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eRAFT聚合
ACS Sensors · 2019 · IF 6.944

Electrochemical DNA Biosensing via Electrochemically Controlled Reversible Addition–Fragmentation Chain Transfer Polymerization

Qiong Hu,Jinming Kong,Dongxue Han,Li Niu,Xueji Zhang

Sensitive and selective sensing of biological molecules is fundamental to disease diagnosis and infectious disease surveillance. Herein, an ultrasensitive and highly selective electrochemical DNA biosensor is described by exploiting the electrochemically controlled reversible addition–fragmentation chain-transfer (eRAFT) polymerization as a signal amplification strategy and the peptide nucleic acid (PNA) probes as the recognition elements. Specifically, the PNA probes with a thiol at their 5′-terminals are anchored to a gold electrode surface (via gold–sulfur self-assembly) for sequence-specific recognition of target DNA (tDNA) fragments, of which the phosphate sites serve as the anchorages for the targeted labeling (via the well-established phosphate–Zr4+–carboxylate chemistry) of the carboxyl-group-containing chain-transfer agents (CTAs) for the succedent eRAFT polymerization, wherein the initiating radicals are generated through electrochemical reduction of aryl diazonium salts under a potentiostatic condition. In the presence of ferrocenylmethyl methacrylate (FcCH═CH2) as the monomer, the grafting of polymer chains from the CTA-anchored sites as a result of the eRAFT polymerization brings numerous electroactive Fc tags to the electrode surface, outputting a high electrochemical sensing signal even in the presence of trace amounts of tDNA fragments. Under the optimized conditions, the linear range of the described electrochemical DNA biosensor spans from 10 aM to 10 pM (R2 = 0.998), with an attomolar detection limit (4.1 aM) being achieved. Moreover, the described electrochemical DNA biosensor is highly selective and applicable to the sensing of tDNA fragments in complex serum samples. Given its high efficiency, easy operation, and low cost, this biosensor shows great promise in real applications.

研究领域: 生物传感 · 分子诊断 · 电化学分析
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FOOD CHEMISTRY · 2023 · IF 8.8

In situ synthesized eRAFT polymers for highly sensitive electrochemical determination of AFB1 in foods and herbs

Shijin Zhou,Liang Guo,Xinheng Shi,Lele Ma,Huaixia Yang,Mingsan Miao

An electrochemical sensor based on environmentally friendly eRAFT polymerization was developed for the detection of aflatoxin B 1 (AFB 1 ) in food and herbal medicine. Two biological probes, aptamer (Ap) and antibody (Ab), were used to specifically recognize AFB 1 , and a large number of ferrocene polymers were grafted on the electrode surface by eRAFT polymerization, which greatly improved the specificity and sensitivity of the sensor. The detection limit of AFB 1 was 37.34 fg/mL. In addition, the recovery rate was 95.69% to 107.65% and the RSD was 0.84% to 4.92% by detecting 9 spiked samples. The delighted reliability of this method was verified by HPLC-FL.

CAS / MDL: 1633-78-9
研究领域: 分析化学 · 食品科学 · 毒理学 · 环境科学
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