Food and Bioprocess Technology
·
2016
·Vol. 10
·期 2
·370-378
·
IF 2.574
Jiang Wenxin,He Yufan,Xiong Shanbai,Liu Youming,Yin Tao,Hu Yang,You Juan
To produce high-quality surimi, we investigated the effect of ozone-induced mild oxidation on structural changes of silver carp myosin by analyzing circular dichroism (CD), intrinsic fluorescence, the sulfhydryl group, surface hydrophobicity, SDS-PAGE, and dynamic light scattering (DLS) of myosin. Mild ozone oxidation of myosin was performed by applying gaseous ozone for a short time. Results showed that the content of sulfhydryl group decreased, and carbonyl content and surface hydrophobicity increased with an increase in ozone treatment time. A red shift in the maximum wavelength of intrinsic fluorescence indicated the unfolding of oxidized myosin. Further conformational change of myosin was illustrated by CD; α-helical content decreased significantly and β-turn, β-sheet, and random coil content increased with increased ozone treatment time, which demonstrated the rearrangement of β-structure in myosin. The results from DLS and SDS-PAGE indicated that soluble oligomers or aggregates were formed by disulfide bonds under mild ozone treatment. Therefore, ozone-induced mild oxidation did not strongly alter myosin structure but promoted myosin partial unfolding, which might result in exposing more cross-linking sites for the formation of surimi gel.
研究领域:
食品科学
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生物化学
·
蛋白质化学
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DOI
高影响因子
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
·
2022
·
IF 5.062
Wan Liu,Meng Cheng,Fangying Yuan,Jiaying He,Yulin Feng,Yi Jin,Jianfang Feng,Shilin Yang,Liangxing Tu
Nanocrystal technology is a common strategy to enhance the oral bioavailability of poorly-soluble drugs, and how to enlarge the enhancing ability on oral absorption via nanocrystals has become a pharmaceutical research field. In this study, we selected andrographolide (ADR), a typical poorly-soluble drug, as the model drug, and employed sodium dodecyl sulfate and D-ɑ-Tocopherol polyethylene glycol 1000 succinate copolymer (SDS-TPGS) to construct novel SDS-TPGS modified andrographolide nanocrystals (S-TANs). We found that the particle sizes of SDS/TPGS physical mixture modified nanocrystals (STANs) were about 553.4 ± 4.1 nm , while that of SDS-TPGS modified nanocrystals (S-TANs) were 604.6 ± 5.7 nm. During the production process of nanocrystals, the crystallinity of ADR was slightly decreased. Nanocrystals enhanced the saturation solubility of ADR, and improved oral absorption, C max and AUC 0-∞ of S-TANs was about 2.10 and 1.24 fold increased, STAN about 2.63, 2.97 fold. In a Real-time distribution study, we found the distribution time of andrographolide, SDS and TPGS in SDS/TPGS physical mixture modified nanocrystals system varies widely, while the distribution times of these materials were similar in SDS-TPGS copolymer modified nanocrystals system. These results indicated that modified with functional stabilizer was an efficient strategy to enlarge the enhancing ability on oral absorption of nanocrystals, and synthesized copolymer containing different functional stabilizers showed higher ability on enhancing oral bioavailability than physical mixtures.
研究领域:
药学
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纳米技术
·
药物递送系统
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DOI
高影响因子
ULTRASONICS SONOCHEMISTRY
·
2022
·
IF 9.336
Jiayuan Liu,Gongshuai Song,Like Zhou,Yawen Yuan,Danli Wang,Tinglan Yuan,Ling Li,Guanghua He,Gongnian Xiao,Feng Chen,Jinyan Gong
The β-lactoglobulin-chlorogenic acid (LG-CA) conjugate was explored to be formed through ultrasonication, redox-pair method and their combination, the ultrasonication used a probe ultrasonic machine with a 6 mm probe at 270 W, and the frequency was 20–25 kHz. The formation of the conjugate was confirmed by SDS-PAGE with a larger molecular weight. Besides, Fourier infrared spectroscopy (FTIR) and Circular dichroism (CD) indicated changes in the secondary structure of the LG-CA conjugate. The α-helix and β-sheet contents of LG decreased and the unordered content increased significantly after the formation of covalent complexes. In addition, both the ultrasonic treatment and its combination with redox-pair method could significantly improve the antioxidant properties of LG. The former increased to 23.16 μmol Trolox/g sample, the latter 82–106 μmol Trolox/g sample. Therefore, ultrasonication could be used both individually and in combination with the redox-pair method to produce LG-CA conjugates with stronger antioxidant activities.
研究领域:
食品科学
·
生物化学
·
材料科学
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产品关联
DOI
PubMed
高影响因子
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
·
2023
·
IF 8.2
Qian Li,Xiaoyang Yu,Jin Lin,Ke Qiu,Huan Li,Shouxiang Lu
The effect of carboxylated cellulose nanofiber (CCNF) on the firefighting foam stability and stabilization mechanism is investigated. The results show that equilibrium surface tension of CTAB/FC1157 solution decreases when CCNF concentration increases to 0.5 wt%, while CCNF has little effect on that of SDS/FC1157 solution. Besides, when CCNF concentration increases to 1.0 wt%, the foam initial drainage of SDS/FC1157 solution is delayed for about 3 min. Increasing CCNF concentration can slow down foam coarsening process and liquid drainage process of SDS/FC1157 and CTAB/FC1157 solutions, improving the foam stability. The foam stability enhancement of CTAB/FC1157-CCNF solution is due to the formation of bulk aggregates and the increase of viscosity. However, the foam stability enhancement of SDS/FC1157-CCNF solution may be caused by the increase of viscosity. CCNF significantly reduces the foaming ability of CTAB/FC1157 solution when CCNF concentration is >0.5 wt%. Nevertheless, the foaming ability of SDS/FC1157 solution decreases significantly when CCNF concentration reaches 3.0 wt%, and its foaming ability remains higher than CTAB/FC1157 solution. The foaming ability of SDS/FC1157-CCNF solution is mainly dominated by viscosity, while that of CTAB/FC1157-CCNF solution is dominated by viscosity and adsorption kinetics . Adding CCNF is expected to enhance the stability of firefighting foam and increase the efficiency of extinguishing fire.
研究领域:
材料科学
·
化学工程
·
消防安全
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产品关联
DOI
PubMed
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2022
·
IF 6.056
Tianfeng Han,Hui Xue,Xiaobo Hu,Ruiling Li,Huilan Liu,Yonggang Tu,Yan Zhao
In this paper, the effects of NaOH, NaCl, and heat on the appearance, physical characteristics, and gel structure of duck egg white (EW) jointly induced by NaOH, NaCl, and heat were investigated. Results showed that the absolute value of zeta potential (TAV-ZP) of gel samples increased, hunter whiteness decreased, gel opacity decreased, and the microstructure of gel appeared as a loose network structure with increased NaOH addition. With the increase of NaCl addition, TAV-ZP of gel samples decreased, hunter whiteness increased, gel opacity increased, the microstructure of gel became dense. With the increase of heating temperature, TAV-ZP of gel samples decreased, hunter whiteness decreased, gel opacity increased, the microstructure of gel became dense first and then loosened. The results of SDS-PAGE, surface hydrophobicity, T 2 , hardness, cohesiveness indicated that protein molecules underwent cross-linking, aggregation, and unfolding during duck EW gelation jointly induced by NaOH, NaCl, and heat. The results of strain-stress curve showed that all gel samples had a good anti-compressed ability. The results of central composite design showed that the best treatment of gel was heating temperature 91 °C, NaOH 0.48%, and NaCl 0.3%.
研究领域:
食品科学
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化学
·
生物物理学
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DOI
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2021
·
IF 4.952
Haifeng Wang,Zhi Yang,Huijuan Yang,Jing Xue,Yunyan Li,Shitong Wang,Lijun Ge,Qing Shen,Manman Zhang
In this study, the gel properties of myofibrillar proteins (MPs) from four meat sources (fish, beef, sheep, and pork) were compared. Oscillatory rheology measurements including temperature sweep, frequency sweep, and strain sweep were conducted to characterise the small and large deformation rheological properties of the MPs. In addition, sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and scanning electron microscopy (SEM) were used to evaluate differences in the molecular weight distribution as well as the microstructures in gel among different MPs. Frequency sweep measurements showed that all MP gels were weak gels. MPs extracted from pork exhibited the highest gel strength and most compact gel structure, whereas those from fish exhibited the lowest gel strength and loosest gel structure. In addition, the MP extracted from pork (PSM) had the highest content of myosin heavy chain (MHC) and actin. In conclusion, the MPs extracted from fish source and mammalian sources varied significantly in terms of rheological properties and microstructural characteristics. These results provided useful information for developing mixed gel products with different gel strengths.
研究领域:
食品科学
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流变学
·
蛋白质化学
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产品关联
DOI
高影响因子
JOURNAL OF CHROMATOGRAPHY A
·
2023
·
IF 4.1
Xi Wu,Quanxing Mao,Yangguang Hao,Junna Yang,Xiaonan Zhang,Zixin Chi,Guangyan Liu,Mengmeng Wang,Qing Chen,Xuwei Chen
Separation and purification of Cytochrome C (Cyt-C) is important for proteomic. High efficient and selective pretreatment method for Cyt-C in real samples are always needed. Herein, polyniobate (K 7 H[Nb 6 O 19 ]·13H 2 O, Nb 6 O 19 ) is modified on a metal-organic framework MIL-125(Ti) through intermolecular hydrogen bonds and an aqueous-stable composite Nb 6 O 19 /MIL-125(Ti) is successfully prepared to pretreat complex protein sample. Protein adsorption studies have shown that Nb 6 O 19 /MIL-125(Ti) can promote the selective adsorption of Cyt-C due to the synergistic effect of electrostatic and hydrogen-bond interactions. At pH=10.0 (Britton-Robinson buffer), the adsorption efficiency of 300 μL 100 μg·mL −1 Cyt-C onto 1.0 mg Nb 6 O 19 /MIL-125(Ti) can reach 99.5%. The adsorption behavior of Cyt-C fits well with the Langmuir adsorption model, corresponding to a maximum theoretical adsorption capacity of 168.35 mg·g −1 . Using 3 mol·L −1 NaCl as the eluent, a high elution efficiency of 92.19% is obtained. In addition, the results of the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis confirm that Nb 6 O 19 /MIL-125(Ti) efficiently adsorbed Cyt-C from scrofa heart extraction. LC-MS/MS spectrometry results show that the purification of Cyt-C reduces the abundance from the 12th to the 154th place after Nb 6 O 19 /MIL-125(Ti) treatment. Moreover, low abundant proteins, e.g., Superoxide dismutase 1, IF rod domain-containing protein and Ubiquitin-60S ribosomal protein L40 were considerably enriched. These outcomes confirm the practicability of Nb 6 O 19 /MIL-125 (Ti) as a Cyt-C extractant has potential application value in scrofa heart proteomics.
研究领域:
生物化学
·
蛋白质组学
·
分析化学
·
材料科学
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产品关联
DOI
PubMed
高影响因子
FOOD HYDROCOLLOIDS
·
2021
·
IF 9.147
Xiuxiu Yin,Yuxue Zheng,Xiangli Kong,Shuyun Cao,Shiguo Chen,Donghong Liu,Xingqian Ye,Jinhu Tian
The effects RG-І pectin (0.5, 1, 2, 5 and 10%, w/w) on the gelatinization behaviour, gel structure and digestibility of potato starch were characterized by means of rapid viscosity analysis (RVA), rheometry, scanning electron microscopy (SEM) and in vitro digestion. Results indicated that the addition of RG-I pectin significantly decreased the peak and breakdown viscosity and prolonged the pasting temperature of potato starch, but increased the setback viscosity. Meanwhile, the swelling power and amylose leaching of starch granules were restrained because of RG-I pectin adsorption on the starch granules surface. The presence of RG-I pectin also decreased the G’ values of potato starch gel but increased the tan δ values (especially for 1%), indicating that RG-І pectin decreased the 3D network formation of potato starch gel. The microstructure analysis indicated that RG-I pectin decreased the formation of the gel structure, which might place constraints on the relative amylose concentration in the continuous phase. The addition of RG-I pectin also reduced the rapidly digestible starch (RDS) content and increased the slowly digestible starch (SDS) content, while no significant differences of resistant starch (RS) content was observed. Those results indicated that RG-I pectin could affect the physicochemical properties of potato starch and modulate its digestibility and might be a potential option for producing starchy food with lower digestibility.
研究领域:
食品科学
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化学工程
·
营养学
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产品关联
DOI
高影响因子
International Journal of Electrochemical Science
·
2023
·
IF 1.5
Yi Wu,Xiangpeng Ding,Yumei Luo,Fen Xu,Lixian Sun,JianHao Lao,Xiaohui Qin,Cai Dan,Yu Wang,Qingqing Yin,Tao Wang,Kexiang Zhang,Bin Li,Huanzhi Zhang,Yongjin Zou
In this work, Ni-MOF (R-160) with a hierarchical flower-like structure is fabricated by a facile solvothermal method with surfactant assistance. Benefiting from its structure, R-160 has a very high specific surface area and a large number of exposed active sites. Electrochemical research results show that the electrochemical performance of R-160 prepared with sodium dodecyl sulfate (SDS) is superior to that of B-160 prepared without SDS assistance. For instance, the specific capacitance of B-160 is only 808 F g -1 at a current density of 1 A g -1 . Nevertheless, the specific capacitance of R-160 reaches 1036 F g -1 under the same conditions, which is 28.2% higher than that of B-160. Moreover, the energy density of an asymmetric device assembled with R-160 and AC is 38.3 W h kg -1 at a power density of 749.9 W kg -1 .
研究领域:
材料科学
·
电化学
·
纳米技术
·
能源存储
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产品关联
DOI
高影响因子
MICROCHEMICAL JOURNAL
·
2023
·
IF 4.8
Xueying Chen,Yuxiao Hu,Zhijian Tan
Traditional three-phase partitioning (TPP) systems used for extracting and purifying bioactive substances typically consist of t -butanol and ammonium sulfate. However, the use of volatile and flammable organic solvents and high-concentration inorganic salts results in environmental pollution. Therefore, an innovative TPP based on deep eutectic solvents (DESs) and sugars (sugaring-out effect) was used to extract and preliminarily purify cucumber peroxidase (POD). Various factors affecting the extraction were optimized using response surface methodology (RSM). DES-8 (menthol: octanoic acid = 1:1) and sucrose were selected as the optimal constituents of TPP. Under these conditions, the sucrose concentration was 36% (w/v), DES: crude extract (v/v) was 1.4:1, system pH was not adjusted, extraction time was 6 min, and extraction temperature was 31 °C; the enzyme recovery and purification fold reached 84.53% and 5.28, respectively. Recycling experiments demonstrated that the DESs can be well recycled and reused after five recycles. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was used to analyze cucumber POD, which showed that the TPP system achieved primary purification of cucumber POD. This TPP is much greener and more efficient than traditional TPP systems and shows great application potential in the enzymes and proteins separation field.
研究领域:
生物化学
·
生物技术
·
环境科学
·
酶学
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产品关联
DOI
高影响因子
Surfaces and Interfaces
·
2025
·
IF 6.3
Dajun Zhang,Yufei Ma,Ying Wang,Xiangyu Liu,Mengfan Zhao,Yuanke Wang,Song Gao,Fu Ren,Qing Chen
A new solid-phase extraction agent, IgG@ Fe 3 O 4 -PEI, was successfully developed by conjugating immunoglobulin G (IgG) with amino-functionalized magnetic nanoparticles (Fe 3 O 4 -PEI). The IgG@Fe 3 O 4 -PEI composite was characterized using various techniques including infrared spectroscopy, Raman spectroscopy, magnetic property testing, Zeta potential measurements, energy spectrum analysis, scanning electron microscopy (SEM), and transmission electron microscopy (TEM). Because of the presence of a specific binding domain in the Fc fragment of IgG, the IgG@Fe 3 O 4 -PEI composite demonstrated highly selective adsorption of recombinant streptococcal G protein (rSPG) under optimal experimental conditions. At pH 6.0, the IgG@Fe 3 O 4 -PEI composite (0.5 mg) achieved a maximum adsorption efficiency of 93.96 % for rSPG at a concentration of 100 μg mL -1 . Adsorption model simulations indicated that the adsorption behavior followed the Langmuir adsorption model, with a theoretical maximum adsorption capacity of 125.0 mg g -1 . The enriched rSPG was eluted and recovered using Britton-Robinson (BR) buffer at pH 10.0, achieving a recovery efficiency of 95.8 %. In practical applications, the IgG@Fe 3 O 4 -PEI magnetic nanoparticles effectively enriched rSPG from an Escherichia coli expression system, and SDS-PAGE analysis confirmed the successful isolation of highly pure rSPG. Furthermore, the IgG@Fe 3 O 4 -PEI magnetic nanoparticles were used to capture proteins from human serum samples. After enrichment and processing, 430 proteins were identified, including 34 that were undetectable in untreated serum samples. This validated the high sensitivity and specificity of this method in serum proteomics, demonstrating its potential for isolating and identifying low-abundance proteins in complex biological samples. The developed system offers a valuable tool for advancing human serum proteomics research and targeted protein analysis.
研究领域:
生物化学
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纳米技术
·
蛋白质组学
·
生物医学工程
·
分子生物学
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产品关联
DOI
高影响因子
Journal of Materials Chemistry B
·
2018
·Vol. 6
·期 46
·7703-7709
·
IF 4.776
Min Qiao,Xun Liu,Jin-Wei Song,Ting Yang,Ming-Li Chen,Jian-Hua Wang
Tryptophan (Trp) modified aminated mesoporous silica nanoparticles (AMSNs), shortened to Trp-AMSNs, are prepared via covalent binding. The obtained Trp-AMSNs exhibit a uniform size of ca. 83 nm, a mesopore diameter of ca. 2.6 nm, along with a pore volume of 0.439 cm3 g−1. It is demonstrated that Trp-AMSNs selectively adsorb ovalbumin (Ova) from complex biological matrices. At pH 5.0, 1.0 mg of Trp-AMSNs produces an adsorption efficiency of 96% for 100 mg L−1 Ova in 1.0 mL of solution. An adsorption capacity of 1240.3 mg g−1 is derived for Ova, which is much improved with respect to that of the native AMSNs. The retained Ova could be readily recovered by a sodium dodecyl sulfate (SDS) solution (0.5%, m/v), providing a recovery of 71.2%. Trp-AMSNs are further applied for the isolation of Ova from a protein mixture (with a molar ratio of ovalbumin/lysozyme of 1 : 10) and an egg-white sample. High-purity Ova is obtained, as demonstrated by SDS-PAGE assay results.
研究领域:
纳米技术
·
生物化学
·
材料科学
·
蛋白质工程
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DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）