计算溶液所需的质量、体积或浓度。
,适用于对基线干扰要求严格的色谱和分析工作流程。
2-8°C储存。低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 3 篇同行评审文献引用。
我们提供4种配方的试剂,多种选择确保满足广泛的特别需求。
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We offer four unique formulations, ensuring a variety of options to meet a wide range of specific needs.
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| pH | 2.5-8.5 |
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| 1. Ying Chen, Xue Han, Dong-Ling Chen, Yi-Ping Ren, Shi-Yu Yang, Yu-Xuan Huang, Jie Yang, Liang Zhang. (2024) Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties. Foods, 13 (3): (431). [PMID:38338566] [10.3390/foods13030431] |
| 2. Liang Zhang, Xue Han, Ke-Jun Guo, Yi-Ping Ren, Ying Chen, Jie Yang, Jian-Ya Qian. (2024) Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties. FOOD CHEMISTRY, [PMID:39541692] [10.1016/j.foodchem.2024.141971] |
| 3. Xue Han, Ke-Jun Guo, Xiu-Nan Zhang, Ying Chen, Chun-Sen Wu, Liang Zhang, Jian-Ya Qian. (2024) Two-ways regulation of the emulsion gel properties of curdlan by dry ball milling treatment and their relationships with the microstructures, emulsification characteristics and gel properties of ball milled curdlan. FOOD CHEMISTRY, [PMID:39509894] [10.1016/j.foodchem.2024.141355] |