Phaseolus vulgaris lectin P (PHA-P), E-subunit enhanced

货号: P419324
有货
别名
菜豆凝集素 P (PHA-P),E 亚基增强型
储存条件
-20°C储存
运输条件
超低温运输
★
规格
库存
价格
数量
5mg
P419324-5mg
现货 Stock Image
¥1,647.90
10mg
P419324-10mg
现货 Stock Image
¥2,780.90
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为什么选择此级别

,适用于对基线干扰要求严格的色谱和分析工作流程。

🌡

储存与运输

-20°C储存。超低温运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。

概述


Features 

Ultrapure quality

Agglutinates leucocytes and erythrocytes

Mixture of L and E subunits

Sugar specificity: complex oligosaccharides

Lyophilized powder


Product description

Phaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P)is isolated from red kidney beans and purified by affinitychromatography. PHA-P is a mixture of isolectins containeningL (leucoagglutinin) and E (erythroagglutinin) subunits incompositions L1E3, L2E2, L3E1, E4.

Thus PHA-P is the form of PHA before separation oferythroagglutinin and leucoagglutinin. PHA-P has amolecular weight of 128 kDa and specificity for complexoligosaccharides . PHA-P is not blood group specific and agglutinates human erythrocytes blood group 0 with alectin concentration of ≤4 μg/ml.

Medicago’s PHA-P lectin is supplied as a white to lightpinkessentially salt-free lyophilized powder from 50 mMNH4HCO3, which evaporates during the lyophilizationprocedure. The purity of the lectin is determined by SDSPAGEgenerating one single band. 


Applications

Lateral flow erythrocyte separation

Typical subunit composition

Total L subunit composition: 35-40%

Total E subunit composition: 60-65%

L4 0-10%

L3E1 10-20%

L2E2 15-25%

L1E3 35-50%

E4 10-20%


Directions for use

The lectin may be reconstituted in a suitable buffer for yourapplication. 


Shipping and storage

The product is shipped at -20°C, however for over-the-daytransport it may be shipped at ambient temperature. Thelyophilized powder is stable for more than five years fromproduction date when stored below -20°C. After reconstitutionwith PBS, pH 7.4, the solution may be stored frozen in workingaliquots for up to 12 months.


规格

别名
菜豆凝集素 P (PHA-P),E 亚基增强型
英文名称
Phaseolus vulgaris lectin P (PHA-P), E-subunit enhanced
储存条件
-20°C储存
运输条件
超低温运输
名称和识别符
分子类型
小分子

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

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✅ 分析证书 (COA)

批次质量数据。输入批号以获取对应 COA。

查询 COA →

📊 产品数据表

产品规格和应用的快速参考摘要。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

安全和危险性(GHS)
象形图
信号词
警告
危险声明

H317: 可能引起皮肤过敏反应

H319: 引起严重眼睛刺激

H334: 吸入可能引起过敏或哮喘病症状或呼吸困难

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!

找到3个结果

批号(Lot Number) 证书类型 货号
C2624009 分析证书 P419324
C23071115 分析证书 P419324
C23071147 分析证书 P419324
技术文档和文章
溶液计算器