D-Glucose-13C-5 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
Application:
Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
规格
别名
葡萄糖-6-¹³C | 葡萄糖 ¹³C-5
英文别名
D-(6-~13~C)Glucose | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxy(613C)hexanal | J-001531 | DTXSID60745905 | D-Glucose-6-13C, 99 atom % 13C | D-Glucose-6-13C | D-Glucose-6-13C, S & P tested, 99 atom % 13C | D-Glucose-6-13c,99 atom % 13c
H2422334
危险品化学品经营许可证（带存储）