Starch Metabolism-Related Enzymes

Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation

Starch is the principal storage polysaccharide in cereals, tubers, and a wide range of plant-derived raw materials, and it is also one of the most important structural carbohydrates in food systems. In food science research, starch not only determines system viscosity, gelatinization behavior, ...