Cui Li,Yu Long,Yuanmeng Lou,Xuan Huo,Lili Ma,Yanan Tang,Chuncheng Hao,Xin Wen
As one typically sustainable polymer material, poly(butylene succinate) (PBS) is highly necessary to improve its flame retardancy and simultaneously maintain satisfied mechanical performances. In this study, “three-in-one” novel flame retardant was synthesized through grafting organophosphorus onto Fe-MOF functionalized Mg(OH) 2 (labeled as MH@Fe-MOF-P), then it was introduced into PBS matrix to investigate its effect on flame retardancy and mechanical properties. The results indicated that PBS/20MH@Fe-MOF-P exhibited excellent flame retardancy, including that the LOI was 29.6%, the UL-94 rating reached to V0, and the peak of heat release rate (PHRR) decreased by 82.1%. The flame retardant mechanism was ascribed to the synergistic effect of Mg(OH) 2 , Fe-MOF and organophosphorus on delaying the decomposition and catalyzing the carbonization of PBS. Meanwhile, PBS/20MH@Fe-MOF-P presented better mechanical performances than PBS/20MH and PBS/20MH@Fe-MOF composites, resulting from the special structure of MH@Fe-MOF-P to achieve good dispersion of fillers and strong polymer-filler interface adhesion. This work provides a novel strategy to modify Mg(OH) 2 with high flame retardant efficiency, and also broadens the practical applications of PBS materials with balanced comprehensive performances.
The metabolic processes of fruits induce water vapor condensation in packaging, creating a high-humidity microenvironment that exacerbates the proliferation of microorganisms and causes food spoilage. Therefore, a Fe/Zr bimetallic organic framework (Fe-MOF-801) packaging (i.e., FeMGCF) with high binding stability to transpiration water was prepared based on transition metal Fe doping strategy, and the mechanism of its enhanced binding stability towards transpiration water was investigated. The results indicate that Fe enhances the interaction between MOFs and H 2 O by promoting the charge depletion at the O sites coordinated with Zr, thereby increasing the aggregation tendency of H 2 O in the T 1 and T 2 cavities (characterized by strong hydrogen bonding) of Fe-MOF-801, which increased the binding energy of MOFs to H 2 O by 29.6 %. Accordingly, the application of FeMGCF packaging extended the shelf life of tomatoes by 6 days and delayed the degradation of lycopene and anthocyanins during postharvest tomato preservation.
危险品化学品经营许可证（带存储）