Starch is a polysaccharide widely present in plant tissues such as roots, stems, leaves, seeds, and fruits.
This product employs an acid hydrolysis method to break down starch into glucose. The glucose content is then determined using the anthrone colorimetric method, allowing for the calculation of the starch content. The measurement is performed at a wavelength of 620 nm.
危险品化学品经营许可证（带存储）