计算溶液所需的质量、体积或浓度。
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
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S304898-25g |
25g |
现货 ![]() |
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S304898-100g |
100g |
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S304898-500g |
500g |
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S304898-2.5kg |
2.5kg |
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产品名称 | 酪蛋白酸钠 |
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英文别名 | Sodium caseinate |
规格或纯度 | BR,来源于牛奶 |
生化机理 | α-酪蛋白在幼儿体内可能是一种免疫原,抗α-酪蛋白抗体与胰岛素具有很强的交叉反应性。这种效应解释了不常见的胰岛素自身免疫,但这似乎并没有进展到I型糖尿病。 来自牛乳的酪蛋白钠盐是一种磷蛋白。有四种主要类型的酪蛋白组成了牛乳中约80%的总蛋白量:α-s1 酪蛋白, α-s2 酪蛋白, β-酪蛋白以及κ-酪蛋白。酪蛋白被视为牛乳中的主要保护成分。 |
产品介绍 |
来自牛乳的酪蛋白钠盐可适用于: • 制备以酪蛋白为基础的膳食用于研究维生素E对凡纳滨对虾幼虫膳食的营养效应 • 测定含有胰蛋白酶、胰凝乳蛋白酶和肽酶的三酶溶液活性的检测 • 调查牛生长激素(bST)服用以腹腔酪蛋白注射对荷斯坦阉牛皮氮代谢的影响研究 • 作为免疫印迹中的封闭液组成成分。 Casein sodium salt from bovine milk is suitable for use in:
·the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
·in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
·a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
·as constituent of blocking solution in immunoblotting.
生化机理英文:Biochem/physiol Actions
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk. |
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作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
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应用 | 有增稠和乳化作用,由于含有人体所需的全部必需氨基酸,具有很高营养价值。我国规定可用于各类食品,按生产需要适量使用。 |
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浓度 | BR,来源于牛奶 |
储存温度 | 2-8°C储存 |
运输条件 | 冰袋运输 |
CAS编号和信息 | 9005-46-3 |
分子类型 | 小分子 |
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批号(Lot Number) | 证书类型 | 日期 | 货号 |
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分析证书 | 25-01-10 | S304898 |
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分析证书 | 23-06-19 | S304898 |
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分析证书 | 23-06-19 | S304898 |
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分析证书 | 23-06-19 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 23-02-03 | S304898 |
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分析证书 | 22-05-18 | S304898 |
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分析证书 | 22-05-18 | S304898 |
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分析证书 | 22-02-26 | S304898 |
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分析证书 | 22-02-26 | S304898 |
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分析证书 | 22-02-26 | S304898 |
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分析证书 | 22-02-26 | S304898 |
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分析证书 | 22-01-11 | S304898 |
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分析证书 | 22-01-11 | S304898 |
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分析证书 | 22-01-11 | S304898 |
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分析证书 | 22-01-11 | S304898 |
1. Liu Yang, He Xuwei, Lian Zewei, Guo Qian, Chi Jimei, Lin Xiaoxue, Zhang Liyue, Liu Zheng, Liu Yingyuan, Su Meng, Wang Keyu, Ao Qiangguo, Cheng Qingli. (2023) Rapid and sensitive detection of urinary KIM-1 using fully printed photonic crystal microarrays. Nano Research, (1-9). [PMID:18723489] [10.1007/s12274-023-6335-1] |
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5. Liangdong Liu, Jingjing Wei, Kin Man Ho, Kwan Yeung Chiu, To Ngai. (2023) Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 629 (559). [PMID:36179576] [10.1016/j.jcis.2022.09.106] |
6. Xuelin Wei, Juan Dai, Yuwei Du, Lei Liu, Ran Li, Zhiyun Wang, Lijun Wang, YuKun Huang, Pengfei Chen, Zheng Zhou, Xianggui Chen, Xiao Yang, Qin Wang. (2022) Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion. FOOD RESEARCH INTERNATIONAL, 161 (111756). [PMID:36192871] [10.1016/j.foodres.2022.111756] |
7. Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang. (2022) Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin. FOOD CHEMISTRY, 395 (133580). [PMID:35777202] [10.1016/j.foodchem.2022.133580] |
1. Liu Yang, He Xuwei, Lian Zewei, Guo Qian, Chi Jimei, Lin Xiaoxue, Zhang Liyue, Liu Zheng, Liu Yingyuan, Su Meng, Wang Keyu, Ao Qiangguo, Cheng Qingli. (2023) Rapid and sensitive detection of urinary KIM-1 using fully printed photonic crystal microarrays. Nano Research, (1-9). [PMID:18723489] [10.1007/s12274-023-6335-1] |
2. Chaojun Song, Yutao Liu, Jinwei Hu, Yupu Zhu, Zhengjun Ma, Jiayue Xi, Minxuan Cui, Leiqi Ren, Li Fan. (2023) Development of a Gold Nanoparticle-Linked Immunosorbent Assay of Staphylococcal Enterotoxin B Detection with Extremely High Sensitivity by Determination of Gold Atom Content Using Graphite Furnace Atomic Absorption Spectrometry. Pharmaceutics, 15 (5): (1493). [PMID:37242735] [10.3390/pharmaceutics15051493] |
3. Ying Wang, Zaiwen Lin, Jiahui Zhu, Jingyuan Liu, Jing Yu, Qi Liu, Rongrong Chen, Ying Li, Jun Wang. (2023) Enhancing adsorption performance and selectivity for uranium by constructing biaxial adsorption sites on eco-friendly bamboo strips. SEPARATION AND PURIFICATION TECHNOLOGY, 315 (123727). [10.1016/j.seppur.2023.123727] |
4. Zewei Lian, Tingqing Wu, Huadong Wang, Jimei Chi, Lijun Cheng, Daixi Xie, Xiangyu Pan, Yuming Hu, Zhiyu Tan, Sisi Chen, Xu Yang, Yang Yun, Wei Wu, Chunbao Li, Meng Su, Yanlin Song. (2023) At-Home COVID-19 Rapid Antigen Test Down to 0.03 pg mL−1 of Nucleocapsid Protein. Small, 19 (28): (2301162). [PMID:36988021] [10.1002/smll.202301162] |
5. Liangdong Liu, Jingjing Wei, Kin Man Ho, Kwan Yeung Chiu, To Ngai. (2023) Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 629 (559). [PMID:36179576] [10.1016/j.jcis.2022.09.106] |
6. Xuelin Wei, Juan Dai, Yuwei Du, Lei Liu, Ran Li, Zhiyun Wang, Lijun Wang, YuKun Huang, Pengfei Chen, Zheng Zhou, Xianggui Chen, Xiao Yang, Qin Wang. (2022) Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion. FOOD RESEARCH INTERNATIONAL, 161 (111756). [PMID:36192871] [10.1016/j.foodres.2022.111756] |
7. Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang. (2022) Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin. FOOD CHEMISTRY, 395 (133580). [PMID:35777202] [10.1016/j.foodchem.2022.133580] |