本产品的核心酶活由磷脂酶 A1 提供，该酶可水解磷脂 1 位的酯键。
产品特性
标称酶活：75 PLA-L/g
颜色：无色至黄色
物理形态：液体
近似密度（g/ml）：1.17
产品颜色会因批次不同略有差异，且颜色深浅不代表酶活高低。
产品规格
| 指标 |
最小值 |
最大值 |
单位 |
| 磷脂酶活力（PLA-L） |
75 |
- |
/g |
| 平板总菌落数 |
- |
10000 |
/g |
| 大肠菌群 |
- |
30 |
/g |
| 大肠杆菌 |
未检出 |
- |
/25g |
| 沙门氏菌 |
未检出 |
- |
/25g |
| 重金属总量 |
- |
30 |
mg/kg |
| 铅 |
- |
5 |
mg/kg |
| 砷 |
- |
3 |
mg/kg |
| 镉 |
- |
0.5 |
mg/kg |
| 汞 |
- |
0.5 |
mg/kg |
|
成分
防腐剂、稳定剂：山梨酸钾、苯甲酸钠、山梨醇、甘油
过敏原信息
| 过敏原 |
是否含该物质 ¹ |
过敏原 |
是否含该物质 ¹ |
| 芹菜 |
否 |
软体动物 |
否 |
| 含麸质谷物 ² |
否 |
芥末 |
否 |
| 甲壳类 |
否 |
坚果 ³ |
否 |
| 鸡蛋 |
否 |
花生 |
否 |
| 鱼类 |
否 |
芝麻 |
否 |
| 羽扇豆 |
否 |
大豆 |
否 |
| 乳类（含乳糖） |
否 |
二氧化硫 / 亚硫酸盐（含量超 10 毫克 / 千克） |
否 |
|
¹ 物质定义依据欧盟第 1169/2011 号法规（修订版），该清单同时涵盖美国《联邦食品、药品和化妆品法》21 USC 301 及中国 GB 7718-2011 标准中列明的过敏原。
² 指小麦、黑麦、大麦、燕麦、斯佩耳特小麦、卡姆小麦。
³ 指杏仁、榛子、核桃、腰果、美洲山核桃、巴西坚果、开心果、澳洲坚果、昆士兰坚果。
依据欧盟第 4828/2014 号法规，本产品为无麸质产品，麸质含量＜20ppm。
转基因状态
本产品非转基因产品。
该酶制剂通过微生物发酵生产，生产用微生物不存于最终产品中，且生产菌株采用现代生物技术改良。
安全操作注意事项
酶为蛋白质类物质，吸入其粉尘或气溶胶可能引发致敏，且会使致敏人群产生过敏反应。部分酶类若长期接触，可能对皮肤、眼睛及黏膜产生刺激。
合规性
本产品符合联合国粮农组织 / 世界卫生组织食品添加剂联合专家委员会（JECFA）及食品化学法典（FCC）推荐的食品级酶制剂纯度规范。
In this product, the key enzymatic activity is provided by phospholipase A1, which hydrolyzes the ester bonds at the sn-1 position of phospholipids.
Product Characteristics
Declared Activity: 75 PLA-L/g
Color: Colorless to yellow
Physical Form: Liquid
Approximate Density (g/ml): 1.17
Color may vary from batch to batch, and the color intensity is not indicative of enzymatic activity.
Product Specifications
| Parameter |
Minimum Limit |
Maximum Limit |
Unit |
| Phospholipase unit (PLA-L) |
75 |
- |
/g |
| Total Plate Count |
- |
10000 |
CFU/g |
| Coliform Bacteria |
- |
30 |
CFU/g |
| E. coli |
Not detected |
- |
/25 g |
| Salmonella |
Not detected |
- |
/25 g |
| Heavy Metals (Total) |
- |
30 |
mg/kg |
| Lead (Pb) |
- |
5 |
mg/kg |
| Arsenic (As) |
- |
3 |
mg/kg |
| Cadmium (Cd) |
- |
0.5 |
mg/kg |
| Mercury (Hg) |
- |
0.5 |
mg/kg |
|
Composition
Preservatives, Stabilizers: Potassium Sorbate, Sodium Benzoate, Sorbitol, Glycerol
Allergen Information
| Allergen |
Substance Present¹ |
Allergen |
Substance Present¹ |
| Celery |
No |
Molluscs |
No |
| Cereals containing gluten² |
No |
Mustard |
No |
| Crustaceans |
No |
Nuts³ |
No |
| Egg |
No |
Peanut |
No |
| Fish |
No |
Sesame |
No |
| Lupin |
No |
Soya |
No |
| Milk (including lactose) |
No |
Sulphur dioxide/sulphites (＞10mg/kg) |
No |
|
¹ Definition of substances in accordance with EU Regulation 1169/2011, as amended. The list covers allergens mentioned in 21 USC 301 (US) and GB 7718-2011 (China).
² I.e., wheat, rye, barley, oats, spelt, kamut.
³ I.e., almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut.
Pursuant to EU Regulation 4828/2014, this product is gluten-free, i.e., ＜20ppm.
GM Status
This product is not a GMO.
The enzymatic product is manufactured by fermentation of a microorganism which is not present in the final product. The production organism is improved by means of modern biotechnology.
Safety and Handling Precautions
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.
J2610064
危险品化学品经营许可证（带存储）