Key Bioactive Constituents in Cocoa and the Scientific Basis of Their Effects
Cocoa and cocoa-derived products constitute a typical natural multi-component system. Their compositional profile is mainly defined by flavanol polyphenols (represented by (−)-epicatechin and proanthocyanidins), methylxanthine alkaloids (predominantly theobromine, with caffeine as a secondary ...
危险品化学品经营许可证（带存储）