用途: 用于β-羟丁酸试剂的研发和大量配制。
酶学性质
来源：微生物
分类：EC 1.6.5.2
分子量：28 kDa (SDS-PAGE)
等电点：5.2
Km 值：7.4 ×10^-4 M (NADH)，6.0×10^-2 M (NADPH)
抑制剂：Fe3+, Mn2+, Cu2+
最适 pH：7.5 图 1
最适温度：45℃ 图 2
pH 稳定性：4.5-9.0 (25℃, 16 h) 图 3
热稳定性：50℃以下稳定 (pH 7.5, 30 min) 图 4
稳定性：-25~-15℃静置保存 12 个月保持90%以上活性 图 5
保护剂：FMN, NAD(P)H
Buffer solution: pH 4.5-5.5, acetate buffer; pH 6.0-8.0,
Na-phosphate; pH 8.0-9.0, Tris-HCl; pH 9.0-10.0,
Glycine-NaOH.
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Reaction in 200 mM Tris-HCl buffer pH 7.5.
Enzyme concentration: 1 mg/mL
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25℃, 16 h-treatment with 50 mM buffer solution: pH 4.5-5.5, acetate buffer; pH 6.0-8.0; Na-phosphate; pH 8.0-9.0, Tris-HCl; pH 9.0-10.0, Glycine-NaOH. Enzyme concentration: 1 mg/mL
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30 min-treatment with 200 mM Tris-HCl buffer, pH 7.5. Enzyme concentration: 1 mg/mL
活性测定方法
1、原理
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DCPIP（二氯酚靛酚）的量可用紫外可见分光光度计在600 nm下检测。
2、酶活定义
单位酶活定义为在下述反应条件下，每分钟消耗1μmol DCPIP所需的酶量。
3、试剂准备
试剂 I：200mM pH 7.0 Tris-HCl缓冲液。
试剂 II：36 mM NADH溶液（用水溶解，现配现用，置于冰上）。
试剂 III：2.4 mM DCPIP（用水溶解，室温放置，现配现用）。
试剂 IV：200 mM Tris-HCl，pH 7.5，含0.5% Tween20。
待测样品：用试剂 IV将酶液稀释至0.1-0.25 U/mL。
4、操作步骤
4.1. 在3 mL比色皿中加入2.4 mL水，0.3 mL 试剂 I，0.1 mL试剂 II，37℃预热4 min。
4.2. 加入0.1 mL待测样品，0.1 mL DCPIP，迅 速混匀。
4.3. 在600 nm处，1分钟内吸光度的变化率 ∆As。
*用酶稀释液替代酶液，其它步骤相同，所得溶液吸光度为空白吸光度（∆Ab）
∆A=∆As-∆Ab
5、 活力计算
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Vt：反应液总体积 (3.0 mL)；
Vs：酶液体积 (0.1 mL)；
1.0：光路长度 (cm)；
df：稀释倍数；
C：酶浓度 (mg/mL)；
20.9：标准反应条件下，生色基团 600 nm处毫摩尔吸光系数 (cm2/μmol)。
Application: For the R&D and large-scale preparation of β-hydroxybutyrate reagents.Enzymatic Properties
Enzymatic Properties
Source: Microorganism
Classification: EC 1.6.5.2
Molecular Weight: 28 kDa (SDS-PAGE)
Isoelectric Point (pI): 5.2
Km Value: 7.4 × 10⁻⁴ M (NADH), 6.0 × 10⁻² M (NADPH)
Inhibitors: Fe³⁺, Mn²⁺, Cu²⁺
Optimal pH: 7.5 Fig.1
Optimal Temperature: 45℃ Fig.2
pH Stability: 4.5-9.0 (25℃, 16 h) Fig.3
Thermal Stability: Stable below 50℃ (pH 7.5, 30 min) Fig.4
Storage Stability: ≥90% activity retained after 12 months of static storage at -25~-15℃ Fig.5
Protectants: FMN, NAD(P)H
Buffer solution: pH 4.5-5.5, acetate buffer; pH 6.0-8.0,
Na-phosphate; pH 8.0-9.0, Tris-HCl; pH 9.0-10.0,
Glycine-NaOH.
.jpg)
Reaction in 200 mM Tris-HCl buffer pH 7.5.
Enzyme concentration: 1 mg/mL
.jpg)
25℃, 16 h-treatment with 50 mM buffer solution: pH 4.5-5.5, acetate buffer; pH 6.0-8.0; Na-phosphate; pH 8.0-9.0, Tris-HCl; pH 9.0-10.0, Glycine-NaOH. Enzyme concentration: 1 mg/mL
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30 min-treatment with 200 mM Tris-HCl buffer, pH 7.5. Enzyme concentration: 1 mg/mL
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Activity Assay Method
1. Principle
The concentration of DCPIP (2,6-dichlorophenolindophenol) can be determined by ultraviolet-visible spectrophotometry at 600 nm.
2. Definition of Enzyme Activity
One unit (U) of enzyme activity is defined as the amount of enzyme required to oxidize 1 μmol of DCPIP per minute under the specified reaction conditions.
3. Reagent Preparation
Reagent I: 200 mM Tris-HCl buffer (pH 7.0).
Reagent II: 36 mM NADH solution (dissolved in water, freshly prepared, stored on ice).
Reagent III: 2.4 mM DCPIP solution (dissolved in water, stored at room temperature, freshly prepared).
Reagent IV: 200 mM Tris-HCl buffer (pH 7.5) containing 0.5% Tween 20.
Test Sample: Dilute the enzyme solution to 0.1-0.25 U/mL with Reagent IV.
4. Procedure
4.1. Add 2.4 mL of water, 0.3 mL of Reagent I, and 0.1 mL of Reagent II to a 3 mL cuvette. Preincubate at 37℃ for 4 minutes.
4.2. Add 0.1 mL of the test sample and 0.1 mL of Reagent III, then mix rapidly.
4.3. Measure the rate of absorbance change (∆As) at 600 nm within 1 minute.
Blank Control: Replace the enzyme solution with enzyme dilution buffer (Reagent IV) and follow the same steps to obtain the blank absorbance change (∆Ab).
∆A = ∆As - ∆Ab
5. Activity Calculation
Vt: Total volume of the reaction mixture (3.0 mL).
Vs: Volume of the enzyme solution added (0.1 mL).
1.0: Light path length (cm).
df: Dilution factor of the enzyme solution.
C: Concentration of the enzyme solution (mg/mL).
20.9: Molar extinction coefficient of the chromophore (DCPIP) at 600 nm under standard conditions (cm²/μmol).
ZJ26F0737273
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