BioReagent 级 ，适用于对基线干扰要求严格的色谱和分析工作流程。
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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
蔗糖酶（EC 3.2.1.26）是碳水化合物消化吸收的关键酶之一，能够水解蔗糖变成相应的单糖而被机体吸收。 测定原理：本试剂盒采用3,5-二硝基水杨酸法测定蔗糖酶催化产生的还原糖的含量，由此可得出蔗糖酶水解速度。其原理是3,5－二硝基水杨酸与还原糖共热被还原成棕红色的氨基化合物，在一定范围内还原糖的量和反应液的颜色深度成正比。此法操作简便、迅速、杂质干扰较小。
Sucrase (EC 3.2.1.26) is one of the key enzymes in carbohydrate digestion and absorption. It hydrolyzes sucrose into the corresponding monosaccharides, which are then absorbed by the body. Determination principle: This kit uses the 3,5‑dinitrosalicylic acid method to measure the content of reducing sugars produced by sucrase catalysis, from which the hydrolysis rate of sucrase can be calculated. The principle is that 3,5‑dinitrosalicylic acid is reduced by reducing sugars upon heating to form a reddish‑brown amino compound, and within a certain range, the amount of reducing sugars is proportional to the color depth of the reaction solution. This method is simple, rapid, and less susceptible to interference from impurities.
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