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BioReagent,适用于微生物学 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。
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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
燕麦琼脂(Oatmeal Agar)属于低营养天然复合固体培养基,以燕麦粉为主要基质,琼脂作为凝固剂。燕麦可提供碳源、氮源、氨基酸、维生素及天然微量元素;营养条件温和,能够显著诱导真菌产孢,是用于微生物形态鉴定的经典培养基。
培养基配方(每升)
| 组分 | 含量 |
| 燕麦 | 60.0g |
| 琼脂 | 12.5g |
使用说明:
称取本品 72.5 克于 1L 蒸馏水或去离子水中,煮沸溶解,分装,121℃ 高压灭菌 15 分钟,备用。
注意事项:
1、本品为不透明体系,pH 6.0±0.2 (25 ℃)
2、操作时避免与皮肤、眼睛直接接触,如不慎接触,请立即用大量清水冲洗。
3、本品仅用于实验室科研实验,不可用于临床诊断。
Oatmeal Agar is a low-nutrient natural complex solid medium with oatmeal powder as the main substrate and agar as the solidifying agent. Oatmeal provides carbon sources, nitrogen sources, amino acids, vitamins and natural trace elements. Its mild nutrient condition effectively induces fungal sporulation, and it serves as a classic medium for microbial morphological identification.
Medium Formula (per Liter)
| Components | Content |
| Oatmeal | 60.0g |
| Agar | 12.5g |
Instructions for Use:
Weigh 72.5 g of this product and add into 1 L of distilled or deionized water. Boil to dissolve completely, dispense into containers, autoclave at 121 ℃ for 15 minutes, and set aside for use.
Precautions:
1. This product is opaque, pH 6.0±0.2 (25 ℃).
2. Avoid direct contact with skin and eyes during handling. In case of accidental contact, immediately flush with plenty of clean water.
3. This product is for laboratory research purposes only and must not be used for clinical diagnosis.
我们的级别选择指南涵盖了目录中所有的变体的纯度、稳定剂状态和应用适用性。
查看 BioReagent 级别指南 → 查看 Suitable for microbiology 级别指南 →