JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2022
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IF 5.895
Meichen Liu,Jingyang Yu,Tong Zhou,Huaneng Xu,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
In this study, it was found that extra-added cysteine (Cys) became involved in volatile compound formation during the Maillard reaction of the glycine–ribose Amadori rearrangement product (GR–ARP). The priority of the Cys reaction with different α-dicarbonyls and its dependence on the Cys dosage were investigated. At the same concentrations of methylglyoxal (MGO) and glyoxal (GO), it was found that 2-acetylthiazole was the dominant product when the molar ratio of Cys to MGO was 1:1, while formation of pyrazines was improved when the Cys percentage increased. Cys preferentially reacted with MGO first rather than GO to exclusively generate 2-acetylthiazole at a high yield. The concentration of 2-acetylthiazole quickly increased up to a plateau and remained stable during further heat treatment. When MGO was totally consumed, remaining Cys began to react with GO through the predominant pathway where the keto form of carbonylcysteimine derived from Cys and GO was hydrolyzed to recover GO with cysteamine formation, whereas the hydrolysis reactivity of enolized carbonylcysteimine as the Strecker pathway for generation of pyrazines was relatively low. During the heat treatment of GR–ARP, the constantly lower ratios of α-dicarbonyls to Cys led to inhibited formation of 2-aminopropanal, which accounted for the decreased methylpyrazine yields.
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ANALYTICAL CHEMISTRY
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2022
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IF 8.008
Yu Wang,Yu Xue,Qilin Zhao,Shuang Wang,Jian Sun,Xiurong Yang
Alzheimer’s disease (AD) is a common chronic neurodegenerative disease that manifests as cognitive impairment and behavioral deficits and severely threatens the health of the elderly. Acetylcholinesterase (AChE) plays a vital role in biological signaling and is an essential target for the early diagnosis and treatment of AD. Herein, 2D Zn-TCPP(Fe) nanosheets (NSs) employing Zn2+ and Fe-bound tetrakis(4-carboxyphenyl)porphyrin ligands were prepared through a surfactant-assisted synthetic method. The ultrathin two-dimensional (2D) metal–organic framework structures exhibited high peroxidase-like activity, which allowed the catalysis of the H2O2-initiated oxidation of colorless 3,3′,5,5′-tetramethylbenzidine (TMB) to blue oxidized TMB (ox-TMB). Such catalytic performance inspired us to develop a convenient, rapid, and sensitive acetylcholinesterase activity assay, during which AChE can catalyze the substrate acetylthiocholine (ATCh) to produce thiocholine (TCh), and TCh could especially enable the degradation of 2D Zn-TCPP(Fe) NSs accompanied by the reduction of ox-TMB production. Our proposed sensing system exhibited favorable selectivity and sensitivity (LOD of 0.029 mU/mL) and has excellent potential to evaluate AChE activity in human serum samples and to screen AChE inhibitors. This colorimetric assay could provide an alternative pathway for early diagnosis and drug screening of AD, facilitating the development of AD therapy.
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2022
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IF 5.895
Shibin Deng,Yun Zhai,Heping Cui,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
Methionine (Met) oxidation was observed during thermal degradation of methionine/glucose-derived Amadori rearrangement product (MG-ARP). The effects of oxidized methionine products, methionine sulfoxide (MetSO) and methionine sulfone (MetSO2), on pyrazine yields of the MG-ARP model were investigated. The pyrazine contents in the MG-ARP/Met and MG-ARP/MetSO models were found lower compared to those in the MG-ARP/MetSO2 model, and the inefficiency of pyrazine formation in the MG-ARP/Met model was proposed due to the fact that Met oxidation competitively inhibited the oxidation of dihydropyrazines for pyrazine formation in spite of relatively high methylglyoxal (MGO) content. The models of MGO mixed with Met, MetSO, or MetSO2 were established for further investigation of the mechanism for the involvement of Met oxidation in pyrazine formation. It was observed that the aldolization or carbonyl-amine reaction of MetSO with MGO was another important reason for the inhibition of pyrazine formation, except for the competitive inhibition of oxidative formation of MetSO on dihydropyrazine oxidation, and the adduct of MGO–MetSO was identified by MS/MS. These results also accounted for the phenomenon of low pyrazine yields but high yields of long-chain substituted pyrazines, which were converted from dihydropyrazines with the aldehyde involvement.
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2022
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IF 5.895
Linhui Feng,Heping Cui,Pusen Chen,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
An Amadori rearrangement product (ARP) derived from ribose (Rib) and glutathione (GSH) was prepared and identified as N-(1-deoxy-d-ribulos-1-yl)-glutathione by ultraperformance liquid chromatography–tandem mass spectrometry and NMR. Thermal treatment of the ARP aqueous solution was conducted, and a relatively high temperature was found to accelerate the degradation of the ARP. The concentration of furans formed at 120 °C was more than 6.39 times that at 100 °C, and especially, the high temperature favored the formation of furfural and 4-hydroxy-5-methyl-3(2H)-furanone through deoxyosone dehydration. The promoting role of extra-added GSH or its constituent amino acids was investigated in the volatile formation during thermal processing of the ARP. Both, the added GSH and its constituent amino acids, could timely capture glyoxal (GO) and methylglyoxal (MGO) to facilitate Strecker degradation, which improved pyrazine formation. Compared with glycine and glutamic acid, cysteine was the most effective extra-added amino acid to react with GO and MGO to produce pyrazine and methylpyrazine. More importantly, the cysteine degraded from extra-added GSH effectively accelerated the generation of sulfur-containing volatile compounds through the reaction of cysteine degradation products with furans and shorter-chain α-dicarbonyl compounds.
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APPLIED CATALYSIS B-ENVIRONMENTAL
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2022
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IF 24.319
Jun Li,Zhenduo Cui,Yufeng Zheng,Xiangmei Liu,Zhaoyang Li,Hui Jiang,Shengli Zhu,Yu Zhang,Paul K. Chu,Shuilin Wu
In this work, an atomic-layer Fe 2 O 3 -modified two-dimensional (2D) porphyrinic metal-organic framework (MOF) was prepared (2D MOF-Fe 2 O 3 ), which exhibits unique interfacial electron-withdrawing effect via charge transfer pathways from Zn 2 O 8 and C-O bonds to Fe-O bonds. Concretely, the atomic-layer Fe 2 O 3 is deposited on 2D porphyrinic MOF (ZnTCPP) by atomic layer deposition technique to enhance the photocatalytic performance and the subsequent bacteria-killing efficacy. After 20 min light irradiation, the photocatalytic antibacterial efficacy of 2D MOF-Fe 2 O 3 can reach up to 99.9%. The underlying mechanism of enhanced photocatalytic activity is that the heterointerface between 2D MOF and Fe 2 O 3 can facilitate the transfer of lots of photogenerated electrons from 2D MOF to Fe 2 O 3 , where 2D MOF and Fe 2 O 3 act as electronic donator and receptor, respectively. This work provides an insight into developing highly effective photocatalysts by using electron-withdrawing modulator to optimize charge transfer pathway.
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CHEMICAL ENGINEERING JOURNAL
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2022
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IF 16.744
Tingting Wang,Ying Han,Peiwen Xu,Xinzhen Feng,Weijie Ji,Hamidreza Arandiyan
A multifunctional electrocatalyst for water splitting and zinc-air battery involves totally-three reactions, namely, oxygen reduction, oxygen evolution, and hydrogen evolution, and is very demanding and challenging. The current study provided an interesting example to achieve such a goal by establishing hierarchical architecture of Fe 2 Ni 3 nanoalloys/N‑incorporated flower-like carbon matrix (Fe 2 Ni 3 -NFCM). The resulting material is free of noble metals and can simultaneously promote the three reactions with excellent activity and robust durability. Significantly, the outstanding parameters ƞ 10 = 280 mV (oxygen evolution), ƞ 10 = 144 mV (hydrogen evolution), and E 1/2 = 0.84 V vs RHE (oxygen reduction) can be accomplished over Fe 2 Ni 3 -NFCM. Moreover, a voltage as low as 1.50 V (10 mA cm −2 ) and a 76-h durability for water-splitting has been achieved. The assembled Zn-air battery employing the current material as the electrodes can provide the power density being ∼ 122 mW cm −2 plus robust cyclic durability. The multifunctional performance reaches the top level among the various counterparts, the structure-performance correlation has been elucidated and the active species/sites identified through the advanced characterizations and detailed comparison investigations.
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Materials Chemistry Frontiers
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2022
·Vol. 6
·期 15
·2114-2121
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IF 8.683
Xiangnan Wang,Zeyu Feng,Congyang Ye,Haofeng Zang,Yonghua Lu,Hongli Zhang,Gang Zou
Smart materials with programmable shape deformation and synergistic shape/fluorescence variation are highly desired in various practical applications, such as bio-inspired multifunctional robots and machines. However, it is still quite challenging to construct smart surfaces with dynamic fluorescence and morphology from MOFs, which potentially introduce superior performance. Herein, we proposed to utilize Zn-TCPP MOFs and polyurethane to construct a smart hybrid gel, which could exhibit synergistic dynamic fluorescence and reconfigurable patterns upon treating with pure water. Their reversible fluorescence variation as well as the swelling of the surface could be observed even directly by the naked eye. Based on the above results, we designed a dual-response rewriting pattern and flower-like artificial actuator with simultaneous fluorescence variation and shape deformation performance. This study would be of great fundamental value in the rational design of novel smart materials and surfaces.
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Food Bioscience
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2022
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IF 5.318
Caixing Pan,Heping Cui,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
This research elucidated the reason of flavor deficiency during the thermal degradation of glutamic acid (Glu)-galactose (Gal) Amadori rearrangement product (GG-ARP) and the solution. The flavor formation from GG-ARP during the thermal degradation was investigated. Compared to the volatile compounds in Glu-Gal Maillard reaction products (GG-MRP), pyrazines in the volatile compounds derived from GG-ARP were restrained. The disadvantage in evolution asynchrony and content sufficiency of α -dicarbonyl compounds and Glu in the GG-ARP model limited the pyrazines formation. With the addition of Gal, the asynchronous effect was further exacerbated, and the furans in the GG-ARP-Gal model (956.81 μg/L, 120 °C, 60 min) were more significantly dominant among the volatile flavor compounds than in the GG-ARP model (454.98 μg/L, 120 °C, 60 min), while the pyrazines were still missing. Whereas, the extra-added Glu in the GG-ARP model could offset the deficiency of amino acids growth after α -dicarbonyl formation and promote the formation of pyrazines (74.47 μg/L, 120 °C, 60 min). Meanwhile, the formation of diketones (92.96 μg/L, 120 °C, 60 min) was promoted. The addition of Glu enhanced both milk-like and baking flavor of the GG-ARP system simultaneously. Formulated GG-ARP-Glu mixture was proposed to promisingly achieve the controlled formation of process flavors for baked foods with both desirable milk-like and baking scent.
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FOOD CHEMISTRY
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2022
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IF 9.231
Xue Xia,Yun Zhai,Heping Cui,Han Zhang,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
The Amadori compound of glucose and l -alanyl- l -glutamine (Ala-Gln-ARP) was prepared and characterized by UPLC-MS/MS and NMR. There were no pyrazines produced by heated Ala-Gln-ARP alone due to the asynchronicity of regenerated l -alanyl- l -glutamine and α -dicarbonyl compounds. High temperature (130 °C) and long reaction time could facilitate the 2,5-dimethylpyrazine formation at a small concentration (33.4 ± 3.47 μg/L). The exogenous amino substrates would lower the formation temperature of pyrazines and make it to be generated effectively. Extra supplied l -alanyl- l -glutamine could generate 2,5-dimethylpyrazine at 110 °C, while higher temperature of 140 °C could strengthen the formation of 2,5-dimethylpyrazine (793 ± 119 μg/L) and stimulate the generation of other pyrazines, including methylpyrazine and 2,6-dimethylpyrazine. The exogenous alanine, glutamic acid, and glutamine was also beneficial to enhance the pyrazines formation, especially the glutamic acid. Furthermore, alkaline pH of thermal reaction made pyrazines increase significantly than in neutral medium and further enriched their species such as unsubstituted pyrazine and trimethylpyrazine.
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FOOD CHEMISTRY
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2022
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IF 9.231
Shibin Deng,Heping Cui,Khizar Hayat,Yun Zhai,Qiang Zhang,Xiaoming Zhang,Chi-Tang Ho
The generation of pyrazines in a binary methionine/glucose (Met/Glc) mixture and corresponding methionine/glucose-derived Amadori rearrangement product (MG-ARP) was studied. Quantitative analyses of pyrazines and methional revealed that MG-ARP generated more methional compared to Met/Glc, whereas lower content and fewer species of pyrazines were observed in the MG-ARP model. Comparing the availability of α -dicarbonyl compounds generated from the Met/Glc model, methylglyoxal (MGO) was a considerably effective α -dicarbonyl compound for the formation of pyrazines during MG-ARP degradation, but glyoxal (GO) produced from MG-ARP did not effectively participate in the corresponding formation of pyrazines due to the asynchrony on the formation of GO and recovered Met. Diacetyl (DA) content was not high enough to form corresponding pyrazines in the MG-ARP model. The insufficient interaction of precursors and rapid drops in pH limited the formation of pyrazines during MG-ARP degradation. Increasing reaction temperature could reduce the negative inhibitory effect by promoting the content of precursors.
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2022
·
IF 5.895
Ziyan Wang,Heping Cui,Mengyu Ma,Khizar Hayat,Xiaoming Zhang,Chi-Tang Ho
The effect of ellagic acid on the formation of pyrazine, methylpyrazine, 2,3-methylpyrazine, 2,6-methylpyrazine, 2,5-methylpyrazine, and trimethylpyrazine in the xylose–glycine Maillard reaction model was researched. Ellagic acid could either inhibit or promote pyrazine formation, depending on its addition time point and the pH of the system. The addition of ellagic acid during the accumulation period of an Amadori compound inhibited pyrazine formation by capturing the Amadori compound in the xylose–glycine Maillard system and decreasing the pyrazine precursors. The inhibitory effect of ellagic acid on pyrazine formation got more obvious with an increase in the pH of the system. However, when ellagic acid was added at the beginning of the xylose and glycine Maillard system and when the oxidizing substances such as glyoxal and methylglyoxal were significantly formed in the Maillard system, its oxidation could promote the formation of pyrazines.
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ACS Applied Materials & Interfaces
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2022
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IF 10.383
Jue Wang,Chao Hu,Yi-sha Wang,Hua Cui
Two-dimensional (2D) porphyrin-based metal–organic frameworks (MOFs) hold great promise in a variety of areas with the merits of large lateral size and abundant functional groups. The chemiluminescent 2D MOF has rarely been reported. In this work, a chemiluminescence (CL) reagent and noble metal nanoparticle dual-functionalized 2D MOF (ABEI/AuNPs/CuTCPP) was developed through the surfactant-assisted and in situ synthetic growth method, exhibiting strong and stable CL property and outstanding peroxidase-mimicking activity. The special nanostructure of ABEI/AuNPs/CuTCPP endowed it with multi-catalytic routes in the CL reaction, which showed a unique pH-regulated and time-resolved CL kinetic curve. A CL mechanism with multi-catalytic centers has been proposed. AuNPs participated in the fast catalytic process and CuTCPP in the slow and strong catalytic reaction. Owing to the impressive structural features and intrinsic enzymatic tandem reaction from natural enzyme to artificial enzyme, a model biosensor was designed for the detection of small metabolic molecules. Employing choline as a model target, the proposed biosensor showed a highly sensitive response to choline in the linear range from 0.3 to 300 μM with a detection limit of 82.6 nM. Significantly, the strategy may be generalized to the monitoring of other biologically important compounds involved in the production of H2O2.
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