I2518427计算溶液所需的质量、体积或浓度。
概述
Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. The lectin has four subunits and a molecular weight of 49 kDa. PSA agglutinates human erythrocytes but is not blood group specific. It displays specificity toward α-D-mannose and α-D-glucose and has mitogenic activity similar to Concanavalin A. Pisum sativum lectin is supplied as a white to cream coloured lyophilized powder. The purity of PSA is determined by SDS- electrophoresis, which generates two bands at 17 kDa and 5,7 kDa corresponding to the α- and ?-chains that are formed in solution, below pH 5.8. ● Ultrapure quality ● Carbohydrate binding specificity: α-D-mannose and α-D-glucose ● Non-specific blood group agglutinin ● Mitogenic activity ● Lyophilized powder
Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. The lectin has four subunits and a molecular weight of 49 kDa. PSA agglutinates human erythrocytes but is not blood group specific. It displays specificity toward α-D-mannose and α-D-glucose and has mitogenic activity similar to Concanavalin A. Pisum sativum lectin is supplied as a white to cream coloured lyophilized powder. The purity of PSA is determined by SDS- electrophoresis, which generates two bands at 17 kDa and 5,7 kDa corresponding to the α- and ?-chains that are formed in solution, below pH 5.8.
● Ultrapure quality
● Carbohydrate binding specificity: α-D-mannose and α-D-glucose
● Non-specific blood group agglutinin
● Mitogenic activity
● Lyophilized powder
规格
别名
凝集素, PSA
英文别名
Lectin from Pisum sativum
英文名称
Pisum sativum lectin (PSA)
来源
Peas
储存条件
-20°C储存
运输条件
超低温运输
名称和识别符
分子类型
肽
高级数据
质检证书(CoA,COO,BSE/TSE 和分析图谱)
技术文档和文章
溶液计算器
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