计算溶液所需的质量、体积或浓度。
| 活性类型 | Relation | Activity value | Units | Action Type | 期刊 | PubMed Id | doi | Assay Aladdin ID |
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Glycerol, also known as glycerin or glycerine, is a syrupy liquid that is clear, odorless, and possesses a sweet taste. As a simple polyol compound, it holds great significance as a constituent of lipids, found universally across living organisms. Its colorless and odorless nature, coupled with its viscous consistency, renders it highly versatile in various industries, particularly pharmaceutical formulations and food products. With its multifaceted utility as a humectant, lubricant, solvent, and preservative, glycerol garners widespread employment in diverse sectors. It serves as a solvent and cryoprotectant in cell culture, and freezing of tissue samples. Moreover, glycerol finds application in the preparation of cell suspensions and as a cryoprotectant during cell and tissue freezing. Furthermore, it acts as a cryoprotectant in preserving proteins, enzymes, and other biomolecules.
分类树(Taxonomy Tree)
| 界(kingdom) | 有机化合物 |
|---|---|
| 超类(Superclass) | 有机氧化合物 |
| 类(Class) | 有机氧化合物 |
| 亚类(Subclass) | 碳水化合物和碳水化合物结合物 |
| 中间层级节点(Intermediate Tree Nodes) | 暂无 |
| 直接上位类(Direct Parent) | 糖醇 |
| 其他上位类(Alternative Parents) | 仲醇 多元醇 伯醇 碳氢化合物衍生物 |
| 分子骨架(Molecular Framework) | 脂肪族无环化合物 |
| 取代基(Substituents) | 羟基苯甲酸酯 - 脂肪族非环化合物 - 烃衍生物 - 多醇 - 初级醇 - 醛基 - 糖醇 |
| 描述(Description) | 该化合物属于糖醇类有机化合物。这类化合物是碳水化合物的氢化形式,其中羰基(醛基或酮基,还原糖)被还原为一级或二级羟基。 |
| 外部描述符(External Descriptors) | a sugar alcohol |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
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