JOURNAL OF CHROMATOGRAPHY A
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2026
·
IF 4
Mingjie Guo,Weihong Xie,Suling Zhang,Xiaofei Li,Jianwei Zhang,Zhongshi Xu,Ying pan,Dong zhang,Lulu Xu,Ting Lü,Linlin Qiu
Etomidate and its analogs can produce euphoria and addiction, and their recent abuse has led to an increasing number of poisoning and fatal cases. Thus, they are classified as controlled psychotropic drugs. This work proposed small-sized wood aerogel-supported zirconium metal-organic framework (UiO-66) particles for the extraction of trace etomidate and its analogs from urine and e-cigarette samples. Owing to the removal of lignin and hemicellulose, the delignified wood aerogel exhibited enhanced internal pore structures and exposed functional groups, which facilitated the immobilization of more UiO-66 crystals and achieved a high loading efficiency of 61.3 %. The lightweight UiO-66/wood aerogel composite enables facile separation, avoiding UiO-66 powder leakage while retaining its adsorption capacity. The composite was mechanically stable and kept commendable reusability over nine consecutive cycles. Benefiting from its high specific surface area and multiple chemical interactions with target drugs, the extraction method achieved enrichment factors of 22.9–30.0. Key factors influencing extraction—including solution pH, extraction time, the type and volume of desorption solvent, and desorption time—were investigated. Under the optimal conditions, the UiO-66/wood aerogel-based micro-solid phase extraction coupled with GC–MS method showed wide linear ranges and good precision (1.1%–3.2% for intra-day; 3.4%–5.1% for inter-day). The limits of detection and quantification were in the range of 0.02–0.04 μg/L and 0.05–0.1 μg/L, respectively. The recoveries for the urine and e-cigarette oil samples ranged from 86.2%–110.2% and 80.1%–107.9%, respectively. This method is eco-friendly, simple, and sensitive for the determination of new psychotropic drugs in clinical and forensic applications.
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Foods
·
2026
·Vol. 15
·期 8
·1391
·
IF 6
Luyang Zhao,Yang Song,Guoyang Xie,Hengyi Xu
Sensitive detection ofEscherichia coliO157:H7 (E. coliO157:H7) in food matrices remains an important analytical challenge. Here, a colorimetric biosensor was constructed based on a bimetal oxide nanozyme composed of Ce-Fe oxide. This biosensor achieved sensitive detection ofE. coliO157:H7. The Ce-Fe oxide synthesized on the basis of deep eutectic solvents (DESs) had the advantages of low solvent consumption and short preparation time. By regulating the two key factors of metal valence and oxygen vacancy content, the peroxidase (POD) activity of the nanozyme was significantly improved. Compared with the single-metal oxide nanozyme Fe oxide, the addition of Ce increased the Fe2+/Fe3+ratio from 0.37 to 0.49, implying a possible enhancement of electron transfer between Fe2+and Fe3+. The detection limits (LODs) of the biosensor based on Fe oxide and that based on Ce-Fe oxide were 102CFU/mL and 101CFU/mL, respectively, comparable to existing validated methods. Moreover, these two biosensors achieved satisfactory recovery rates (91–104%) and RSDs (1.2–8.8%) in the spiked lake water, juice, and lettuce samples ofE. coliO157:H7, indicating their high potential for application in spiked sample detection. In summary, the method proposed in this study for improving the POD activity of nanozymes through electron transfer in DES solutions is beneficial to the development of metal oxide nanozymes.
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CHEMICAL ENGINEERING JOURNAL
·
2023
·
IF 15.1
Hualing He,Yi Qin,Jinru Liu,Yushu Wang,Jinfeng Wang,Yuhang Zhao,Zhenyu Zhu,Qing Jiang,Yuhang Wan,Xueru Qu,Zhicai Yu
Firefighting clothing is an essential equipment that can provide safety personal protective from all kinds of thermal hazards and prevent burn injuries for firefighters. However, it is still a challenge to develop high fire safety firefighting clothing with an early fire alarm response before protective clothing malfunctional in extreme fire conditions. Herein, a wearable self-powered early fire warning e-textile (MAA e-textile) enabled by Ti 3 C 2 T x MXene/silver nanowires (Ag NWs)/aramid nanofibers (ANFs) aerogel fiber was fabricated via wet spinning technique. The resulting self-powered fire warning MAA e-textile can be integrated into firefighting clothing to achieve wide-range temperature sensing at 100–400 °C based on a linear relationship between thermoelectric voltage and temperature due to thermoelectric characteristic of MXene, which could alert firefighters to evacuate timely before protective clothing was damaged. The bridging connection between Ag NWs and MXene nanosheets enable 30 wt% MAA e-textile to possess rapidly and repeatedly fire warning performance in 1.6 s when being burned. Meanwhile, because of the synergistic carbonization between MXene and ANFs, 30 wt% MAA e-textile exhibited excellent flame retardancy, whose peak heat release rate was significantly decreased by 80 % compared with ANFs aerogel fiber. Moreover, a self-powered rescue location system enabled by MAA e-textile-based triboelectric nanogenerator is further assembled to rescue trapped firefighters by providing correct escape routes. This work provided a facile approach into the fabrication and application of wearable self-powered early fire warning e-textile in firefighting clothing to ensure the operation safety of firefighters during firefighting process.
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FOOD CHEMISTRY
·
2023
·
IF 8.8
Jiu-ba Zhang,Bin Wang,Yun-fei Zhang,Yi Wu,Ming-xuan Li,Ting Gao,Tu-lin Lu,Zhen-hua Bian,Lian-lin Su
Gastrodia elata (GE) is traditionally subjected to steaming, and steaming duration plays a crucially important role in determining GE quality. This study examined the variations in bioactive components during the steaming process and proposed the utilization of electronic eye and Fourier Transform near-infrared (FT-NIR) spectroscopy for quality assessment. The findings revealed that the levels of parishin E parishin B, parishin A, and gastrodin initially rose and subsequently declined, while 4-Hydroxybenzyl alcohol exhibited a rapid decrease followed by stabilization. With prolonged steaming, the brightness of GE decreased, while the red and yellow tones became more pronounced and the color saturation increased. FT-NIR divided the steaming process into three stages: 0 min (raw GE), 0–9 min (partially steamed GE), and 9–30 min (fully steamed GE), and the partial least squares regression models effectively predicted the levels of five components. Overall, this study provided valuable insights into quality control in food processing.
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FOOD CHEMISTRY
·
2022
·
IF 9.231
Dai-xin Yu,Xia Zhang,Sheng Guo,Hui Yan,Jie-mei Wang,Jia-qi Zhou,Jian Yang,Jin-Ao Duan
Food authenticity regarding different varieties and geographical origins is increasingly becoming a concern for consumers. In this study, headspace gas chromatography-mass spectrometry (HS-GC–MS) and fast gas chromatography electronic nose (fast GC e-nose) were used to successfully distinguish the varieties and geographical origins of dried gingers from seven major production areas in China. By chemometric analysis, a distinct separation between the two varieties of ginger was achieved based on HS-GC–MS. Furthermore, flavor information extracted by fast GC e-nose realized the discrimination of geographical origins, and some potential flavor components were selected as important factors for origin certification. Moreover, several pattern recognition algorithms were compared in varietal and regional identification, and random forest (RF) led to the highest accuracies for discrimination. Overall, a rapid and precise method combining multivariate chemometrics and algorithms was developed to determine varieties and geographical origins of ginger, and it could also be applied to other agricultural products.
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Drug Testing and Analysis
·
2022
·
IF 3.234
Te Xu,Zhen-Yu Niu,Jing Xu,Xin-Duo Li,Quan Luo,An Luo,Yi-Lan Huang,Xing-Tao Jiang,Ze-Hong Wu
Use of electronic cigarettes (e-cigarettes) has increased significantly over the past decade due to consumer perception that these products represent a less risky alternative to combustible cigarettes. E-liquids generally contain a simple mix of vegetable glycerin, propylene glycerol, nicotine, organic acids, and flavourings. Regulators require that harmful and potentially harmful constituents (HPHCs) that might cause harm to the consumer must be monitored in the aerosol generated by e-cigarettes and in cigarette smoke (CS). To quantify HPHCs in aerosols from commercial flavoured e-cigarettes in Chinese market, this study has systematically compared levels of HPHCs, including eight carbonyls, five volatile organic compounds, four tobacco-specific nitrosamines, 16 polycyclic aromatic hydrocarbons, and seven heavy metals, in the aerosols of four market-leading flavoured e-cigarettes and mainstream CS, alongside in vitro cytotoxicity and mutagenicity assays. The vast majority of HPHCs were either undetected or significantly lower in the e-cigarette aerosols than in commercial CS or reference CS (3R4F). Where HPHCs were detected, there were small variations among the different flavoured e-cigarettes. In the neutral red uptake and Ames assays, aqueous extracts of the e-cigarette aerosols did not induce obvious cytotoxicity or mutagenicity, whereas CS aqueous extract showed dose-related cytotoxicity and mutagenicity. Collectively, these results indicate that use of e-cigarettes might potentially lead to a significant reduction in exposure to harmful substances, with fewer cytotoxic and mutagenic effects, as compared with conventional smoking. Further studies based on human puffing conditions and longer evaluation periods will be needed to substantiate this potential.
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BIOCHEMICAL ENGINEERING JOURNAL
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2022
·
IF 4.446
Shuping Zou,Zhentao Jiang,Heng Tang,Feng Cheng,Yaping Xue,Yuguo Zheng
The enzymatic asymmetric synthesis of L -phosphinothricin ( L -PPT) from 2-carboxyl-4-(hydroxymethylphosporyl) butyric acid (PPO) is a green and efficient method. In our previous works, we constructed a glutamate dehydrogenase (GluDH) and glucose dehydrogenase (GDH) co-expression strain, Escherichia coli BL21 (DE3)/pETDuet- gludh-gdh , which can asymmetrically reduce PPO to L -PPT. To improve the stability and recyclability of the biocatalyst , we developed a novel method for whole-cell immobilization with cross-linked cell aggregates (CLCAs) and employed immobilized cells in L -PPT production. Montmorillonite was used as a carrier, and dextran polyaldehyde (DPA) was developed as a new cross-linker for cell immobilization . The highest activity recovery (79.2%) was obtained under the following conditions: 20 g/L cell concentration, 0.9% montmorillonite concentration, 1.2% polyethyleneimine (PEI) concentration, and 1.2% DPA concentration. The half-lives of CLCAs were 169.10 h (35 °C), 17.39 h (45 °C), and 10.65 h (55 °C), which were 1.87-, 3.70-, and 10.78-fold than that of free cells, respectively. The CLCAs showed good reusability, retaining over 85% of their initial activities after 10 cycles of utilization. The total yield of L -PPT reached 667 mmol/g cells, and the enantiomeric excess value was more than 99%. The immobilized whole-cell in the form of CLCAs is a valuable biocatalyst for industrial applications.
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POLYMER DEGRADATION AND STABILITY
·
2023
·
IF 5.9
Nouman Ali Shah,Rui Hong,Xue Yang,Shi-Shu Huang,Rizwan M. Gul,Yuwei Liu,Lingli Li,Jia-Zhuang Xu,Ka Li,Zhong-Ming Li
Maintaining reliability remains a great challenge for ultrahigh molecular weight polyethylene (UHMWPE) bearings due to oxidation in biological environments. This work aimed at inspecting the efficacy of the hybrid antioxidant strategy in stabilizing crosslinked UHMWPE under an in vitro clinically relevant accelerated aging condition. The hybrid antioxidant system was composed of vitamin E (VE) and D-sorbitol (DS) as primary and secondary antioxidants, respectively. The already established in vitro clinically relevant accelerated aging was performed via squalene absorption and subsequent thermal oxidation treatment. Compared to the use of VE alone, the combination of VE and DS significantly protracted the oxidation induction time of UHMWPE with no apparent oxidation after aging, showing a notable synergistic effect on the oxidative stability of UHMWPE. The crosslink density was higher for VE/DS/UHMWPE than VE/UHMWPE at each aging period. It revealed that the hybrid antioxidant strategy settled the longstanding contradiction between oxidation stability and crosslinking of UHMWPE. Attributed to improved oxidation stability, there was a positive reversal in the tensile property between VE/DS/UHMWPE and VE/UHMWPE after aging, where comparable ultimate tensile strength and higher elongation at break were observed. These findings underline the high potential of the hybrid antioxidant strategy for developing artificial joint materials with desired ability to resist oxidation and balanced performance.
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MOLECULES
·
2023
·Vol. 28
·期 24
·8061
·
IF 4.6
Jiaying Lv,Ruimao Hua
A two-step, one-pot synthesis of 3-substituted 1H-dibenzo[e,g]indazoles in good to high yields via a LiOtBu-promoted intramolecular 1,3-dipolar cyclization of 2′-alkynyl-biaryl-2-aldehydeN-tosylhydrazones was developed. TheN-Ts-hydrazones used were prepared in situ via the reactions of 2′-alkynyl-biaryl-2-aldehydes and TsNHNH2(p-methylbenzenesulfonohydrazide). Two types of signals related to the hydrogen bonds, forming in several products, were observed in the1H NMR spectra recorded in DMSO-d6, assigned to N-H bonds in their dimeric species of product and tautomer.Keywords:N-tosylhydrazones;1H-dibenzo[e,g]indazoles;intramolecular cycloaddition;lithiumtert-butoxide;hydrogen bonds
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FOOD RESEARCH INTERNATIONAL
·
2020
·
IF 4.972
Yuan Xu,Yan Ping Chen,Shaolin Deng,Chunbao Li,Xinglian Xu,Guanghong Zhou,Yuan Liu
Blanched chicken, boiling the whole chicken without removing head and butt parts during process, is a traditional poultry product in China. In this manuscript, the flavor differences of five parts (skin, breast, thigh, head and butt) of the Chinese blanched chicken (CBC) were studied using sensory evaluation and instrumental analysis. Check-all-that-apply (CATA), rate-all-that-apply (RATA), and 9-point hedonic preference were used to collect consumers’ sensory results. Gas chromatograph-time of flight mass spectrometer (GC-ToF-MS) and electronic nose (E-nose) were used to discriminate flavor variances. CATA perceptions showed different parts of CBC stimulated consumers’ odor and emotion feelings differently. GC-ToF-MS and E-nose data elaborated that the flavor of breast with chicken-like flavor was better than the other parts. Consumers preferred the chicken breast part the most. This analysis of different parts of CBC could provide advice to cater consumers’ preference and predict the quality change might induce.
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Foods
·
2021
·Vol. 10
·期 10
·2387
·
IF 4.35
Huan Liu,Teng Hui,Fei Fang,Qianli Ma,Shaobo Li,Dequan Zhang,Zhenyu Wang
The key aroma compounds in the pre- and postrigor roasted mutton were studied in this study. The results showed that 33 and 30 odorants were detected in the pre- and postrigor roasted mutton, respectively. Eight aroma compounds, including 3-methylbutanal, pentanal, hexanal, heptanal, octanal, nonanal, 1-octen-3-ol, and 2-pentylfuran, were confirmed as key odorants by aroma recombination and omission experiments. The aroma profiles of pre- and postrigor roasted mutton both presented great fatty, roasty, meaty, grassy, and sweet odors. Particularly, the concentrations of hexanal, heptanal, octanal, nonanal, 1-octen-3-ol, and 2-pentylfuran in postrigor roasted mutton were significantly higher (p< 0.05) than those in the prerigor roasted mutton. The postrigorback strapwas more suitable for roasting than the prerigorback strap. The pre- and postrigor roasted mutton could be obviously discriminated based on the aroma compounds by orthogonal partial least squares discrimination analysis (OPLS-DA) and principal component analysis (PCA). Hexanal and 1-octen-3-ol might potential markers for the discrimination of the pre- and postrigor roasted mutton.Keywords:roasted mutton;pre- and postrigor;key aroma compounds;marker;recombination and omission experiments
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MOLECULES
·
2019
·Vol. 24
·期 20
·3806
·
IF 3.06
Qiao Zhang,Yi Zhang,Shi-Kang Zhou,Kan Wang,Min Zhang,Pei-Dong Chen,Wei-Feng Yao,Yu-Ping Tang,Jian-Hua Wu,Li Zhang
The dried roots ofEuphorbia kansuiS.L.Liou ex S.B.Ho have long been used to treat edema in China. However, the severe toxicity caused byEuphorbia kansui(EK) has seriously restricted its clinical application. Although EK was processed with vinegar to reduce its toxicity, the detailed mechanisms of attenuation in toxicity of EK stir-fried with vinegar (VEK) have not been well delineated. Diterpenoids are the main toxic ingredients of EK, and changes in these after processing may be the underlying mechanism of toxicity attenuation of VEK. 3-O-(2′E,4′Z-decadienoyl)-20-O-acetylingenol (3-O-EZ) is one of the diterpenoids derived from EK, and the content of 3-O-EZ was significantly reduced after processing. This study aims to explore the underlying mechanisms of toxicity reduction of VEK based on the change of 3-O-EZ after processing with vinegar. Based on the chemical structure of 3-O-EZ and the method of processing with vinegar, simulation experiments were carried out to confirm the presence of the product both in EK and VEK and to enrich the product. Then, the difference of peak area of 3-O-EZ and its hydrolysate in EK and VEK were detected by ultra-high-performance liquid chromatography (UPLC). Furthermore, the toxicity effect of 3-O-EZ and its hydrolysate, as well as the underlying mechanism, on zebrafish embryos were investigated. The findings showed that the diterpenoids (3-O-EZ) in EK can convert into less toxic ingenol in VEK after processing with vinegar; meanwhile, the content of ingenol in VEK was higher than that of EK. More interestingly, the ingenol exhibited less toxicity (acute toxicity, developmental toxicity and organic toxicity) than that of 3-O-EZ, and 3-O-EZ could increase malondialdehyde (MDA) content and reduce glutathione (GSH) content; cause embryo oxidative damage by inhibition of the succinate dehydrogenase (SDH) and superoxide dismutase (SOD) activity; and induce inflammation and apoptosis by elevation of IL-2 and IL-8 contents and activation of the caspase-3 and caspase-9 activity. Thus, this study contributes to our understanding of the mechanism of attenuation in toxicity of VEK, and provides the possibility of safe and rational use of EK in clinics.Keywords:Euphorbia kansui;diterpenoids;vinegar processing;zebrafish toxicity
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