|
1.
Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du.
(2023)
Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor.
Insects,
14
(12):
(930).
[PMID:38132603]
[10.3390/insects14120930]
|
|
2.
Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu.
(2023)
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.
Foods,
12
(19):
(3702).
[PMID:37835355]
[10.3390/foods12193702]
|
|
3.
Danxia Wu, Li Wang, Wei Li, Xiangyang Li.
(2023)
Identifying a New Target for BtOBP8: Discovery of a Small Amino Ketone Molecule Containing Benzothiazole Fragments.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
[PMID:37651643]
[10.1021/acs.jafc.3c02594]
|
|
4.
Ping Lu, Zhaoyang Qi, Jie Chen, Changshen Ye, Ting Qiu.
(2023)
Enhancing Adsorption Desulfurization Performance Using Enriched Cu(I) Sites over Microenvironment-Modulated HKUST-1.
Small,
19
(49):
(2304644).
[PMID:37563823]
[10.1002/smll.202304644]
|
|
5.
Hewei Yu, Jichao Sun, Xiuxiu Chen, Bing Wang, Xiaohui Liang, Mingjie Gao, Hongyu Si.
(2023)
Synthesis of a novel acid-base bifunctional Zn/Ca–Zr catalyst for biodiesel application: Experimental and molecular simulation studies.
RENEWABLE ENERGY,
[10.1016/j.renene.2023.119138]
|
|
6.
Yujiao Zhang, Shengli Niu, Sunwen Xia, Sitong Liu, Jisen Liu.
(2023)
One-step conversion of acidified oil to biodiesel by novel bifunctional SrZr1-xFexO3 catalyst.
RENEWABLE ENERGY,
[10.1016/j.renene.2023.119139]
|
|
7.
Jichao Sun, Hewei Yu, Peisen Zhang, Gaoyu Qi, Xiuxiu Chen, Xiaohui Liang, Hongyu Si.
(2023)
Steel Slag Decorated with Calcium Oxide and Cerium Oxide as a Solid Base for Effective Transesterification of Palm Oil.
Processes,
11
(6):
(1810).
[10.3390/pr11061810]
|
|
8.
Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv.
(2023)
Determination and Risk Assessment of Flavor Components in Flavored Milk.
Foods,
12
(11):
(2151).
[PMID:37297397]
[10.3390/foods12112151]
|
|
9.
Yujiao Zhang, Shengli Niu, Yanan Hao, Sitong Liu, Jisen Liu, Kuihua Han, Yongzheng Wang, Chunmei Lu.
(2023)
Preparation of SrZrAl multiple oxide catalyst for produce biodiesel from acidified palm oil.
RENEWABLE ENERGY,
[10.1016/j.renene.2023.02.131]
|
|
10.
Lei Qian, Shuaijun Fang, Xiyu Song, Hongfei Qian.
(2023)
An alternative strategy for the synthesis of disazo disperse dyes and their application on polyester fabric.
DYES AND PIGMENTS,
[10.1016/j.dyepig.2023.111188]
|
|
11.
Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.
(2023)
Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.
Agronomy-Basel,
13
(2):
(339).
[10.3390/agronomy13020339]
|
|
12.
Tingting An, Shanshan Shen, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang, Xueling Gao.
(2023)
Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum.
FOOD CHEMISTRY,
[PMID:36669288]
[10.1016/j.foodchem.2023.135462]
|
|
13.
Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li.
(2022)
Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach.
Food Chemistry-X,
[PMID:36845510]
[10.1016/j.fochx.2022.100551]
|
|
14.
Di Gong, Yang Bi, Yongcai Li, Yi Wang, Dov Prusky, Noam Alkan.
(2022)
Preharvest Elicitors Spray Improves Antioxidant Activity, Alleviates Chilling Injury, and Maintains Quality in Harvested Fruit.
Horticulturae,
8
(12):
(1208).
[10.3390/horticulturae8121208]
|
|
15.
Ping Yang, Haili Wang, Qingqing Cao, Huanlu Song, Yongquan Xu, Yanping Lin.
(2022)
Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[10.1016/j.jfca.2022.104954]
|
|
16.
Ying Li, Shengli Niu, Yanan Hao, Wenbo Zhou, Jun Wang, Jiangwei Liu.
(2022)
Role of oxygen vacancy on activity of Fe-doped SrTiO3 perovskite bifunctional catalysts for biodiesel production.
RENEWABLE ENERGY,
[10.1016/j.renene.2022.09.075]
|
|
17.
Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan.
(2022)
Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
[PMID:35973132]
[10.1021/acs.jafc.2c02249]
|
|
18.
Zhe Liu, Wenbin Chen, Shuai Zhang, Han Chen, Honghua Su, Tianxing Jing, Yizhong Yang.
(2022)
Behavioral Responses of Bemisia tabaci Mediterranean Cryptic Species to Three Host Plants and Their Volatiles.
Insects,
13
(8):
(703).
[PMID:36005328]
[10.3390/insects13080703]
|
|
19.
Jianjun Cheng, Qinghua Chen, Qianshuang Guo, Yongjun Du.
(2022)
Moth sex pheromones affect interspecific competition among sympatric species and possibly population distribution by modulating pre-mating behavior.
Insect Science,
30
(2):
(501-516).
[PMID:35900899]
[10.1111/1744-7917.13099]
|
|
20.
Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du.
(2022)
Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat.
BIOLOGICAL CONTROL,
[10.1016/j.biocontrol.2022.104998]
|
|
21.
Shaolong Wu, Fengli Liu, Weiai Zeng, Zhipeng Xiao, Jiaying Li, Kai Teng, Qianshaung Guo, Jinhao Zhao, Yongjun Du.
(2022)
Evaluation of floral-derived volatile blend for attracting aphid parasitoids and lady beetles in the tobacco fields.
BIOLOGICAL CONTROL,
[10.1016/j.biocontrol.2022.104979]
|
|
22.
Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning.
(2022)
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea.
FOOD CHEMISTRY,
[PMID:35777211]
[10.1016/j.foodchem.2022.133549]
|
|
23.
Xiulian Li, Xinguang Fan, Yingjie Zhuo, Jiteng Ma, Kuanbo Cui, Chanchan Sun, Fengjun Guo.
(2022)
Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism.
FOOD CHEMISTRY,
[PMID:35306237]
[10.1016/j.foodchem.2022.132709]
|
|
24.
Lizhen Qiao, Ruiting Sun, Yuan Tao, Yang Yan.
(2021)
New low viscous hydrophobic deep eutectic solvents for the ultrasound-assisted dispersive liquid-liquid microextraction of endocrine-disrupting phenols in water, milk and beverage.
JOURNAL OF CHROMATOGRAPHY A,
[PMID:34902719]
[10.1016/j.chroma.2021.462728]
|
|
25.
Ying Li, Shengli Niu, Jun Wang, Wenbo Zhou, Yongzheng Wang, Kuihua Han, Chunmei Lu.
(2021)
Mesoporous SrTiO3 perovskite as a heterogeneous catalyst for biodiesel production: Experimental and DFT studies.
RENEWABLE ENERGY,
[10.1016/j.renene.2021.11.078]
|
|
26.
Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng.
(2021)
Black tea aroma formation during the fermentation period.
FOOD CHEMISTRY,
[PMID:34839968]
[10.1016/j.foodchem.2021.131640]
|
|
27.
Ma Lijuan, Gao Manman, Hu Jiangnan, Tong Wenzhe, Du Liping, Yu Aiqun, Huang Jihong, Li Jianxun, He Ronglin.
(2021)
Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
248
(1):
(45-56).
[10.1007/s00217-021-03847-2]
|
|
28.
Zhimin Gong, Gaobo Wang, Shuai Shao, Mengjie Wang, Kun Lu, Shixiang Gao.
(2021)
Co-degradation of coexisting pollutants methylparaben (mediators) and amlodipine in enzyme-mediator systems: Insight into the mediating mechanism.
JOURNAL OF HAZARDOUS MATERIALS,
[PMID:34523479]
[10.1016/j.jhazmat.2021.127112]
|
|
29.
Yilin Ning, Shengli Niu, Yongzheng Wang, Jianli Zhao, Chunmei Lu.
(2021)
Sono-modified halloysite nanotube with NaAlO2 as novel heterogeneous catalyst for biodiesel production: Optimization via GA_BP neural network.
RENEWABLE ENERGY,
[10.1016/j.renene.2021.04.135]
|
|
30.
Xinguang Fan, Zhilei Du, Xinzhi Cui, Wenju Ji, Jiteng Ma, Xiulian Li, Xiaomei Wang, Handong Zhao, Bangdi Liu, Fengjun Guo, Hansheng Gong.
(2021)
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage.
POSTHARVEST BIOLOGY AND TECHNOLOGY,
[10.1016/j.postharvbio.2021.111535]
|
|
31.
Dongren Cai, Guowu Zhan, Jingran Xiao, Shu-Feng Zhou, Ting Qiu.
(2020)
Design and synthesis of novel amphipathic ionic liquids for biodiesel production from soapberry oil.
RENEWABLE ENERGY,
[10.1016/j.renene.2020.12.051]
|
|
32.
Ying Liu, Hanzhao Yan, Jia Liu, Wanglai Dong, Zhi Cao, Xingbang Hu, Zheng Zhou.
(2020)
Acidic deep eutectic solvents with long carbon chains as catalysts and reaction media for biodiesel production.
RENEWABLE ENERGY,
[10.1016/j.renene.2020.09.121]
|
|
33.
Tongxin Qu, Shengli Niu, Xiangyu Zhang, Kuihua Han, Chunmei Lu.
(2020)
Preparation of calcium modified Zn-Ce/Al2O3 heterogeneous catalyst for biodiesel production through transesterification of palm oil with methanol optimized by response surface methodology.
FUEL,
[10.1016/j.fuel.2020.118986]
|
|
34.
Jiadi Liu, Minghuan Liu, Shaoyun Chen, Bingqing Wang, Jin Chen, Da-Peng Yang, Shangzhou Zhang, Wenxiao Du.
(2020)
Conversion of Au(III)-polluted waste eggshell into functional CaO/Au nanocatalyst for biodiesel production.
Green Energy & Environment,
[10.1016/j.gee.2020.07.019]
|
|
35.
Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi.
(2020)
Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches.
FOOD RESEARCH INTERNATIONAL,
[PMID:33233164]
[10.1016/j.foodres.2020.109535]
|
|
36.
Tongxin Qu, Shengli Niu, Zhiqiang Gong, Kuihua Han, Yongzheng Wang, Chunmei Lu.
(2020)
Wollastonite decorated with calcium oxide as heterogeneous transesterification catalyst for biodiesel production: Optimized by response surface methodology.
RENEWABLE ENERGY,
[10.1016/j.renene.2020.06.009]
|
|
37.
Shuyan Wang, Feng Zhao, Wenxi Wu, Pengjie Wang, Naixing Ye.
(2020)
Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis.
MOLECULES,
25
(2):
(380).
[PMID:31963359]
[10.3390/molecules25020380]
|
|
38.
Yujiao Zhang, Shengli Niu, Chunmei Lu, Zhiqiang Gong, Xun Hu.
(2019)
Catalytic performance of NaAlO2/γ-Al2O3 as heterogeneous nanocatalyst for biodiesel production: Optimization using response surface methodology.
ENERGY CONVERSION AND MANAGEMENT,
[10.1016/j.enconman.2019.112263]
|
|
39.
Peng Zhou, Jing Zhang, Zhaokun Xiong, Yang Liu, Xiaowei Huo, Xin Cheng, Wenshu Li, Feng Cheng, Yongli Zhang.
(2019)
C60 Fullerol promoted Fe(III)/H2O2 Fenton oxidation: Role of photosensitive Fe(III)-Fullerol complex.
APPLIED CATALYSIS B-ENVIRONMENTAL,
[10.1016/j.apcatb.2019.118264]
|
|
40.
Liping Du, Chao Wang, Chenxia Zhang, Lijuan Ma, Yongquan Xu, Dongguang Xiao.
(2019)
Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis.
MICROCHEMICAL JOURNAL,
[10.1016/j.microc.2019.02.036]
|
|
41.
Peng Zhou, Jing Zhang, Gucheng Zhang, Wenshu Li, Yang Liu, Xin Cheng, Xiaowei Huo, Yunxin Liu, Yongli Zhang.
(2018)
Degradation of dimethyl phthalate by activating peroxymonosulfate using nanoscale zero valent tungsten: Mechanism and degradation pathway.
CHEMICAL ENGINEERING JOURNAL,
[10.1016/j.cej.2018.11.123]
|
|
42.
Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo.
(2018)
Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA,
166
(6):
(483-490).
[10.1111/eea.12689]
|
|
43.
Dongren Cai, Yiwei Xie, Ling Li, Jieyong Ren, Xiaocheng Lin, Ting Qiu.
(2018)
Design and synthesis of novel Brønsted-Lewis acidic ionic liquid and its application in biodiesel production from soapberry oil.
ENERGY CONVERSION AND MANAGEMENT,
[10.1016/j.enconman.2018.04.036]
|
|
44.
Keqiang Gao, Songmin Li, Liujing Zhuang, Zhen Qin, Bin Zhang, Liquan Huang, Ping Wang.
(2017)
In vivo bioelectronic nose using transgenic mice for specific odor detection.
BIOSENSORS & BIOELECTRONICS,
[PMID:29128717]
[10.1016/j.bios.2017.08.055]
|
|
45.
Chao Wang, Chenxia Zhang, Yawen Kong, Xiaopei Peng, Changwen Li, Shunhang Liu, Liping Du, Dongguang Xiao, Yongquan Xu.
(2017)
A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis.
FOOD RESEARCH INTERNATIONAL,
[PMID:28873687]
[10.1016/j.foodres.2017.07.013]
|
|
46.
Yanli Mao, Minjia Meng, Li Yan, Fengquan Sun, Yongsheng Yan, Shijuan Liu.
(2016)
Fabrication of highly selective molecularly imprinted membranes for the selective adsorption of methyl salicylate from salicylic acid.
RSC Advances,
6
(94):
(91659-91668).
[10.1039/C6RA17955J]
|
|
47.
Hong-Yu Luo, Min Zhang, Nai-Chao Si, Min-Jia Meng, Li Yan, Wen-Jing Zhu, Chun-Xiang Li.
(2015)
Molecularly imprinted open porous membranes made from Pickering W/O HIPEs for selective adsorption and separation of methyl 4-hydroxybenzoate.
CHINESE CHEMICAL LETTERS,
[10.1016/j.cclet.2015.04.007]
|
|
48.
Chengshun Liu, Jianlong Li, Miao Wang, Guotai Jian, Chen Zhu, Hanxiang Li, Yongxia Jia, Jinchi Tang, Lanting Zeng.
(2025)
(R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9).
INDUSTRIAL CROPS AND PRODUCTS,
[10.1016/j.indcrop.2025.120506]
|
|
49.
Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.
(2025)
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.
FOOD RESEARCH INTERNATIONAL,
[PMID:40022387]
[10.1016/j.foodres.2025.115866]
|
|
50.
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, Biyun He, Siqing Du, Wen Zeng, Weijiang Sun.
(2025)
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation.
FOOD RESEARCH INTERNATIONAL,
[PMID:40263863]
[10.1016/j.foodres.2025.116280]
|
|
51.
Xuexue Zheng, He Xie, Wenjie Fu, Chao Wang, Tengfei Hu, Xingchang Ou, Jian'an Huang, Zhonghua Liu, Qin Li.
(2025)
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis.
Current Research in Food Science,
[PMID:40061875]
[10.1016/j.crfs.2025.101004]
|
|
52.
Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen.
(2024)
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
[10.1016/j.jfca.2024.106055]
|
|
53.
Huiyong Wang, Tao Song, Xin Su, Zhiyong Li, Jianji Wang.
(2019)
Green and Efficient Liquid-Phase Exfoliation of BiI3 Nanosheets for Catalytic Carbon–Carbon Cross-Coupling Reactions.
ACS Sustainable Chemistry & Engineering,
[10.1021/acssuschemeng.9b06552]
|
|
54.
Xin Li, Jie Zhu, Shengli Niu, Yue Zheng, Yang Xu.
(2025)
Novel acid-base dual-activity heterogeneous Ba40-Ce15/ZSM-5 catalyst for biodiesel production: RSM-based optimization and performance analysis.
ENERGY,
[10.1016/j.energy.2025.137451]
|
|
55.
Long-Hao Yu, Xiang-Yang Zhao, Jian-Mei Xu, Jia-Jie Long.
(2025)
Coloration kinetics and thermodynamics for a special red dye SCFX-AYRL on silk in supercritical carbon dioxide.
INDUSTRIAL CROPS AND PRODUCTS,
[10.1016/j.indcrop.2025.121994]
|
C2302989
危险品化学品经营许可证（带存储）