菜豆凝集素(PHA-L)

货号: P419247
有货
别名
凝集素,PHA-L,菜豆 | 红豆异同工凝集素L | 植物凝集素
储存条件
-20°C储存
运输条件
超低温运输
★
规格
库存
价格
数量
2mg
P419247-2mg
现货 Stock Image
¥2,199.90
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为什么选择此级别

,适用于对基线干扰要求严格的色谱和分析工作流程。

🌡

储存与运输

-20°C储存。超低温运输 。请查阅批次 COA 获取详细规格。

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质量文档

SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。

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文献证明

在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。

概述


Features 

Ultrapure quality

Sugar specificity: complex oligosaccharides

High mitogenic and leucoagglutinating activity

Very low erythroagglutinating activity

Lyophilized powder


Product description

Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney beans and purified by affinity chromatography. It is a tetrameric protein with a molecular weight of 126 kDa, each subunit of about 31 kDa. The lectin recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins.

PHA-L is also known as leucoagglutinin and has high mitogenic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin. PHA-L does not agglutinate human erythrocytes at concentrations of 250 µg/ml or less, and is non-specific for blood groups.

Medicago’s PHA-L lectin is supplied as a white lyophilized powder from a buffer containing from 10 mM NH4HCO3. The purity of the lectin is determined by SDS-PAGE generating one single band at 31 kDa. 


Applications

Leucocyte agglutination studies

Mammalian glycoprotein studies

Model system of how proteins recognize carbohydrates

 

Directions for use

The lectin may be reconstituted with 2 ml of deionized water before use. Spin the vial gently until full dissolution. Aggregation is thought to occur in the presence of high concentrations of 2-mercaptoethanol. The solution may be reconstituted in this buffer to desired working concentration.


Shipping and storage

The product is shipped at -20°C however for over-the-day transport it may be shipped at ambient temperature. The lyophilized powder is stable for more than three years from production date when stored below -20°C. After reconstitution with deionized water, the solution may be stored frozen in working aliquots for up to 12 months.


规格

别名
凝集素,PHA-L,菜豆 | 红豆异同工凝集素L | 植物凝集素
英文名称
Phaseolus vulgaris lectin L (PHA-L)
储存条件
-20°C储存
运输条件
超低温运输
名称和识别符
分子类型
未知

技术文档

📋 安全数据表 (SDS)

全面的危险、操作、储存及法规合规文件。

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✅ 分析证书 (COA)

批次质量数据。输入批号以获取对应 COA。

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📊 产品数据表

产品规格和应用的快速参考摘要。

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🔬 规格说明书

该级别的完整质量属性和验收标准。

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高级数据

安全和危险性(GHS)
象形图
信号词
警告
危险声明

H317: 可能引起皮肤过敏反应

H319: 引起严重眼睛刺激

H334: 吸入可能引起过敏或哮喘病症状或呼吸困难

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

质检证书(CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
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找到8个结果

批号(Lot Number) 证书类型 货号
J2331115 分析证书 P419247
H2607581 分析证书 P419247
I2519479 分析证书 P419247
H2504413 分析证书 P419247
K2404491 分析证书 P419247
D23062066 分析证书 P419247
G2418019 分析证书 P419247
E2317243 分析证书 P419247
技术文档和文章
溶液计算器