计算溶液所需的质量、体积或浓度。
活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
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Q424472-1ml |
1ml |
现货 ![]() |
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别名 | 槲皮素 |
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英文别名 | 3-O-a-L-Rhamnopyranosyloxy-3',4',5,7-tetrahydroxyflavone | NCI-C60102 | Quercitroside | 4H-1-Benzopyran-4-one, 3-[(6-deoxy-.alpha.-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy- | MEGxp0_000185 | Rhamnoside, quercetin-3 | 2-(3,4-dihydroxyphe |
规格或纯度 | 10mM in DMSO |
英文名称 | Quercetin 3-rhamnoside |
储存温度 | -80℃储存 |
运输条件 | 超低温冰袋运输 |
产品介绍 |
草药产品分析的标准品
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作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
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EC号 | 208-322-5 |
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分子类型 | 小分子 |
IUPAC Name | 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one |
INCHI | InChI=1S/C21H20O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-18,21-26,28-29H,1H3/t7-,15-,17+,18+,21-/m0/s1 |
InChi Key | OXGUCUVFOIWWQJ-HQBVPOQASA-N |
Canonical SMILES | CC1C(C(C(C(O1)OC2=C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O)O |
Isomeric SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC2=C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O)O |
WGK Germany | 3 |
RTECS | UZ5950000 |
PubChem CID | 5280459 |
分子量 | 448.38 |
Beilstein号 | 68135 |
敏感性 | 对光线敏感 |
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分子量 | 448.400 g/mol |
XLogP3 | 0.900 |
氢键供体数Hydrogen Bond Donor Count | 7 |
氢键受体数Hydrogen Bond Acceptor Count | 11 |
可旋转键计数Rotatable Bond Count | 3 |
精确质量Exact Mass | 448.101 Da |
单同位素质量Monoisotopic Mass | 448.101 Da |
拓扑极表面积Topological Polar Surface Area | 186.000 Ų |
重原子数Heavy Atom Count | 32 |
形式电荷Formal Charge | 0 |
复杂度Complexity | 741.000 |
同位素原子数Isotope Atom Count | 0 |
定义的原子立体中心计数Defined Atom Stereocenter Count | 5 |
未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
所有立体化学键的总数The total count of all stereochemical bonds | 0 |
共价键合单元计数Covalently-Bonded Unit Count | 1 |
WGK Germany | 3 |
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RTECS | UZ5950000 |
Concentration(Compounding value) | 9.0-11.0(mmol/L) |
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Record the entire process by video | Conform |
1. Yu Zhang, Haitian Fang, Tong Wang, Zhigang Zhang, Tianxiang Zhu, Lei Xiong, Haiming Hu, Hongtao Liu. (2023) Lactobacillus acidophilus-Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology. MOLECULAR NUTRITION & FOOD RESEARCH, (2300334). [PMID:38150643] [10.1002/mnfr.202300334] |
2. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng. (2024) Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. FOOD CHEMISTRY, 433 (137361). [PMID:37688816] [10.1016/j.foodchem.2023.137361] |
3. Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng. (2024) Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity. Food Science and Human Wellness, 13 (225). [10.26599/FSHW.2022.9250019] |
4. Yuxi Wang, Bing Tan, Chi Chen, Xudong Zhang, Xiangjun Sun. (2023) The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein. FOOD RESEARCH INTERNATIONAL, 170 (113042). [PMID:37316028] [10.1016/j.foodres.2023.113042] |
5. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [10.1016/j.fbio.2023.102508] |
6. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] [10.1039/D2FO02791G] |
7. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [10.1002/fft2.194] |
8. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709] [10.1002/bmc.5536] |
9. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372] [10.1039/D1FO03816H] |
10. Ying Li, Haiming Hu, Huabing Yang, Aizhen Lin, Hui Xia, Xue Cheng, Mingwang Kong, Hongtao Liu. (2022) Vine Tea (Ampelopsis grossedentata) Extract Attenuates CCl4-Induced Liver Injury by Restoring Gut Microbiota Dysbiosis in Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (9): (2100892). [PMID:35188709] [10.1002/mnfr.202100892] |
11. Jian Gao, Bingbing Cheng, Yufeng Liu, Meng M. Li, Guangyong Zhao. (2021) Dietary supplementation with red cabbage extract rich in anthocyanins increases urinary hippuric acid excretion and consequently decreases nitrous oxide emissions in beef bulls. ANIMAL FEED SCIENCE AND TECHNOLOGY, 281 (115075). [10.1016/j.anifeedsci.2021.115075] |
12. Di Wu, Ran Duan, Lan Tang, Xia Hu, Fang Geng, Qiaomei Sun, Yin Zhang, Hui Li. (2021) Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase. FOOD CHEMISTRY, 359 (129960). [PMID:33945987] [10.1016/j.foodchem.2021.129960] |
13. Chaonan Su, Caihong Li, Kang Sun, Wenjing Li, Rongxia Liu. (2020) Quantitative analysis of bioactive components in walnut leaves by UHPLC-Q-Orbitrap HRMS combined with QAMS. FOOD CHEMISTRY, 331 (127180). [PMID:32544651] [10.1016/j.foodchem.2020.127180] |
14. Hongjin Tang, Lin Huang, Dongsheng Zhao, Chunyong Sun, Ping Song. (2020) Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 239 (118519). [PMID:32480277] [10.1016/j.saa.2020.118519] |
15. Ruocong Yang, Hao Liu, Chen Bai, Yingchao Wang, Xiaohui Zhang, Rui Guo, Siying Wu, Jianxun Wang, Elaine Leung, Hang Chang, Peng Li, Tiegang Liu, Yi Wang. (2020) Chemical composition and pharmacological mechanism of Qingfei Paidu Decoction and Ma Xing Shi Gan Decoction against Coronavirus Disease 2019 (COVID-19): In silico and experimental study. PHARMACOLOGICAL RESEARCH, 157 (104820). [PMID:32360484] [10.1016/j.phrs.2020.104820] |
16. Jie Zhao, Lin Huang, Chunyong Sun, Dongsheng Zhao, Hongjin Tang. (2020) Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations. FOOD CHEMISTRY, 323 (126807). [PMID:32330646] [10.1016/j.foodchem.2020.126807] |
17. Yan Dong, Jun Yang, Liyuan Yang, Ping Li. (2020) Quercetin Inhibits the Proliferation and Metastasis of Human Non-Small Cell Lung Cancer Cell Line: The Key Role of Src-Mediated Fibroblast Growth Factor-Inducible 14 (Fn14)/Nuclear Factor kappa B (NF-κB) pathway. MEDICAL SCIENCE MONITOR, 26 ( e920537-1–e920537-11). [PMID:32225128] [10.12659/MSM.920537] |
18. Rongxia Liu, Chaonan Su, Yumeng Xu, Kangle Shang, Kang Sun, Caihong Li, Jing Lu. (2020) Identifying potential active components of walnut leaf that action diabetes mellitus through integration of UHPLC-Q-Orbitrap HRMS and network pharmacology analysis. JOURNAL OF ETHNOPHARMACOLOGY, 253 (112659). [PMID:32058009] [10.1016/j.jep.2020.112659] |
19. You Luo, Haiqing Liu, Shanzhong Yang, Jiarui Zeng, Zhenqiang Wu. (2019) Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities. Materials, 12 (18): (2923). [PMID:31510022] [10.3390/ma12182923] |
20. Chen Haiming, Liu Huazhen, Lu Chuanjian, Wang Maojie, Li Xiong, Zhao Hui, Yan Yuhong, Yu Wanling, Han Ling, Dai Zhenhua. (2018) PSORI-CM02 Formula Increases CD4+ Foxp3+ Regulatory T Cell Frequency and Ameliorates Imiquimod-Induced Psoriasis in Mice. Frontiers in Immunology, 8 [PMID:29358932] [10.3389/fimmu.2017.01767] |
21. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu. (2018) Antioxidant capacities and total phenolic contents of 30 flowers. INDUSTRIAL CROPS AND PRODUCTS, 111 (430). [10.1016/j.indcrop.2017.10.051] |
22. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao. (2017) Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China. Journal of Functional Foods, 30 (290). [10.1016/j.jff.2017.01.011] |
23. Wang Huaqian, Li Dongli, Du Zhiyun, Huang Mou-Tuan, Cui Xiaoxing, Lu Yujing, Li Chenyue, Woo Swee Lian, Conney Allan H., Zheng Xi, Zhang Kun. (2015) Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds. FOOD SCIENCE AND BIOTECHNOLOGY, 24 (3): (1131-1138). [10.1007/s10068-015-0144-6] |
24. Hanli Guo,Weifeng Yin,Ziling Zou,Chao Zhang,Minghui Sun,Lingtian Min,Lei Yang,Lingyi Kong. (2020-12-29) Quercitrin alleviates cartilage extracellular matrix degradation and delays ACLT rat osteoarthritis development: An in vivo and in vitro study.. Journal of advanced research, 28 (255-267). [PMID:33364061] |
25. Shengming Zhao, Liu Yang, Mengran Hei, Yanan Zhao, Mingming Zhu, Hui Wang, Haixu Zhou, Hanjun Ma. (2024) Conformation and functional modification of porcine myofibrillar protein by pepper leaf polyphenols under oxidative condition. LWT-FOOD SCIENCE AND TECHNOLOGY, 198 (116017). [10.1016/j.lwt.2024.116017] |
26. Yue Li, Hongmei Liu, Sikai Wang, Wei Fang, Xinxin Jiang, Guoqi Zhang, Yan Zhao. (2024) Fast screening of α-glucosidase inhibitors from Ginkgo biloba leaf by using α-glucosidase immobilized on magnetic metal-organic framework. JOURNAL OF SEPARATION SCIENCE, 47 (14): (2400342). [PMID:39031453] [10.1002/jssc.202400342] |
27. Jingyu Wang, Lei Zhou, Lujuan Xing, Guanghong Zhou, Wangang Zhang. (2025) Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system. FOOD CHEMISTRY, 464 (141666). [PMID:39432947] [10.1016/j.foodchem.2024.141666] |
28. Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu. (2024) Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 135 (106632). [10.1016/j.jfca.2024.106632] |
29. Xijin Yang, Ying Li, Qiju Shao, Zhirong Li, Zeli Chun, Yan Wang, Yaping Zhou, Rongxiang Chen. (2025) Screening, fingerprinting, and identification of phenolic antioxidants in Persicaria chinensis (L.) H. Gross by liquid chromatography – electrochemical detection and liquid chromatography – tandem mass spectrometry. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1250 (124387). [PMID:39579741] [10.1016/j.jchromb.2024.124387] |
1. Yu Zhang, Haitian Fang, Tong Wang, Zhigang Zhang, Tianxiang Zhu, Lei Xiong, Haiming Hu, Hongtao Liu. (2023) Lactobacillus acidophilus-Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology. MOLECULAR NUTRITION & FOOD RESEARCH, (2300334). [PMID:38150643] [10.1002/mnfr.202300334] |
2. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng. (2024) Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. FOOD CHEMISTRY, 433 (137361). [PMID:37688816] [10.1016/j.foodchem.2023.137361] |
3. Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng. (2024) Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity. Food Science and Human Wellness, 13 (225). [10.26599/FSHW.2022.9250019] |
4. Yuxi Wang, Bing Tan, Chi Chen, Xudong Zhang, Xiangjun Sun. (2023) The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein. FOOD RESEARCH INTERNATIONAL, 170 (113042). [PMID:37316028] [10.1016/j.foodres.2023.113042] |
5. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [10.1016/j.fbio.2023.102508] |
6. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] [10.1039/D2FO02791G] |
7. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [10.1002/fft2.194] |
8. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709] [10.1002/bmc.5536] |
9. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372] [10.1039/D1FO03816H] |
10. Ying Li, Haiming Hu, Huabing Yang, Aizhen Lin, Hui Xia, Xue Cheng, Mingwang Kong, Hongtao Liu. (2022) Vine Tea (Ampelopsis grossedentata) Extract Attenuates CCl4-Induced Liver Injury by Restoring Gut Microbiota Dysbiosis in Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (9): (2100892). [PMID:35188709] [10.1002/mnfr.202100892] |
11. Jian Gao, Bingbing Cheng, Yufeng Liu, Meng M. Li, Guangyong Zhao. (2021) Dietary supplementation with red cabbage extract rich in anthocyanins increases urinary hippuric acid excretion and consequently decreases nitrous oxide emissions in beef bulls. ANIMAL FEED SCIENCE AND TECHNOLOGY, 281 (115075). [10.1016/j.anifeedsci.2021.115075] |
12. Di Wu, Ran Duan, Lan Tang, Xia Hu, Fang Geng, Qiaomei Sun, Yin Zhang, Hui Li. (2021) Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase. FOOD CHEMISTRY, 359 (129960). [PMID:33945987] [10.1016/j.foodchem.2021.129960] |
13. Chaonan Su, Caihong Li, Kang Sun, Wenjing Li, Rongxia Liu. (2020) Quantitative analysis of bioactive components in walnut leaves by UHPLC-Q-Orbitrap HRMS combined with QAMS. FOOD CHEMISTRY, 331 (127180). [PMID:32544651] [10.1016/j.foodchem.2020.127180] |
14. Hongjin Tang, Lin Huang, Dongsheng Zhao, Chunyong Sun, Ping Song. (2020) Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 239 (118519). [PMID:32480277] [10.1016/j.saa.2020.118519] |
15. Ruocong Yang, Hao Liu, Chen Bai, Yingchao Wang, Xiaohui Zhang, Rui Guo, Siying Wu, Jianxun Wang, Elaine Leung, Hang Chang, Peng Li, Tiegang Liu, Yi Wang. (2020) Chemical composition and pharmacological mechanism of Qingfei Paidu Decoction and Ma Xing Shi Gan Decoction against Coronavirus Disease 2019 (COVID-19): In silico and experimental study. PHARMACOLOGICAL RESEARCH, 157 (104820). [PMID:32360484] [10.1016/j.phrs.2020.104820] |
16. Jie Zhao, Lin Huang, Chunyong Sun, Dongsheng Zhao, Hongjin Tang. (2020) Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations. FOOD CHEMISTRY, 323 (126807). [PMID:32330646] [10.1016/j.foodchem.2020.126807] |
17. Yan Dong, Jun Yang, Liyuan Yang, Ping Li. (2020) Quercetin Inhibits the Proliferation and Metastasis of Human Non-Small Cell Lung Cancer Cell Line: The Key Role of Src-Mediated Fibroblast Growth Factor-Inducible 14 (Fn14)/Nuclear Factor kappa B (NF-κB) pathway. MEDICAL SCIENCE MONITOR, 26 ( e920537-1–e920537-11). [PMID:32225128] [10.12659/MSM.920537] |
18. Rongxia Liu, Chaonan Su, Yumeng Xu, Kangle Shang, Kang Sun, Caihong Li, Jing Lu. (2020) Identifying potential active components of walnut leaf that action diabetes mellitus through integration of UHPLC-Q-Orbitrap HRMS and network pharmacology analysis. JOURNAL OF ETHNOPHARMACOLOGY, 253 (112659). [PMID:32058009] [10.1016/j.jep.2020.112659] |
19. You Luo, Haiqing Liu, Shanzhong Yang, Jiarui Zeng, Zhenqiang Wu. (2019) Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities. Materials, 12 (18): (2923). [PMID:31510022] [10.3390/ma12182923] |
20. Chen Haiming, Liu Huazhen, Lu Chuanjian, Wang Maojie, Li Xiong, Zhao Hui, Yan Yuhong, Yu Wanling, Han Ling, Dai Zhenhua. (2018) PSORI-CM02 Formula Increases CD4+ Foxp3+ Regulatory T Cell Frequency and Ameliorates Imiquimod-Induced Psoriasis in Mice. Frontiers in Immunology, 8 [PMID:29358932] [10.3389/fimmu.2017.01767] |
21. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu. (2018) Antioxidant capacities and total phenolic contents of 30 flowers. INDUSTRIAL CROPS AND PRODUCTS, 111 (430). [10.1016/j.indcrop.2017.10.051] |
22. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao. (2017) Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China. Journal of Functional Foods, 30 (290). [10.1016/j.jff.2017.01.011] |
23. Wang Huaqian, Li Dongli, Du Zhiyun, Huang Mou-Tuan, Cui Xiaoxing, Lu Yujing, Li Chenyue, Woo Swee Lian, Conney Allan H., Zheng Xi, Zhang Kun. (2015) Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds. FOOD SCIENCE AND BIOTECHNOLOGY, 24 (3): (1131-1138). [10.1007/s10068-015-0144-6] |
24. Hanli Guo,Weifeng Yin,Ziling Zou,Chao Zhang,Minghui Sun,Lingtian Min,Lei Yang,Lingyi Kong. (2020-12-29) Quercitrin alleviates cartilage extracellular matrix degradation and delays ACLT rat osteoarthritis development: An in vivo and in vitro study.. Journal of advanced research, 28 (255-267). [PMID:33364061] |
25. Shengming Zhao, Liu Yang, Mengran Hei, Yanan Zhao, Mingming Zhu, Hui Wang, Haixu Zhou, Hanjun Ma. (2024) Conformation and functional modification of porcine myofibrillar protein by pepper leaf polyphenols under oxidative condition. LWT-FOOD SCIENCE AND TECHNOLOGY, 198 (116017). [10.1016/j.lwt.2024.116017] |
26. Yue Li, Hongmei Liu, Sikai Wang, Wei Fang, Xinxin Jiang, Guoqi Zhang, Yan Zhao. (2024) Fast screening of α-glucosidase inhibitors from Ginkgo biloba leaf by using α-glucosidase immobilized on magnetic metal-organic framework. JOURNAL OF SEPARATION SCIENCE, 47 (14): (2400342). [PMID:39031453] [10.1002/jssc.202400342] |
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