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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
豌豆浸粉是一种由豌豆经过提取、过滤、干燥等工艺制成的粉末状植物源性培养基原材料。它富含微生物生长所需的碳源、氮源、维生素及各种生长因子。 在微生物培养中,豌豆浸粉常被用作基础营养添加物,主要功能是为细菌提供碳氮源、维生素和生长因子。它也是配制血琼脂、巧克力琼脂等培养基的常用成分。 成分说明: 总氮:4%-5% 氨基氮:≥2.0% 灰分:<35% 水分:<6.0% 磷酸盐沉淀:无沉淀 碱性沉淀:无沉淀 pH:6.5-7.5
Pea extract powder is a plant-derived raw material for culture media, prepared from peas through extraction, filtration, drying, and other processes. It is rich in carbon sources, nitrogen sources, vitamins, and various growth factors required for microbial growth. In microbial cultivation, pea extract powder is commonly used as a basic nutritional additive, primarily functioning to provide carbon and nitrogen sources, vitamins, and growth factors for bacteria. It is also a common ingredient in the preparation of media such as blood agar and chocolate agar. Composition: Total nitrogen: 4%–5% Amino nitrogen: ≥ 2.0% Ash: < 35% Moisture: < 6.0% Phosphate precipitation: no precipitation Alkaline precipitation: no precipitation pH: 6.5–7.5