheter arterial embolization

Xiaotian Zhao,Wanqiu Huang,Xufeng Li,Runxing Lin,Qiuxia Li,Jingmiao Wu,Zongjun Yu,Yanfang Zhou,Hong Huang,Mingguang Yu,Yugang Huang,Guodong Ye

Vascular embolization is a well-known therapeutic treatment against hepatocellular carcinoma . However, existing embolic agents require complex synthesis, toxic organic solvents and sometimes produce only low yields. In this study, a novel photopolymerization technique, which addresses these issues, was used to prepare embolic microspheres successfully from the sucrose multi-allyl ether monomer in one step. Compared to the preparation of such microspheres always involved in multiple steps or complicated conditions, we obtained the microspheres used photoclick method in a soft template with simple, economic and feasible procedure. This work focuses on the synthesis of new materials by conducting a photopolymerzation in the presence of the sucrose monomer and the photoinitiator . Then, the embolic microspheres obtained were characterized by morphology assay, degradation, and swelling test. Cell experiments showed that the microspheres had good biocompatibility . Rabbit embolizations showed that the microspheres had long-term embolic effects. It is manifested that one-step preparation of photoclick method hold great potential and competitiveness of being used in preparation embolic microspheres in clinic.

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ANALYST · 2021 ·Vol. 146 ·期 13 ·4188-4194 · IF 4.616

Glucose oxidase decorated fluorescent metal–organic frameworks as biomimetic cascade nanozymes for glucose detection through the inner filter effect

Wenjie Jing,Fanbo Kong,Sijia Tian,Mincong Yu,Yunchao Li,Louzhen Fan,Xiaohong Li

Metal–organic frameworks (MOFs) as a peroxidase mimic have been integrated with glucose oxidase (GOx) to achieve one-step glucose detection. However, limited by the loading amount of GOx, the performances of the developed glucose sensing assays still remain to be further improved to meet sensing requirements in diverse biological samples. Herein, with Fe3+ as the metal ion and 2-amino-benzenedicarboxylic acid as a ligand, a fluorescent Fe-based organic framework (NH2-MIL-101) with peroxidase-like activity was synthesized. Due to the large specific surface area (791.75 m2 g−1), 68 μg mg−1 GOx could be immobilized through the amidation coupling reaction, and the product was designated GOx@NH2-MIL-101. With OPD as the substrate, Gox@NH2-MIL-101 achieved highly efficient biomimetic cascade catalysis for one-step glucose detection through an inner filter effect: upon reacting with glucose, GOx@NH2-MIL-101 catalytically oxidized glucose using dissolved O2, and the produced H2O2 concurrently oxidized o-phenylenediamine (OPD) to oxidized OPD (oxOPD), accompanied by the fluorescence of GOx@NH2-MIL-101 at 456 nm being quenched and that of oxOPD at 565 nm being enhanced. With the fluorescent ratio F565/F456 used as a readout signal, a wide linear range of 0.1–600 μM was obtained, and the detection limit was 0.0428 μM. Based on the excellent selectivity and high stability of GOx@NH2-MIL-101, the developed assay was successfully applied to glucose detection in human serum and saliva, presenting potential applications in diverse biological samples and even medical diagnosis.

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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment · 2021 · IF 3.057

Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots

Qin Hu,Huijuan Sun,Lingfei Liu,Lixia Xiao,Zhen-Quan Yang,Shengqi Rao,Xiaojuan Gong,Jie Han

A high-efficiency spectrophotometric method based on nitrogen-doped fluorescent carbon dots (N-FCDs) was developed for the ultrasensitive determination of carmine (CRM) in foodstuffs. The N-FCDs were fabricated via a one-pot hydrothermal method with m-phenylenediamine as the starting material. The detection principle was based on the fluorescence quenching effect of N-FCDs by CRM, where their interaction was due to the inner filter effect (IFE) and static quenching. A good linear relationship was established for CRM detection in a concentration range of 0.1–10.0 μM with a detection limit as low as 11.2 nM. The proposed method achieved satisfactory results for CRM determination in commercial food products with recoveries better than 98.6% and relative standard deviations (RSDs) less than 4.07%. The method established in this study was simple, ultrasensitive and reliable for rapid detecting CRM in a food matrix, which could be potentially used as a useful sensing agent for the analysis of additive food colourants.

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FOOD CHEMISTRY · 2021 · IF 7.514

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions

Jieyao Yu,Yan Liu,Shaorong Zhang,Liyong Luo,Liang Zeng

As a worldwide popular drink, black tea has always been one of the main focuses of tea studies. However, few studies have addressed the flavor profiles and related components, and most researches were based on a single factor. This study investigated the effects of multiple brewing conditions (temperature, time, water/tea ratio, and particle size) on the phytochemicals (non-volatile and volatile compounds) and sensory profiles of black tea infusions through response surface methodology. The regression models describing the brewing of detected indexes were significant (p ≤ 0.01) and reliable (R 2  ≥ 0.902). The particle size led to the greatest variation of non-volatile compounds and presented negative correlations, while the water/tea ratio affected the composition of volatile compounds the most. Meanwhile, through the addition of the selected aroma compounds (geraniol and β-ionone), an enhancement of black tea infusion sweetness was observed, proved the existence of odor–taste interaction in black tea infusions.

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Analytical Methods · 2021 ·Vol. 13 ·期 37 ·4228-4237 · IF 2.896

Detection of hydrogen peroxide and glucose with a novel fluorescent probe by the enzymatic reaction of amino functionalized MOF nanosheets

Jing Chen,Yali Xu,Fanghong Xu,Qian Zhang,Shuying Li,Xiaoquan Lu

Amino-functionalized two-dimensional (2D) MOFs have great potential in biosensors due to their excellent water solubility, high fluorescence, large specific surface area, good adsorption properties and good ability to enrich the target analytes. Fluorescence detection of hydrogen peroxide and glucose mostly relies on monitoring the single fluorescence intensity changes in a single excitation wavelength. Here, a ratiometric fluorescence sensor based on NH2-MIL-53(Al) nanosheets to sensitively detect H2O2 and glucose through enzymatic reactions was developed. o-Phenylenediamine (OPD) was oxidized by H2O2 in the presence of horseradish peroxidase (HRP). Then, the oxidation product could be self-assembled on NH2-MIL-53(Al) nanosheets by hydrogen bonding and π–π stacking. The orbital interaction or the fluorescence resonance energy transfer (FRET) between the nanosheets and the oxidation product could effectively quench the fluorescence of the nanosheets at 433 nm. At the same time, the oxidation product provided a new emission peak at 564 nm. The fluorescence ratio signal changes generated by this oxidation process were used to stably and sensitively detect H2O2 and glucose. Structural and mechanistic analysis was carried out by calculation methods such as AICD and ORCA to explore the π electron structure characteristics, the hole/electron orbitals and the quenching phenomenon. The detection limit was 26.9 nM for H2O2 and 0.041 μM for glucose. The detection of glucose in human serum has a satisfactory recovery of 97.4–102.8%. It is clear that the sensor has a good application prospect in real sample analysis.

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FUEL · 2021 · IF 6.609

Ethylene glycol co-solvent enhances alkyl levulinate production from concentrated feeds of sugars in monohydric alcohols

Xin Yu,Lincai Peng,Jun Dai,Hui Li,Chaonan Tao,Fa Yang,Junhua Zhang

Conversion of carbohydrates at concentrated feeds represents highly desirable for the industrial deployment of biobased fuels and chemicals but challenging. One key bottleneck is that the excessive formation of polymeric humins greatly diminishes the utilization rate of feedstocks and the destination product yield. We report that the use of ethylene glycol as co-solvent for acid-catalyzed conversion of concentrated sugars enhances desirable alkyl levulinate (AL) production compared to reactions carried out in single monohydric alcohols (e.g., methanol, ethanol). Ethylene glycol served not only as a solubilizer of sugars in the reaction medium to lessen their tendency to polymerize by protecting reactive hydroxyl groups in sugars with alcohols, but also as a supporter to restrain the condensation of furan intermediates. With 10 vol% ethylene glycol as the co-solvent of ethanol, an improved yield of ethyl levulinate (EL) from 45% to 56% was accomplished from concentrated feeds of glucose (200 g/L). In particular, high space time yield and EL concentration respectively up to 30 kg/m 3 ·h and 90 g/L were obtained in a batch reactor. The solvents and catalyst could be isolated from the products, and showed good reusability. This contribution opens a reliable avenue for converting highly concentrated feeds of biomass-related sugars to oxygenated liquid fuels and versatile chemicals.

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