BioReagent 级 ，适用于对基线干扰要求严格的色谱和分析工作流程。
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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
蔗糖是植物光合作用的主要产物，也是糖分运输和储藏的主要形式。因此，测定蔗糖含量对于植物糖代谢具有重要意义。此外，蔗糖含量是饮料﹑蜂蜜、果脯﹑糖果和乳制品等产品质量控制的重要指标之一。 测定原理：先用碱与样品共热，破坏其中的还原糖。然后在酸性条件下将蔗糖水解生成葡萄糖和果糖，果糖进一步与间苯二酚反应，生成有色物质，在480nm下有特征吸收峰。
Sucrose is the primary product of plant photosynthesis and the main form for sugar transport and storage. Therefore, measuring sucrose content is of great significance for understanding plant sugar metabolism. Additionally, sucrose content serves as a critical quality control indicator for products such as beverages, honey, preserved fruits, candies, and dairy products. Assay Principle: The sample is first heated with alkali to destroy reducing sugars present. Subsequently, sucrose is hydrolyzed under acidic conditions to produce glucose and fructose. The fructose then reacts with resorcinol to form a colored product, which exhibits a characteristic absorption peak at 480 nm.
危险品化学品经营许可证（带存储）