计算溶液所需的质量、体积或浓度。
BioReagent,天然 级 ,适用于对基线干扰要求严格的色谱和分析工作流程。
-20°C储存,避免反复冻融。超低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
Vicia ervilia lectin or agglutinin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. This lectin is blood group non-specific with sugar specificity for α-mannose, and to a lesser extent, α-glucose residues. Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and α, α’-trehalose.
Aladdin’s VEA lectin is supplied as a yellow lyophilized powder without preservatives. The purity of VEA is determined by SDS-PAGE.
Benefits
• Ultrapure quality
• Sugar specificity: α-Mannose > α-Glucose
• Non-specific blood group agglutination
• Lyophilized powder
Applications
• Membrane protein studies
Specifications
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Directions for use
The lectin may be reconstituted with 2 ml of deionized water before use, spin the vial gently until full dissolution. The solution may be reconstituted in this buffer to desired working concentration.
Tips and hints
Avoid repeated freezing and thawing.
Shipping and storage
The product is shipped at -20°C however for over-the-day transport it may be shipped at ambient temperature. The lyophilized powder is stable for more than three years from production date when stored below -20°C. After reconstitution with deionized water, the solution may be stored frozen in working aliquots for up to 12 months.
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| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | V1506088 | |
| 分析证书 | V1506088 |