计算溶液所需的质量、体积或浓度。
为什么选择此级别
提供 ≥95% 纯度，适用于对基线干扰要求严格的色谱和分析工作流程。
储存与运输
2-8°C储存,充氩。低温运输 。请查阅批次 COA 获取详细规格。
质量文档
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
文献证明
在色谱分析、有机合成和交叉偶联反应领域已被 11 篇同行评审文献引用。
概述
具烤香、肉香、咖啡香和水解植物蛋白风味。
规格
别名
2-甲基-3-呋喃硫醇
英文别名
SB60941 | 2-Methyl, 3-furanethiol | 2-methyl-3-sulfanylfuran | M1847 | 2-methyluran-3-thiol | UNII-N21RW1N179 | Tox21_302709 | EN300-126929 | METHYL-3-FURANTHIOL, 2- | 2-Methyl-3-furanthiol (90per cent) | AKOS015897434 | FEMA 3188 | Oxycyclothione 030 | 2
规格或纯度
≥95%
英文名称
2-Methyl-3-furanthiol
储存条件
2-8°C储存,充氩
运输条件
低温运输
纯度
≥95%
名称和识别符
PubChem SID
EC号
249-094-7
分子类型
小分子
IUPAC Name
2-methylfuran-3-thiol
INCHI
1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3
InChi Key
RUYNUXHHUVUINQ-UHFFFAOYSA-N
Smiles
CC1=C(C=CO1)S
Isomeric SMILES
CC1=C(C=CO1)S
UN Number
分子量
114.17
Reaxy-Rn
7017811
Reaxys-RN link address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=7017811&ln=
技术文档
高级数据
系统学分类
分类树（Taxonomy Tree）
| 界（kingdom) | 有机化合物 |
|---|---|
| 超类（Superclass) | 有机杂环化合物 |
| 类（Class) | 杂芳族化合物 |
| 亚类（Subclass） | 暂无 |
| 中间层级节点（Intermediate Tree Nodes） | 暂无 |
| 直接上位类(Direct Parent) | 杂芳族化合物 |
| 其他上位类（Alternative Parents） | 呋喃 氧环化合物 硫醇 有机氧化合物 碳氢化合物衍生物 |
| 分子骨架（Molecular Framework) | 芳香族杂单环化合物 |
| 取代基（Substituents） | 芳香族杂单环化合物 - 芳基硫醇 - 呋喃 - 杂芳香族化合物 - 烃衍生物 - 有机氧化合物 - 有机氧化合物 - 有机硫化合物 - 氧杂环 |
| 描述（Description） | 该化合物属于杂芳香族化合物类别。这类化合物含有芳香环，其中碳原子与杂原子相连。 |
| 外部描述符（External Descriptors） | 暂无 |
三维结构
交互式化学结构模型
化学和物理性质
密度
1.145
敏感性
对光敏感、对空气敏感、对热敏感
折光率
1.518
闪点(℉)
98.6 °F
闪点(℃)
37 °C
沸点
57-60°C
分子量
114.170 g/mol
XLogP3
1.500
氢键供体数Hydrogen Bond Donor Count
1
氢键受体数Hydrogen Bond Acceptor Count
2
可旋转键计数Rotatable Bond Count
0
精确质量Exact Mass
114.014 Da
单同位素质量Monoisotopic Mass
114.014 Da
拓扑极表面积Topological Polar Surface Area
14.100 Ų
重原子数Heavy Atom Count
7
形式电荷Formal Charge
0
复杂度Complexity
65.099
同位素原子数Isotope Atom Count
0
定义的原子立体中心计数Defined Atom Stereocenter Count
0
未定义的原子立体中心计数Undefined Atom Stereocenter Count
0
定义的键立体中心计数Defined Bond Stereocenter Count
0
未定义的键立体中心计数Undefined Bond Stereocenter Count
0
所有立体化学键的总数The total count of all stereochemical bonds
0
共价键合单元计数Covalently-Bonded Unit Count
1
安全和危险性（GHS）
质检证书（CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:
通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
 C2518468 |
分析证书 | M102912 |
| C2518469 |
分析证书 | M102912 |
| C2518470 |
分析证书 | M102912 |
| C2518471 |
分析证书 | M102912 |
| C2518472 |
分析证书 | M102912 |
| B2505142 |
分析证书 | M102912 |
| B2505143 |
分析证书 | M102912 |
| I2420565 |
分析证书 | M102912 |
| I2420566 |
分析证书 | M102912 |
| I2420567 |
分析证书 | M102912 |
| H1514089 |
分析证书 | M102912 |
| B2226221 |
分析证书 | M102912 |
| B2226250 |
分析证书 | M102912 |
| B2226252 |
分析证书 | M102912 |
| B2226259 |
分析证书 | M102912 |
显示更多⌵
技术文档和文章
此产品的引用文献
引用文献
| 1. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37737140] [10.1021/acs.jafc.3c04424] |
| 2. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36696632] [10.1021/acs.jafc.2c08360] |
| 3. Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng. (2023) Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas). Food Chemistry-X, [PMID:36845524] [10.1016/j.fochx.2023.100569] |
| 4. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36444759] [10.1021/acs.jafc.2c07026] |
| 5. Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35838405] [10.1021/acs.jafc.2c02949] |
| 6. Sam Al-Dalali, Cong Li, Baocai Xu. (2022) Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation. FOOD CHEMISTRY, [PMID:35299014] [10.1016/j.foodchem.2022.132629] |
| 7. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2021) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, [PMID:34875433] [10.1016/j.foodchem.2021.131689] |
| 8. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [10.1111/jfpp.14111] |
| 9. Zhiyong Xiong, Bing Li, Lin Li, Xiaolong Peng, Yongpo Yin, Longmei Weng. (2018) Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, [10.1080/02772248.2018.1429945] |
| 10. Nana Zhao, Xinxing Xu, Shiyuan Dong, Yuanhui Zhao, Tianhong Liu, Li Liu, Yue Zhao, Mingyong Zeng, Kang Liu. (2025) Effects of steam processing on the flavor formation mechanism of male and female mussels. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2025.117755] |
| 11. Kai Zhang, Guangming Lu, Weiwei Cong, Shu Tian, Taijiang Gui. (2026) Intrinsic Dual-Antifouling Silicone: Molecular Design and Coating Fabrication. LANGMUIR, [PMID:41563084] [10.1021/acs.langmuir.5c05766] |
溶液计算器
产品仅提供给经过验证的企业、机构和合格的专业人员用于研发。不适用于人类、动物、诊断或治疗。
Copyright © 2023至今 上海阿拉丁生化科技股份有限公司 保留所有权利。
危险品化学品经营许可证（带存储）