Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
Maltitol is a polyol-type functional sweetener and is typically declared on product labels as a “sweetener” or “sugar alcohol”. It is produced by catalytic hydrogenation of maltose, thereby retaining a sweetness profile and mouthfeel close to sucrose while delivering lower energy and a reduced ...
危险品化学品经营许可证（带存储）