Polybrominated diphenyl ethers (PBDEs) derived from e-waste dismantling, tend to easily bioaccumulate in vegetables. In this study, an optimized sample pretreatment method based on graphene oxide (GO) dispersed acid silica gel was used to determine PBDEs levels in vegetables. The recovery efficiency of the optimized method ranged between 90.3%–107.5% with the detection limit (LOD) being within 0.17–1.8 ng g −1 . Vegetable samples were grown nearby an e-waste recycling plant in Nanjing, China, and analyzed using the optimized method. The concentrations of ΣPBDEs in the samples ranged from 12.1 to 20.1 ng g −1 . This study developed an optimized sample pretreatment method to determine PBDEs in vegetables nearby e-waste contaminated sites and provides insights on the potential risks derived from e-waste dismantling to the surrounding environment.
Brominated flame retardants (BFRs) are widely used in various productions. As typical BFRs, polybrominated diphenyl ethers (PBDEs) are prohibited because of their toxicity and persistence. Some of the alternatives to PBDEs, new brominated flame retardants (NBFRs), have also been found in the environment and some have assigned hazardous properties and were categorized as persistent. In this study, a typical e-waste dismantling area was chosen as the study area, and the soil and rice samples were collected from the paddy fields around the circular economy park in Guiyu, China. The contaminations of PBDEs and NBFRs in soils and rice plants were detected, and the health risks associated with consumption and exposure to the environment were calculated as well. The concentrations of ∑PBDEs and ∑NBFRs in soil ranged from 283 to 928 μg/kg and 54.7–437 μg/kg, respectively. In rice plants, the majority of BFRs were concentrated in the following order: root > leaf > stem > grain. Additionally, only the PBT exhibited a stronger bioaccumulation ability in rice with the bioconcentration factors more than 1.00. The results of the health quotient calculation shown that BDE-47 might have an impact on people's health that only the HQ of BDE-47 in the soil was higher than 1.00, while there had no significant health risk in grain of BFRs. We believe that our work could assist researchers in investigating and revealing the human health effects of BFRs in soil and rice.