计算溶液所需的质量、体积或浓度。
提供 ≥90% 纯度,适用于对基线干扰要求严格的色谱和分析工作流程。
室温。常规运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 16 篇同行评审文献引用。
最早从罗勒油分离得到,也存在于薰衣草油、龙蒿油等精油中。不溶于水,溶于乙醇、乙醚等有机溶剂。 FEMA编号为3539
分类树(Taxonomy Tree)
| 界(kingdom) | 有机化合物 |
|---|---|
| 超类(Superclass) | 脂质和脂质样分子 |
| 类(Class) | 异戊烯醇脂质 |
| 亚类(Subclass) | 单萜类化合物 |
| 中间层级节点(Intermediate Tree Nodes) | 暂无 |
| 直接上位类(Direct Parent) | 无环单萜 |
| 其他上位类(Alternative Parents) | 支链不饱和烃 碱三烯 不饱和脂肪族烃 |
| 分子骨架(Molecular Framework) | 脂肪族无环化合物 |
| 取代基(Substituents) | 非环状单萜类化合物 - 非环烯烃 - 脂肪族非环化合物 - 烷基三烯 - 支链不饱和烃 - 烃 - O-甲苯胺 - 不饱和脂肪烃 - 不饱和烃 |
| 描述(Description) | 该化合物属于有机化合物中的非环状单萜类化合物。这类单萜化合物不含环状结构。 |
| 外部描述符(External Descriptors) | a monoterpenoid |
H226: 易燃液体和蒸气
H304: 吞咽并进入呼吸道可能致命
H412: 对水生生物有害并具有长期持续影响
P210: 远离热源,热表面,火花,明火和其他点火源。 - 禁止抽烟。
P233: 保持容器密闭。
P240: 地面/粘结容器和接收设备
P241: 使用防爆的[电气/通风/照明/.../]设备。
P242: 仅使用无火花的工具。
P243: 采取防静电措施
P273: 避免释放到环境中。
P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。
P331: 不要催吐
P303+P361+P353: 如皮肤(或头发)沾染:立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。
P370+P378: 火灾时:使用干砂、干粉或抗醇泡沫灭火。
P405: 密闭存放
P403+P235: 存放在通风良好的地方。保持低温。
P501: 将内容物/容器处理到。。。
P301+P316: 如果吞咽:立即寻求紧急医疗救助。
通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 | |
| 分析证书 | O117519 |
| 1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, [PMID:37780253] [10.1016/j.fochx.2023.100865] |
| 2. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, [10.1016/j.snb.2023.133687] |
| 3. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, [10.1016/j.indcrop.2022.116102] |
| 4. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2023.114476] |
| 5. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2021) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [10.1007/s00468-021-02242-4] |
| 6. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo. (2021) Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora. INDUSTRIAL CROPS AND PRODUCTS, [10.1016/j.indcrop.2021.113327] |
| 7. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] [10.1080/03601234.2019.1633856] |
| 8. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin. (2018) Aroma formation and dynamic changes during white tea processing. FOOD CHEMISTRY, [PMID:30373028] [10.1016/j.foodchem.2018.09.072] |
| 9. Yan-Chen Wang, Peng Li, De-Fu Chi. (2017) Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 163 (2): (140-149). [10.1111/eea.12562] |
| 10. Yan-chen Wang, Peng Li, De-fu Chi. (2016) Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, [10.1016/j.aspen.2016.03.002] |
| 11. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, [PMID:40022387] [10.1016/j.foodres.2025.115866] |
| 12. Wang Yingying, Zhang Siyi, Ma Yuandan, Du Xianmin, Zong Qi, Lin Die, Lai Meng, Huang Tianyu, Luo Qingyun, Yang Lin, Li Zhanyong, Zuo Zhaojiang. (2024) Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay. Chemical and Biological Technologies in Agriculture, 11 (1): (1-16). [10.1186/s40538-023-00524-2] |
| 13. Zhonghui Zhang, Weizhen Ye, Chun Li, Haihong Zhou, Chao Wang, Penghui Liu, Binxin Zhou, Hanqing Zhao, Shouchuang Wang, Jun Yang. (2024) Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato. Foods, 13 (6): (879). [PMID:38540868] [10.3390/foods13060879] |
| 14. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng. (2025) Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes. Horticultural Plant Journal, [10.1016/j.hpj.2024.12.005] |
| 15. Chen Longlong, Gong Yu, Ma Weihua, Jiang Yusuo, Zhao Huiting. (2025) Exploring how starvation and insulin regulate olfactory preference in Apis cerana cerana. JOURNAL OF EXPERIMENTAL BIOLOGY, 228 (18): [PMID:41025241] [10.1242/jeb.250880] |
| 16. Huiman Zhang, Lele Sun, Peng Wang, Jiaoxin Xie, Yuan Guo. (2025) Morphology and Olfactory Recognition of Leg Sensilla in Honeybee Workers of Apis cerana cerana. Insects, 16 (9): (961). [PMID:41009140] [10.3390/insects16090961] |