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肉桂酸甲酯

规格或纯度: 99%

CAS编号: 103-26-4
分子式: C₁₀H₁₀O₂
分子量: 162.19
Beilstein号: 386468
EC号: 203-093-8
MDL号: MFCD00008458
PubChem编号: 637520

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货号 (SKU)	包装规格	是否现货	价格	数量
M106187-25g	25g	现货
M106187-100g	100g	现货
M106187-500g	500g	现货
M106187-2.5kg	2.5kg	现货

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基本描述

别名	桂酸甲酯\|桂皮酸甲酯\|β-苯基丙烯酸甲酯\|反-3-苯基丙烯酸甲酯
英文别名	Methyl cinnamate\|103-26-4\|Methyl trans-cinnamate\|1754-62-7\|Methyl (E)-cinnamate\|Cinnamic acid methyl ester\|Methyl (E)-3-phenylprop-2-enoate\|Methyl 3-phenylpropenoate\|Methyl cinnamylate\|Methyl 3-phenylacrylate\|Methylcinnamate\|trans-Methyl cinnamate\|(E)-Met
规格或纯度	99%
英文名称	Methyl cinnamate
储存温度	2-8°C储存
运输条件	冰袋运输
产品介绍	有强烈的果香和香脂香气，稀释时有草莓香韵。不溶于水,溶于乙醇、乙醚、甘油和大多数矿物油

名称和标识符

EC号	203-093-8
IUPAC Name	methyl (E)-3-phenylprop-2-enoate
INCHI	InChI=1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChi Key	CCRCUPLGCSFEDV-BQYQJAHWSA-N
Canonical SMILES	COC(=O)C=CC1=CC=CC=C1
Isomeric SMILES	COC(=O)/C=C/C1=CC=CC=C1
WGK Germany	1
RTECS	GE0190000
PubChem CID	637520
分子量	162.19
Beilstein号	386468
Reaxy-Rn	386468

化学和物理性质

溶解性	Insoluble in water.
密度	1.092
凝固点	34 °C
折光率	1.565
闪点(℉)	253°F
闪点(℃)	123 °C
沸点	262°C
熔点	36.5°C

安全和危险性（GHS）

象形图	Harmful
信号词	Warning
危险声明	H317: May cause an allergic skin reaction
预防措施声明	P261,P280,P302+P352,P321,P501,P272,P333+P313,P362+P364
WGK Germany	1
RTECS	GE0190000
Reaxy-Rn	386468
Merck Index	2299
个人防护装备	Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter

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参考文献

1. K Shimoi,Y Nakamura,T Noro,I Tomita,S Fukushima,T Inoue,T Kada. (1985-07-01) Methyl cinnamate derivatives enhance UV-induced mutagenesis due to the inhibition of DNA excision repair in Escherichia coli B/r.. Mutation research, 146 ((1)): (15-22). [PMID:3889605]
2. L P Delbressin,H C van Balen,F Seutter-Berlage. (1982-03-01) Isolation and identification of mercapturic acid metabolites of phenyl substituted acrylate esters from urine of female rats.. Archives of toxicology, 49 ((3-4)): (321-330). [PMID:7092571]
3. G Li,K B Sharpless. (1996-08-01) Catalytic asymmetric aminohydroxylation provides a short taxol side-chain synthesis.. Acta chemica Scandinavica (Copenhagen, Denmark : 1989), 50 ((8)): (649-651). [PMID:8756354]
4. Kathrin Fink,Elke Richling,Frank Heckel,Peter Schreier. (2004-05-13) Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry.. Journal of agricultural and food chemistry, 52 ((10)): (3065-3068). [PMID:15137854]
5. Vigilio Ballabeni,Massimiliano Tognolini,Simona Bertoni,Renato Bruni,Alessandra Guerrini,Gabriela Moreno Rueda,Elisabetta Barocelli. (2006-11-03) Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador.. Pharmacological research, 55 ((1)): (23-30). [PMID:17079160]
6. S P Bhatia,G A Wellington,J Cocchiara,J Lalko,C S Letizia,A M Api. (2007-11-27) Fragrance material review on methyl cinnamate.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1 (): (S113-S119). [PMID:18037211]
7. Takuo Sawahata,Satoshi Shimano,Masahiro Suzuki. (2007-12-11) Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta).. Mycorrhiza, 18 ((2)): (111-114). [PMID:18066606]
8. Vigilio Ballabeni,Massimiliano Tognolini,Carmine Giorgio,Simona Bertoni,Renato Bruni,Elisabetta Barocelli. (2009-10-15) Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties.. Fitoterapia, 81 ((4)): (289-295). [PMID:19825398]
9. Wenhe Zhong,Jun Yang,Xiangbao Meng,Zhongjun Li. (2011-11-19) BF3·OEt2-promoted diastereoselective diacetoxylation of alkenes by PhI(OAc)2.. The Journal of organic chemistry, 76 ((24)): (9997-10004). [PMID:22092171]
10. Bhanu Prakash,Priyanka Singh,Prashant Kumar Mishra,N K Dubey. (2011-12-06) Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.. International journal of food microbiology, 153 ((1-2)): (183-191). [PMID:22137251]
11. Yun-Yu Chen,Meng-Hwan Lee,Chih-Chieh Hsu,Chia-Li Wei,Ying-Chieh Tsai. (2012-01-26) Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathway in 3T3-L1 preadipocytes.. Journal of agricultural and food chemistry, 60 ((4)): (955-963). [PMID:22273148]
12. T W Rosanske,K A Connors. (1980-05-01) Stoichiometric model of alpha-cyclodextrin complex formation.. Journal of pharmaceutical sciences, 69 ((5)): (564-567). [PMID:7381745]
13. Valtcho D Zheljazkov,Amber Callahan,Charles L Cantrell. (2007-12-13) Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.. Journal of agricultural and food chemistry, 56 ((1)): (241-245). [PMID:18072735]
14. Qian-Sheng Huang,Yu-Jing Zhu,Hua-Liang Li,Jiang-Xing Zhuang,Chun-Le Zhang,Jing-Jing Zhou,Wen-Gang Li,Qing-Xi Chen. (2009-02-24) Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities.. Journal of agricultural and food chemistry, 57 ((6)): (2565-2569). [PMID:19231901]
15. Mashitah M Yusoff,Halijah Ibrahim,Nurulhusna A Hamid. (2011-05-12) Chemical characterization and antimicrobial activity of rhizome essential oils of very closely allied Zingiberaceae species endemic to Borneo: Alpinia ligulata K. Schum. and Alpinia nieuwenhuizii Val.. Chemistry & biodiversity, 8 ((5)): (916-923). [PMID:21560240]

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