FOOD CHEMISTRY
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2022
·
IF 9.231
Xiaojing Zhang,Pei Gao,Wenshui Xia,Qixing Jiang,Shaoquan Liu,Yanshun Xu
In this study, key aroma compounds of low-salt fermented sour fish were characterized using headspace solid-phase micro extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC–MS), odor activity values (OAV) and aroma recombination and omission experiments. Eighty-eight volatile compounds, including esters, aldehydes, alcohols, acids, furans and pyrazines, were identified by HS-SPME-GC–MS. Eighteen aroma-active compounds were quantified by employing calculation of OAV greater than 1. A recombination aroma model prepared using aroma-active compounds based on the odorless fish matrix sensorially matched the aroma of fermented sour fish with a score of 4.5 out of 5. The omission experiment showed that 7 out of 18 compounds had a significant contribution to the overall aroma ( P < 0.05). The key aroma compounds of fermented sour fish were concluded to be ethyl acetate (OAV = 189), ethyl hexanoate (OAV = 66), isoamyl acetate (OAV = 424), ethyl butyrate (OAV = 26), hexanal (OAV = 49), 1-hexadecanal (OAV = 14) and 2-pentylfuran (OAV = 13).
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FOOD CHEMISTRY
·
2021
·
IF 7.514
Xueqing Gao,Xiaowen Gu,Qi Min,Yueyue Wei,Chunyuan Tian,Xuming Zhuang,Feng Luan
In this work, we demonstrate a novel solid-state electrochemiluminescence (ECL) sensor based on the Ru(bpy) 3 2+ @terbium-guanosine monophosphate infinite coordination polymer network ((Ru(bpy) 3 2+ @Tb-GMP ICPn). Comparing with the traditional luminescence of Ru(bpy) 3 2+ observed in a liquid system, the proposed method of encapsulating Ru(bpy) 3 2+ into ICPn for immobilization greatly improves the ECL signal and efficiency, which is attributed to the unique porous structure and large specific surface area of ICPn. Moreover, the solid-state Ru(bpy) 3 2+ ECL sensor has good biocompatibility and low toxicity. Taking histamine (HA) as a detection model, a good linear relationship between ECL intensity and logarithm of HA concentration was obtained with a low detection limit of 17 nM, and satisfactory results were obtained for detecting HA levels in fish samples as well. The proposed solid-state Ru(bpy) 3 2+ ECL sensor has great application prospects in the safety of food.
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JOURNAL OF MEMBRANE SCIENCE
·
2021
·
IF 8.742
Yang Liu,Guiliang Li,Qiu Han,Haibo Lin,Qiang Li,Gang Deng,Fu Liu
Dialysis membranes capable of preventing coagulation and inflammation and achieving high toxin clearances are highly desired for clinical hemodialysis. Here, we constructed an electro-neutral and hydrophilic surface on Polysulfone (PSf) membrane, which both improved the hemocompatibility and toxin clearance. The membrane surface was modified with trimethylamine N-oxide (TMAO) through Michael addition reaction and subsequent crosslinking with glycidyl ether oxypropyl trimethoxysilane (KH560). Saltwater fish inspired zwitterionic monomer TMAO without spacers between positive and negative headgroups is thought to generate a hydrated and net-charged layer that prevents non-specific plasma proteins and platelets adsorption and activation. Coagulation time, serine protease Factor XIIa, bradykinin (BK), kallikrein (KLK) and anaphylatoxins (C3, C5 and SC5b-9) were examined to explore blood compatibility. All results showed that the highly hydrated and electro-neutral surface could efficiently alleviate the activation of the coagulation cascade, kallikrein-kinin system (KKS) and complement system simultaneously. Furthermore, the modified PSf membrane is favorable to toxins clearance (e.g., urea, creatine, lysozyme and vitamin B12) during simulated dialysis process. It is manifested that the TMAO based surface modification is feasible for improving the hemocompatibility and toxin clearance of dialysis membranes.
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MICROCHEMICAL JOURNAL
·
2020
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IF 3.594
Yifu Zhu,Peng Liu,Ting Xue,Jingkun Xu,Daoyang Qiu,Yingying Sheng,Weiqiang Li,Xinyu Lu,Yu Ge,Yangping Wen
In this report, we have prepared 3D porous graphene flexible nanozyme electrode on polyimide by direct laser-writing technology using a home-made computer-controlled laser scribing machine, which is a cost-efficient and one-step mass-production method. This flexible electrode exhibited outstanding mechanical flexibility, distinctive 3D porous structure, expected cycle stability, high conductivity, which was employed as a novel electrochemical nano-sensing platform for intelligent evaluation of fish freshness via simultaneous detection of both xanthine (XT) and hypoxanthine (HX) and smart analysis and digital output using machine learning (ML) model based on artificial neural network (ANN) algorithm. The as-prepared flexible electrode showed an enzyme-like kinetic (nanozyme) characteristic during the detection of XT (0.3–179.9 μM) and HX (0.3–159.9 μM) with a limit of detection (LOD) of 0.26 μM and 0.18 μM, respectively. The fish freshness was evaluated by voltammetric detection of both XT and HX in fish sample with different storage times, and ML model with ANN algorithm was built to realize smart analysis and digital output for evaluating the fish freshness. This will provide an experimental support for biomimetic flexible nano-sensing platform based on nanozyme flexible electrode via facile and rapid one-step mass production and intelligent nano-sensing platform based on ML model for intelligent operation for smart analysis and intelligent transformation for digital output.
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Food Science and Human Wellness
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2020
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IF 2.455
Ting Zhang,Mengzhen Ding,Xichang Wang,Jian Zhong
The droplet and creaming stability of food emulsions stabilized by mixed emulsifiers is a research hotspot in the field of emulsions. In this work, we mainly explore the effect of pH change on the droplet and creaming stability of fish oil-loaded emulsions synergetically (Span 80 and SL) or competitively (Tween 80 and SDS) stabilized by gelatin/surfactant. The results demonstrate that initial droplet stability and droplet storage stability, and creaming stability of the pH-adjusted emulsions are dependent on both the adsorption ways of emulsifiers and the adjusted pH: (1) Competitively stabilized emulsions have more stable droplets than synergetically stabilized emulsions; (2) SDS-dominant competitively stabilized emulsions have more stable droplets than gelatin-dominant emulsions; (3) Basic pH-adjusted emulsions have more stable droplets than acidic pH-adjusted emulsions; (4) The synergetically stabilized emulsions at acidic pH have significantly higher creaming indexes than that at basic pH; and (5) The competitively stabilized emulsions have high or similar creaming indexes to that at acidic pH. Further, the mechanisms are proposed according to Stokes’ Law. This work will provide useful information to understand the interfacial properties of mixed emulsifiers in the food emulsions and promising application perspective for the development of food beverages including acidic and alkali beverages.
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Journal of Food Measurement and Characterization
·
2019
·Vol. 14
·期 2
·658-667
·
IF 1.415
Zhao Yan,Song Yuying,Zhang Yuanyi,Fan Yuxia,Lai Keqiang
Malachite green (MG) is a banned fish drug, but is often found in various aquatic food products. In this study, Au nanoparticles (NPs) were incorporated with graphene oxide (GO) to fabricate Au NPs-GO hybrid films as surface enhanced Raman scattering (SERS) substrate for MG detection. The enhancement effect of the hybrid substrate for SERS signal of MG as influenced by GO concentration, size of Au NPs and pretreatment method for quartz sheets were evaluated. The optimal Au NPs-GO substrate was used to detect MG in fish muscle with SERS technology. The lowest detectable concentration for MG standard solution was 0.01 ng/mL, and the concentration of 0.25 ng/g could be detected in the muscle extracts of two different fish. SERS combined with Au NPs-GO hybrid substrate shows great potential for detection of trace amounts of MG in aquatic products.
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FOOD CHEMISTRY
·
2023
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IF 8.8
Xiaohuan Zang,Qingyun Chang,Fangyuan Hou,Shuaihua Zhang,Chun Wang,Zhi Wang,Jianzhong Xu
Endocrine disruption chemicals (EDCs) in food can seriously harm human health. In this study, a hydroxyl and carboxyl group functionalized conjugated microporous nanomaterial (CMP) was prepared by Friedel-Crafts reaction and used as solid-phase extraction (SPE) adsorbent. A functionalized CMP based SPE combined with high performance liquid chromatography-diode array detection was built for the determination of phenolic EDCs from nine fish samples. The extraction conditions were optimized by both single factor and response surface methodology (Box-Behnken Design). The established method performed well in terms of the response linearity (in the range of 0.50–100 ng g −1 with coefficient of determination larger than 0.9942), limits of detection (0.15–0.30 ng g −1 , S/N of 3), limits of quantification (0.50–1.00 ng g −1 , S/N = 10), method recoveries (78.4–121 %) and repeatability (relative standard deviation < 11 %). It can be used as an efficient method to detect trace phenolic EDCs in real fish samples.
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CHEMOSPHERE
·
2023
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IF 8.8
Xiandong Wang,Yu Liu,Xinghui Zhang,Wenqing Tu,Qiyu Wang,Shuai Liu,Miao Zhang,Yongming Wu,Bixian Mai
As emerging alternatives to perfluorooctane sulfonate (PFOS), 6:2 chlorinated polyfluoroalkyl ether sulfonic acid (6:2 Cl-PFESA) and sodium p -perfluorous nonenox-benzenesulfonate (OBS) were frequently detected in the four freshwater fish species collected from Poyang Lake. Median concentrations of 6:2 Cl-PFESA and OBS in fish tissues were 0.046–6.0 and 0.46–5.1 ng/g wet weight, respectively. The highest concentrations of 6:2 Cl-PFESA was found in fish livers, whereas OBS was found in the pancreas, brain, gonads, and skin. The tissue distribution pattern of 6:2 Cl-PFESA is similar to that of PFOS. The tissue/liver ratios of OBS were higher than those of PFOS, suggesting that OBS has a greater tendency to transfer from the liver to other tissues. The logarithmic bioaccumulation factors (log BAFs) of 6:2 Cl-PFESA in three carnivorous fish species were greater than 3.7, whereas those of OBS were less than 3.7, indicating that 6:2 Cl-PFESA had a strong bioaccumulation potential. Notably, sex- and tissue-specific bioaccumulation of OBS has also been observed in catfish. Most tissues (except the gonads) exhibited higher OBS concentrations in males than in females. However, no differences were found for 6:2 Cl-PFESA and PFOS. Maternal transfer efficiency of OBS was higher than that of 6:2 Cl-PFESA and PFOS in catfish ( p < 0.05), indicating that OBS presents a higher risk of exposure to males and offspring through maternal offloading.
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POLYMER DEGRADATION AND STABILITY
·
2024
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IF 6.3
Cong Bai,Hao Jiang,Minggao Deng,Qingtian Gong,Peiyu Li,Wentao Liu
The hydrophobic modifications of collagen have emerged as effective approaches to endow collagen-based materials with enhanced structural stability and advanced functions, but the existing hydrophobic modification strategies are relatively inefficient and environmentally unfriendly due to the use of large quantities of organic solvents. It is highly appealing to develop a greener and more efficient strategy to prepare hydrophobically modified collagens (HMCs). Herein, the ester of N -hydroxysulfosuccinimide activated lauric acid (NHSS-LA) was prepared as a promising alternative hydrophobic modifier, which could be efficiently used in aqueous solutions for enhancing the structure and properties of HMCs and hydrophobically modified collagen fiber membranes (HMCFMs). The performance of HMCs and HMCFMs could be tuned through adjusting the dosages of NHSS-LA. Besides maintaining the triple helical structure and cytocompatibility of HMCs, the hydrophobic modification could improve the thermal stability of HMCs owing to the enhancement of hydrophobic associations between collagen molecules, which was closely related to collagen concentrations and modification rates. Furthermore, the water resistance, thermal stability, and enzymatic degradation stability of HMCFMs were significantly improved. This work provides an efficient strategy for modifying fish collagen and fabricating high-performance collagen-based materials.
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SENSORS AND ACTUATORS A-PHYSICAL
·
2024
·
IF 4.1
Wenguang Yang,Qinghao Guo,Xiangyu Teng,Zezheng Qiao,Haibo Yu
Drawing inspiration from the movement behaviour of rays in nature, we have successfully developed a ray-inspired flexible robot fish driven by visible light. A composite made of poly(N-isopropylacrylamide) (PNIPAM) and multi-walled carbon nanotubes (MWCNTs) has excellent biocompatibility and photo-responsive deformability . The PNIPAM hydrogel flexible material of the robot fish was prepared by light curing printing technology. Under the control of visible light, the robot fish swims in a straight line at an average speed of about 0.42 mm/s. The photoinduced asymmetric deformation mechanism is used to control the deformation of the fins on both sides of the robot fish, so that the robot fish can turn and realize directional swimming control. These findings have important implications for the development of flexible bionic robots and provide valuable insights for the research of bionic robots driven by visible light.
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Heliyon
·
2024
·
IF 3.4
Hongyan Li,Yanzhi Zeng,Guangjun Wang,Kai Zhang,Wangbao Gong,Zhifei Li,Jingjing Tian,Yun Xia,Wenping Xie,Jun Xie,Shouqi Xie,Ermeng Yu
Diets with high carbohydrate (HC) was reported to have influence on appetite and intermediary metabolism in fish. To illustrate whether betaine could improve appetite and glucose-lipid metabolism in aquatic animals, mandarin fish ( Siniperca chuatsi ) were fed with the HC diets with or without betaine for 8 weeks. The results suggested that betaine enhanced feed intake by regulating the hypothalamic appetite genes. The HC diet-induced downregulation of AMPK and appetite genes was also positively correlated with the decreased autophagy genes, suggesting a possible mechanism that AMPK/mTOR signaling might regulate appetite through autophagy. The HC diet remarkably elevated transcriptional levels of genes related to lipogenesis, while betaine alleviated the HC-induced hepatic lipid deposition. Additionally, betaine supplementation tended to store the energy storage as hepatic glycogen. Our findings proposed the possible mechanism for appetite regulation through autophagy via AMPK/mTOR, and demonstrated the feasibility of betaine as an aquafeed additive to regulate appetite and intermediary metabolism in fish.
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
·
2025
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IF 8.5
Haoxin Li,Yanxi Wang,Wan Aida Wan Mustapha,Xiaoping Zhang,Fankui Zeng,Jia Liu
A fish scale (FS) gelatin-fatty acid conjugate (GFC) with alkyl chain lengths of 8–18 was constructed to increase the aqueous solubility of curcumin. The effect of alkyl chain length on the interaction between GFC and curcumin was characterized by dynamic light scattering (DLS), X -ray photoelectron spectroscopy (XPS), fluorescence spectroscopy (FS), and isothermal titration calorimetry (ITC). The surface hydrophobicity (from 4987 ± 223.79 to 9982 ± 262.78) and curcumin loading capacity (from 8.20 ± 0.54 to 31.18 ± 1.41 μg/mg) of the GFC exhibited significant enhancements through increasing alkyl chain lengths from 8 to 18. This was accompanied by a reduction in particle size (from 661.5 ± 28.9 to 329.7 ± 6.6 nm) and ζ -potential (from −2.7 ± 0.92 to −26.8 ± 0.27). FS and ITC confirmed that GOC shared an optimal binding constant ( K a , 2.40 × 10 8 L·mol −1 and 3.47 × 10 5 M −1 ) and binding site ( n , 1.45 and 2.276) with curcumin among GFCs. Increasing GFC's alkyl chain length also boosted the stability of entrapped curcumin against the thermal environment and ultraviolet radiation. These results could be beneficial for gelatin-based nanocarrier development and application.
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危险品化学品经营许可证（带存储）