3-氯肉桂酸

规格名称和识别符技术文档高级数据系统学分类三维结构关联靶点（其它种属）作用机制质检证书（CoA,COO,BSE/TSE 和分析图谱) 化学和物理性质安全和危险性（GHS）此产品的引用文献引用文献溶液计算器常见问题

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为什么选择此级别

提供 ≥98% 纯度，适用于对基线干扰要求严格的色谱和分析工作流程。

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储存与运输

2-8°C储存。低温运输。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 53 篇同行评审文献引用。

规格

别名

(E) -间氯肉桂酸

英文别名

规格或纯度

≥98%

英文名称

3-Chlorocinnamic acid

储存条件

2-8°C储存

运输条件

低温运输

纯度

≥98%

名称和识别符

PubChem SID

504760020

EC号

238-466-4

分子类型

小分子

IUPAC Name

(E)-3-(3-chlorophenyl)prop-2-enoic acid

INCHI

1S/C9H7ClO2/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-6H,(H,11,12)/b5-4+

InChi Key

FFKGOJWPSXRALK-SNAWJCMRSA-N

Smiles

C1=CC(=CC(=C1)Cl)C=CC(=O)O

Isomeric SMILES

C1=CC(=CC(=C1)Cl)/C=C/C(=O)O

分子量

182.61

Reaxy-Rn

2044019

Reaxys-RN link address

https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2044019&ln=

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

下载 SDS →

✅ 分析证书 (COA)

批次质量数据。输入批号以获取对应 COA。

查询 COA →

📊 产品数据表

产品规格和应用的快速参考摘要。

查看数据表 →

🔬 规格说明书

该级别的完整质量属性和验收标准。

查看规格说明 →

高级数据

系统学分类

分类树（Taxonomy Tree）

界（kingdom) 有机化合物
- 超类（Superclass) 苯丙素类和聚酮类
  - 类（Class) 肉桂酸及其衍生物
    - 亚类（Subclass）肉桂酸

界（kingdom)	有机化合物
超类（Superclass)	苯丙素类和聚酮类
类（Class)	肉桂酸及其衍生物
亚类（Subclass）	肉桂酸
中间层级节点（Intermediate Tree Nodes）	暂无
直接上位类(Direct Parent)	肉桂酸
其他上位类（Alternative Parents）	苯乙烯氯苯类芳基氯化物一元羧酸及其衍生物羧酸有机氯化物有机氧化物碳氢化合物衍生物羰基化合物
分子骨架（Molecular Framework)	芳香族同单环化合物
取代基（Substituents）	芳香族同单环化合物 - 芳基氯化物 - 芳基卤化物 - 苯基化合物 - 羰基 - 羧酰胺基 - 羧酸衍生物 - 氯苯 - 肉桂醛 - 卤苯 - 烃衍生物 - 单羧酸或其衍生物 - 单环苯基基团 - 有机氧化物 - 有机氧化合物 - 有机氯化物 - 有机卤化物 - 有机氧化合物 - 苯乙烯
描述（Description）	该化合物属于肉桂酸类有机化合物。这类芳香族有机化合物由苯环与羧基结合形成3-苯基丙-2-烯酸。
外部描述符（External Descriptors）	暂无

三维结构

交互式化学结构模型

球棍
棍棒
线框模型
空间填充
显示氢气
动画

关联靶点（其它种属）

Hcar2 Hydroxycarboxylic acid receptor 2 (55 活性数据)

点击查看靶蛋白信息： Hcar2

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Radish (446 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

化学和物理性质

分子量

182.600 g/mol

XLogP3

2.300

氢键供体数Hydrogen Bond Donor Count

氢键受体数Hydrogen Bond Acceptor Count

可旋转键计数Rotatable Bond Count

精确质量Exact Mass

182.013 Da

单同位素质量Monoisotopic Mass

182.013 Da

拓扑极表面积Topological Polar Surface Area

37.300 Å²

重原子数Heavy Atom Count

形式电荷Formal Charge

复杂度Complexity

189.000

同位素原子数Isotope Atom Count

定义的原子立体中心计数Defined Atom Stereocenter Count

未定义的原子立体中心计数Undefined Atom Stereocenter Count

定义的键立体中心计数Defined Bond Stereocenter Count

未定义的键立体中心计数Undefined Bond Stereocenter Count

所有立体化学键的总数The total count of all stereochemical bonds

共价键合单元计数Covalently-Bonded Unit Count

安全和危险性（GHS）

象形图

GHS07

信号词

警告

危险声明

H315: 引起皮肤刺激

H319: 引起严重眼睛刺激

H335: 可能引起呼吸道刺激

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P264: 处理后要彻底洗手。

P271: 仅在室外或通风良好的地方使用。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P321: 特殊处理（请参阅此标签上的...）。

P302+P352: 如皮肤沾染：用水充分清洗。

P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。

P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。

P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。

P405: 密闭存放

P403+P233: 存放在通风良好的地方。保持容器密闭。

P501: 将内容物/容器处理到。。。

P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。

P337+P317: 如果眼睛刺激持续：寻求医疗帮助。

P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。

P319: 如果你感到不适，请寻求医疗帮助。

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到10个结果

批号(Lot Number)	证书类型	货号
H2324402	分析证书	C485689
H2324403	分析证书	C485689
H2324404	分析证书	C485689
H2324405	分析证书	C485689
H2324406	分析证书	C485689
H2324407	分析证书	C485689
H2324408	分析证书	C485689
H2324409	分析证书	C485689
H2324410	分析证书	C485689
H2324411	分析证书	C485689

此产品的引用文献

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引用文献

1. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [10.1016/j.colsurfa.2023.132613]
2. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [10.1016/j.jfca.2023.105761]
3. Xuecong Qian, Shilong Wang, Haijun Cheng, Ziye Jia, Da Wang, Yandong Xie, Jinhao Duan, Yu Tian, Jun Ma. (2023) Mn(II) oxidation by the UV/chlorine system under near-neutral pH conditions: The important role of ClO· and ClO2. WATER RESEARCH, [PMID:37844341] [10.1016/j.watres.2023.120673]
4. Shuai Yang, Yang He, Jinsong Leng. (2023) Regulated photo/thermal dual and programmable staged responsive shape memory poly(aryl ether ketone). JOURNAL OF APPLIED POLYMER SCIENCE, 140 (38): (e54444). [10.1002/app.54444]
5. Wu Si-Wei, Jiang Quan-Tong, Yuan Shuai, Zhao Qing-Kun, Liu Chang, Tang Heng, Sun Qiang, Duan Ji-Zhou, Hou Bao-Rong. (2023) Environmentally friendly expanded graphite-doped ZnO superhydrophobic coating with good corrosion resistance in marine environment. RARE METALS, 42 (9): (3075-3087). [10.1007/s12598-023-02359-0]
6. Xiaoni Zhu, Hongfei Li, Jiangang Ren, Yanbin Feng, Song Xue. (2023) Engineering the Biosynthesis of prFMN Promotes the Conversion between Styrene/CO2 and Cinnamic Acid Catalyzed by the Ferulic Acid Decarboxylase Fdc1. Catalysts, 13 (6): (917). [10.3390/catal13060917]
7. Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu. (2023) A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing. PHYTOCHEMICAL ANALYSIS, 34 (5): (540-547). [PMID:37169718] [10.1002/pca.3234]
8. Yuan Shan, Xu Chao, Jin Miaomiao, Xian Mo, Liu Wei. (2023) Synergistic improvement of cinnamylamine production by metabolic regulation. Journal of Biological Engineering, 17 (1): (1-14). [PMID:36823535] [10.1186/s13036-023-00334-y]
9. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru. (2023) Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (15): (45388-45397). [PMID:36705822] [10.1007/s11356-022-24992-5]
10. Lilin Yang, Weilin Zhao, Daobei Wang, Yang Liu, Dongzhi Wang, Na Cui. (2022) Surface-Treated Recycling Fibers from Wind Turbine Blades as Reinforcement for Waste Phosphogypsum. MOLECULES, 27 (24): (8668). [PMID:36557802] [10.3390/molecules27248668]
11. Qiao Yang, Xiaoyi Zhang, Huini Qin, Feijun Luo, Jiali Ren. (2022) Phenolic Acid Profiling of Lactarius hatsudake Extracts, Anti-Cancer Function and Its Molecular Mechanisms. Foods, 11 (13): (1839). [PMID:35804655] [10.3390/foods11131839]
12. Shiya Ren, Enping Zheng, Tingxue Zhao, Shunqiang Hu, Hailong Yang. (2022) Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2022.113479]
13. Ning-Ning ZHAO, Zhi-Qiang LIU, Mei-Ling FAN, Zi-Feng PI, Feng-Rui SONG, Shu LIU. (2021) A feasible processing-omics strategy for comprehensive evaluation of mechanisms of chemical transformation in processing Polygalae Radix. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, [10.1016/j.cjac.2021.10.009]
14. Yang Chen, Liu Yushi, Liu Wan-Qiu, Wu Changzhu, Li Jian. (2021) Designing Modular Cell-free Systems for Tunable Biotransformation of l-phenylalanine to Aromatic Compounds. Frontiers in Bioengineering and Biotechnology, [PMID:34395411] [10.3389/fbioe.2021.730663]
15. Feixu Mo, Xianfeng Hu, Yi Ding, Rongyu Li, Youhua Long, Xiaomao Wu, Ming Li. (2021) Naturally produced magnolol can significantly damage the plasma membrane of Rhizoctonia solani. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, [PMID:34446208] [10.1016/j.pestbp.2021.104942]
16. Fengjie Yu, Jianing Zhang, Yunmin Tao, Chunping Du, Wenchao Yang, Wenbin Chen, Xijuan Tu. (2021) High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:34147873] [10.1016/j.jchromb.2021.122823]
17. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue. (2021) Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 85 (7): (1697-1705). [PMID:33974002] [10.1093/bbb/zbab084]
18. Zhang Xiao-Hua, Wang Deguo, Guo Wei-Yun, Xiao Fu-Gang, Liu Xue-Jiao, Zhang Ai-Li, Qing Xiang-Dong, Liu Yanhong. (2021) Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 247 (8): (1975-1985). [10.1007/s00217-021-03764-4]
19. Jianmin Chen, Mengnan Ran, Meixia Wang, Xinying Liu, Siwan Liu, Zhipeng Ruan, Nan Jin. (2021) Evaluation of antityrosinase activity and mechanism, antioxidation, and UV filter properties of theaflavin. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 69 (3): (951-962). [PMID:33878231] [10.1002/bab.2166]
20. Xiao-Hua Zhang, Xiang-Dong Qing, Shu-Ting Mu, Deguo Wang, Jing-Jing Zheng, San-Jiu Zhou, Chao Kang, Zhi Liu. (2021) Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics. FOOD CONTROL, [10.1016/j.foodcont.2021.107900]
21. Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng, Lei Zheng. (2020) Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44 (9): (e14691). [10.1111/jfpp.14691]
22. Yuanyuan Gao, Ahui Xue, Xiang Li, Xueyong Huang, Fangjian Ning, Xiaoping Zhang, Tao Liu, Huanwen Chen, Liping Luo. (2020) Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2020.109748]
23. Huihui Shen, Xin Tong, Jiehong Yang, Li Yu, Huifen Zhou, Yu Wang, Yu He, Haitong Wan, Chang Li. (2020) Biotransformation of natural hydroxycinnamic acids by gut microbiota from normal and cerebral ischemia-reperfusion injured rats: a comparative study. Food & Function, 11 (6): (5389-5395). [PMID:32469016] [10.1039/D0FO00775G]
24. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang. (2020) Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation. LWT-FOOD SCIENCE AND TECHNOLOGY, [10.1016/j.lwt.2020.109389]
25. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang. (2020) Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents. JOURNAL OF FOOD SCIENCE, 85 (5): (1450-1461). [PMID:32249418] [10.1111/1750-3841.15019]
26. Teng Sun, Haiping Zhang, Zhe Dong, Zengshe Liu, Mingming Zheng. (2020) Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives. RSC Advances, 10 (19): (11139-11147). [PMID:35495308] [10.1039/C9RA09830E]
27. Rongli Zhang, Fangwen Chu, Yunqin Hu, Huiling Hu, Yulong Hu, Huan Liu, Chaofei Huo, Hao Wang. (2020) Preparation of Photo-Crosslinking Starch Colloidal Particles. STARCH-STARKE, [10.1002/star.201900175]
28. Zhi-hao Tao, Chang Li, Xiao-fei Xu, Yuan-jiang Pan. (2019) Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein. Journal of Zhejiang University-SCIENCE B, [PMID:31595723] [10.1631/jzus.B1900211]
29. Wenbin Chen, Xijuan Tu, Dehui Wu, Zhaosheng Gao, Siyuan Wu, Shaokang Huang. (2019) Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction. MOLECULES, 24 (3): (442). [PMID:30691151] [10.3390/molecules24030442]
30. Zhang Guangyan, Zhou Jun, Wang Peng. (2019) A novel cross-linkable, polyaspartamide derivative-containing cinnamoyl groups with temperature and pH dual stimuli-responsiveness. IRANIAN POLYMER JOURNAL, 28 (2): (157-166). [10.1007/s13726-018-00686-z]
31. Rui Cai, Miao Miao, Tianli Yue, Yijun Zhang, Lu Cui, Zhouli Wang, Yahong Yuan. (2018) Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54 (5): (1697-1705). [10.1111/ijfs.14051]
32. Jun Wan, Sheng-mei Wang, Zhi-ping Gui, Zhuan-zhuan Yang, Qian-qian Shan, Xiao-qin Chu, Shuang-ying Gui, Ye Yang. (2018) Phytantriol-based lyotropic liquid crystal as a transdermal delivery system. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, [PMID:30268893] [10.1016/j.ejps.2018.09.018]
33. Zhang Qi, Li Li, Li Jiayu, Wang Haibin, Fang Changxun, Yang Xiaoyan, He Haibin. (2017) Increasing Rice Allelopathy by Induction of Barnyard Grass (Echinochloa crus-galli) Root Exudates. JOURNAL OF PLANT GROWTH REGULATION, 37 (3): (745-754). [10.1007/s00344-017-9770-y]
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35. Guo Wenbo, Yan Mengmeng, Xu Bing, Chu Fuhao, Wang Wei, Zhang Chenze, Jia Xiaohui, Han Yaotian, Xiang Hongjun, Zhang Yuzhong, Wang Penglong, Lei Haimin. (2016) Design, synthesis, and biological evaluation of the novel glycyrrhetinic acid-cinnamoyl hybrids as anti-tumor agents. Chemistry Central Journal, 10 (1): (1-11). [10.1186/s13065-016-0222-8]
36. X. E. Zhao, C. H. Lei, Y. H. Wang, F. Qu, S. Y. Zhu, H. Wang, J. M. You. (2016) A fluorometric assay for tyrosinase activity and its inhibitor screening based on graphene quantum dots. RSC Advances, 6 (76): (72670-72675). [10.1039/C6RA13325H]
37. Guang Wang, Liying Wu, Hong Zhang, Wenjia Wu, Mengmeng Zhang, Xiaofeng Li, Hui Wu. (2016) Regulation of the Phenylpropanoid Pathway: A Mechanism of Selenium Tolerance in Peanut (Arachis hypogaea L.) Seedlings. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:27089243] [10.1021/acs.jafc.6b01054]
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39. Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen. (2016) Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation. FOOD CHEMISTRY, [PMID:26948635] [10.1016/j.foodchem.2016.02.045]
40. Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong. (2015) Different modes of inhibition for organic acids on polyphenoloxidase. FOOD CHEMISTRY, [PMID:26775993] [10.1016/j.foodchem.2015.12.034]
41. Yan Zhang, Junling Shi, Laping Liu, Zhenhong Gao, Jinxin Che, Dongyan Shao, Yanlin Liu. (2015) Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8. PLoS One, 10 (9): (e0137066). [PMID:26331720] [10.1371/journal.pone.0137066]
42. Cuige Zhang, Suhan Yang, Ye Zhu, Rongli Zhang, Xiaoya Liu. (2015) Formation of bowl-shaped nanoparticles by self-assembly of cinnamic acid-modified dextran. CARBOHYDRATE POLYMERS, [PMID:26344322] [10.1016/j.carbpol.2015.07.035]
43. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu. (2014) Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives. RSC Advances, 5 (6): (4420-4427). [10.1039/C4RA13331E]
44. Yuanlin Li, Ting Su, Sai Li, Yusi Lai, Bin He, Zhongwei Gu. (2014) Polymeric micelles with π–π conjugated moiety on glycerol dendrimer as lipophilic segments for anticancer drug delivery. Biomaterials Science, 2 (5): (775-783). [PMID:32481847] [10.1039/C3BM60267B]
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46. Haisha Yang, Yuqiong Dong, Huijing Du, Haiming Shi, Yunhua Peng, Xiaobo Li. (2011) Antioxidant Compounds from Propolis Collected in Anhui, China. MOLECULES, 16 (4): (3444-3455). [PMID:21512452] [10.3390/molecules16043444]
47. Yong Jiang, Wenjun Ji, Ying Lu, Qin Wang, Linwei Chen. (2025) Integrating Plasma Metabolomics, Network Pharmacology, and Experimental Validation to Investigate the Action Mechanism of Qiangxin Lishui Prescription in Chronic Heart Failure. BIOMEDICAL CHROMATOGRAPHY, 39 (2): (e6065). [PMID:39748248] [10.1002/bmc.6065]
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